Condiment Items - Department of Military Affairs - Indian Army

Red Chilli Powder,Turmric Powder,Corriender Powder,Cummin seeds,Mustard,Semiya,Small Elaichi,Big El

Goods
Qty:917

Tender Timeline

Tender Issue
May 26, 2025 at 7:46 PM

Tender Description

Tender Title: Condiment Items
Tender Reference Number: 743089cd
Issuing Authority: Department of Military Affairs, Ministry of Defence

Scope of Work and Objectives

The Condiment Items tender aims to procure a diverse range of spices and condiments for operational use in military establishments. The objective is to ensure a consistent supply of high-quality spices that meet stringent culinary standards. This tender encompasses a variety of products including, but not limited to, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Seeds, Mustard, and various other spices essential for daily food preparation.

Tender BOQ Items

36 Items
1.

Red Chilli Powder

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:127
Unit:kgs
15
2.

Turmric Powder

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:24
Unit:kgs
15
3.

Corriender Powder

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:35
Unit:kgs
15
4.

Cummin seeds

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:13
Unit:kgs
15
5.

Mustard

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:11
Unit:kgs
15
6.

Semiya

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:81
Unit:pkt
15
7.

Small Elaichi

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:5
Unit:kgs
15
8.

Big Elaichi

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:5
Unit:kgs
15
9.

Lavang

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:4
Unit:kgs
15
10.

Black Pepper

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:3
Unit:kgs
15
11.

Dalchini

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:4
Unit:kgs
15
12.

Tej Patta

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:3
Unit:kgs
15
13.

Sabut Lal Mirchi

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:10
Unit:kgs
15
14.

Groundnut

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:18
Unit:kgs
15
15.

Chicken Masala 200 gms

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:53
Unit:pkt
15
16.

Sambar Masala 100 gms

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:58
Unit:pkt
15
17.

Meat Masala 200 gms

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:54
Unit:pkt
15
18.

Garam Masala 200 gms

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:52
Unit:pkt
15
19.

Birayani Masala 500gms

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:22
Unit:pkt
15
20.

Veg Birayani Masala 100 gms

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:49
Unit:pkt
15
21.

Mix Veg Masala

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:38
Unit:pkt
15
22.

Paneer Masala 50 gms

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:19
Unit:pkt
15
23.

Kitchen king masala 100 gms

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:23
Unit:pkt
15
24.

Hing powder

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:7
Unit:botl
15
25.

Imli

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:10
Unit:kgs
15
26.

Badisouff

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:3
Unit:kgs
15
27.

Ajwan

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:4
Unit:kgs
15
28.

Kasturi Methi

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:9
Unit:pkt
15
29.

Corriander Seeds

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:4
Unit:kgs
15
30.

Spices khada masala

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:9
Unit:kgs
15
31.

Badam phool

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:3
Unit:kgs
15
32.

Pappad appalam

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:90
Unit:pkt
15
33.

Chola Masala 50 gms

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:13
Unit:pkt
15
34.

Egg Currry Masala

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:15
Unit:pkt
15
35.

Coconut powder

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:10
Unit:kgs
15
36.

Garlic

There is requirement of best quality of condiments with non expiry and try to despatch of condiments with in 2 to 5 days.

Qty:29
Unit:kgs
15

General Information

Item Category
Red Chilli Powder , Turmric Powder , Corriender Powder , Cummin seeds , Mustard , Semiya , Small Elaichi , Big Elaichi , Lavang , Black Pepper , Dalchini , Tej Patta , Sabut Lal Mirchi , Groundnut , Chicken Masala 200 gms , Sambar Masala 100 gms , Meat Masala 200 gms , Garam Masala 200 gms , Birayani Masala 500gms , Veg Birayani Masala 100 gms , Mix Veg Masala , Paneer Masala 50 gms , Kitchen king masala 100 gms , Hing powder , Imli , Badisouff , Ajwan , Kasturi Methi , Corriander Seeds , Spices khada masala , Badam phool , Pappad appalam , Chola Masala 50 gms , Egg Currry Masala , Coconut powder , Garlic
Ministry Name
Organisation Name

Financial Information

Bid Offer Validity
30 (Days)
Past Performance
20 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

4 Documents
GeM-Bidding-7891139.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Frequently Asked Questions

The eligibility requirements necessitate that bidders must be duly registered entities with proof of compliance to local business regulations. Additionally, bidders should possess relevant experience in supplying condiment items or similar products to government or military procurement processes. Compliance with technical specifications is also mandatory to qualify.

Bidders must provide certificates confirming quality standards for spice products, including safety and hygiene certifications. It is also essential to present documents showing adherence to food safety regulations as mandated by health authorities. Any additional certificates relevant to suppliers of bulk food products may strengthen the bid.

The registration process involves creating an account on the designated procurement platform if you are not already a registered user. After registration, bidders should follow the instructions to access the tender documents and submit their proposals electronically in the prescribed formats. Detailed guidelines are often provided within the tender documentation.

The financial proposal should include a comprehensive breakdown of costs associated with the supply of condiment items, listing item-wise pricing, applicable taxes, and terms related to payment and discounts offered. Emphasis should be placed on transparency to facilitate the evaluation process.

Yes, the tender includes specific provisions for Micro, Small, and Medium Enterprises (MSEs), encouraging their participation through relaxed eligibility criteria. Startups can also avail benefits under government initiatives aimed at promoting indigenous production and local content, thus enhancing their competitiveness in the procurement process.

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