Catering and Tentage Services - Agriculture Department Uttar Pradesh
Catering Service per Packet based - Veg; Breakfast; TEA AND COLD DRINK 200 ML,Catering Service per
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Tender Description
Tender Title: Catering and Tentage Services
Reference Number: 476e2792
Issuing Authority: Agriculture Department, Uttar Pradesh
The tender invites proposals for the provision of catering services along with tentage services. The selected vendor will be responsible for providing a variety of vegetarian meals in packets, which include options for breakfast, lunch, and refreshments for various events organized by the Agriculture Department of Uttar Pradesh.
Scope of Work and Objectives
The scope of work includes, but is not limited to:
- Catering Services: Provision of vegetarian food packets for breakfast, lunch, and tea. The meal specifications include various components such as:
- Breakfast items like cold drinks (200ml).
- Lunch items comprising diverse vegetarian dishes, including sabzis, sweets, and accompaniments (as detailed in the tender).
- Tentage Services: Setup of frame tents to accommodate events, ensuring comfort and shelter for attendees.
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
3 DocumentsDocuments Required from Seller
- Experience Criteria
- Bidder Turnover
- Certificate (Requested in ATC)
- OEM Authorization Certificate
- OEM Annual Turnover
- Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements include being a registered entity in India with valid documentation. Bidders must have experience in providing catering services and tentage setups, ensuring they can adequately supply the required quantities as specified in the tender. Compliance with state regulations is critical, and prior performance in similar contracts will be a significant advantage.
Bidders must submit certificates proving their eligibility for participation, which typically include a valid GST registration, proof of business registration, and any relevant quality certifications like ISO. Additionally, a record of prior successful contracts in catering services can strengthen the application.
Accepted document formats generally include PDF for proposals and scanned copies of certificates. Vendors are advised to follow the specific formatting instructions detailed in the tender documentation to ensure complete compliance during submission.
The payment terms will be outlined in the tender contract, generally including milestone payments corresponding to the completion of deliverables. A certain percentage of the total contract value may need to be maintained as performance security, refundable after satisfactory completion of the contract term.
Proposals will be evaluated based on technical compliance, pricing, and quality standards as set forth in the tender documents. Shortlisted bidders will be notified of the outcome through official communications, and feedback may be provided if requested. Documentation such as the awarded contract and evaluation criteria will be available for transparency.
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