Canteen Service - Best Price on Fixed Menu Rate Model - Non-Vegetarian

The eligibility requirements include being a registered entity authorized to work in the food service sector, demonstrated experience in managing similar operations, and adherence to food safety and hygiene regulations. Vendors must possess valid business licenses and comply with local laws to be considered for the tender.

Participants must submit various documents including a business registration certificate, a detailed technical proposal outlining service delivery plans, and a financial bid breakdown. All documents should align with the submission guidelines to ensure compliance and facilitate a smooth evaluation process.

The evaluation process involves assessing both the technical and financial aspects of submitted bids. Evaluators will look for experience in canteen management, adherence to quality standards, and competitive pricing. Proposals that fulfill all set criteria while demonstrating innovative approaches will likely be favored.

Yes, bidders must ensure adherence to strict quality standards through proper food handling, preparation, and service delivery protocols. Compliance with all health and safety regulations is necessary to maintain service quality and ensure the well-being of all personnel consuming the meals.

This tender encourages bids from Micro, Small, and Medium Enterprises (MSEs) and startups by offering special provisions designed to promote local business participation. These provisions may include financial incentives, simplified registration processes, and an emphasis on supporting businesses that contribute to national initiatives like the ‘Make in India’ campaign.