Health and Family Welfare Department Jammu and Kashmir Tenders (213fd4f2)

Atta,Rice,Cooking Oil,Common Salt,Ginger Powder,Turmeric Haldi,Aniseed Saunf,Red Pepper,Namkeen Tea

Goods
Qty:86K
EMD: ₹4,540

Tender Timeline

Tender Issue
May 7, 2025 at 1:38 PM
Corrigendum
May 9, 2025 at 03:56 PM
New Document Added Download

Tender Title: Supply of Essential Food Items

Reference Number: 213fd4f2

Issuing Authority: Health and Family Welfare Department Jammu and Kashmir

The Supply of Essential Food Items tender invites qualified suppliers to provide a comprehensive range of food products crucial for public welfare. This includes staple items such as Atta, Rice, Cooking Oil, Common Salt, and various spices like Ginger Powder and Turmeric Haldi. The core objective of this tender is to ensure timely access to quality food supplies that meet the nutritional needs of communities.

Scope of Work and Objectives

The primary scope of work encompasses the following:

  • Supply Quantity: A total of 85,972 units of various essential food items are required, ensuring no compromise on quality.
  • Quality Assurance: All supplied items should comply with the relevant health and safety standards ensuring consumer safety.
  • Delivery Locations: The items should be deliverable to designated locations specified by the Health and Family Welfare Department.

The ultimate objective is to procure food supplies efficiently and ensure they reach the intended beneficiaries on time, enhancing food security in Jammu and Kashmir.

Eligibility Criteria

To be eligible for this tender, bidders must:

  • Be a registered supplier within India.
  • Hold relevant licenses for the supply of food products.
  • Provide evidence of past experience in similar contracts, demonstrating capability.

Technical Requirements

Bidders are required to:

  • Submit product specifications and quality certifications of all food items offered.
  • Ensure compliance with FSSAI regulations.
  • Provide details about storage and handling facilities to maintain product integrity.

Financial Requirements

Suppliers must present:

  • A valid statement proving financial viability.
  • Pricing proposals that reflect competitiveness while adhering to the geographical and economic context of the procurement.

Document Submission Details

All tender submissions must be completed electronically through the designated online platform where the tender is listed. Necessary forms and supporting documents should be enclosed as specified in the tender documents.

Special Provisions

To encourage participation from smaller enterprises, provisions for Micro, Small, and Medium Enterprises (MSEs) are in place. Startups that meet the eligibility criteria are also encouraged to apply, ensuring a diverse pool of suppliers.

Evaluation Process

The evaluation will consist of:

  • Initial compliance verification based on documentation submitted.
  • Technical evaluation based on product quality and supplier capabilities.
  • Financial assessment based on pricing and delivery terms.

The selection will prioritize suppliers who not only meet the requirements but also demonstrate the best value for money.

Contact Information

For queries related to the tender, participants can reach out to the Health and Family Welfare Department Jammu and Kashmir through the official communication channels mentioned in the relevant documentation.

In conclusion, this tender presents an exceptional opportunity for suppliers in the food sector to contribute to public welfare while securing business through a crucial government contract. Suppliers are encouraged to submit their bids in a timely manner, ensuring all eligibility requirements and documentation protocols are comprehensively addressed.

Tender BOQ Items

44 Items
1.

Atta

A Grade/Superior Quality

Qty:1656
Unit:kg
10
2.

Rice

A Grade/Superior Quality

Qty:9108
Unit:kg
10
3.

Cooking Oil

A Grade/Superior Quality

Qty:828
Unit:kg
10
4.

Common Salt

A Grade/Superior Quality

Qty:420
Unit:kg
10
5.

Ginger Powder

A Grade/Superior Quality

Qty:60
Unit:kg
10
6.

Turmeric Haldi

A Grade/Superior Quality

Qty:60
Unit:kg
10
7.

Aniseed Saunf

A Grade/Superior Quality

Qty:60
Unit:kg
10
8.

Red Pepper

A Grade/Superior Quality

Qty:207
Unit:kg
10
9.

Namkeen Tea

A Grade/Superior Quality

Qty:168
Unit:kg
10
10.

Rajmah Dal

A Grade/Superior Quality

Qty:621
Unit:kg
10
11.

Warimuth Dal

A Grade/Superior Quality

Qty:621
Unit:kg
10
12.

Moong Dal

A Grade/Superior Quality

Qty:621
Unit:kg
10
13.

Chola Dal

A Grade/Superior Quality

Qty:621
Unit:kg
10
14.

Channa Kabli

A Grade/Superior Quality

Qty:621
Unit:kg
10
15.

Sugar

A Grade/Superior Quality

Qty:70
Unit:kg
10
16.

Cow Milk

A Grade/Superior Quality

Qty:6603
Unit:litre
10
17.

Meat 1st Class without Ujri

Male Sheep 1year old to be slaughtered on spot

Qty:1863
Unit:kg
10
18.

Bread 62gms

Kashmiri Tandoori

Qty:52080
Unit:piece
10
19.

Vegetables as mentioned in Sanction

A Grade /Fresh

Qty:6417
Unit:kg
10
20.

Toilet Soap 125gm

A Grade/Superior Quality

Qty:948
Unit:piece
10
21.

Detergent Powder

A Grade/Superior Quality

Qty:120
Unit:kg
10
22.

Bleaching Powder

A Grade/Superior Quality

Qty:60
Unit:kg
10
23.

Soda Dhobi

A Grade/Superior Quality

Qty:60
Unit:kg
10
24.

Caustic

A Grade/Superior Quality

Qty:60
Unit:kg
10
25.

Broom Sticks

A Grade/Superior Quality

Qty:79
Unit:piece
10
26.

Broom Khajoor

A Grade/Superior Quality

Qty:79
Unit:piece
10
27.

Shoes with MRC Sole Male Female Winter

A Grade/Superior Quality

Qty:69
Unit:pair
10
28.

Sweaters

A Grade/Superior Quality

Qty:69
Unit:piece
10
29.

Towels BIG

A Grade/Superior Quality

Qty:69
Unit:piece
10
30.

Socks Male Female

A Grade/Superior Quality

Qty:276
Unit:pair
10
31.

Sleepers Chappels

A Grade/Superior Quality

Qty:69
Unit:pair
10
32.

Cloth for summer Kurta pajama

superior cotton

Qty:138
Unit:suit
10
33.

Cloth for winter Kurta pajama

superior terewool cashmelon

Qty:138
Unit:suit
10
34.

Shaving Cream

A Grade/Superior Quality

Qty:24
Unit:piece
10
35.

Shaving Blades

A Grade/Superior Quality

Qty:240
Unit:packet
10
36.

Firewood

Chopped

Qty:82
Unit:quintal
10
37.

Kangri Firepot

Charishareef/Bandipora

Qty:69
Unit:piece
10
38.

Charcoal Bhath

A Grade/ Bhagati

Qty:25
Unit:quintal
10
39.

Petroleum jelly 400gms

A Grade/Superior Quality

Qty:69
Unit:piece
10
40.

Glycerine 200ml

A Grade/Superior Quality

Qty:69
Unit:piece
10
41.

Stitching Charges of kameez Shalwar

Special

Qty:276
Unit:suit
10
42.

Goggles Dark glasses

A Grade/Superior Quality

Qty:69
Unit:piece
10
43.

Wiper for Hospital

A Grade/Superior Quality

Qty:10
Unit:piece
10
44.

Battery Cells AAA, Pencil cells for BP apparatus

A Grade/Superior Quality

Qty:100
Unit:piece
10

General Information

Item Category
Atta , Rice , Cooking Oil , Common Salt , Ginger Powder , Turmeric Haldi , Aniseed Saunf , Red Pepper , Namkeen Tea , Rajmah Dal , Warimuth Dal , Moong Dal , Chola Dal , Channa Kabli , Sugar , Cow Milk , Meat 1st Class without Ujri , Bread 62gms , Vegetables as mentioned in Sanction , Toilet Soap 125gm , Detergent Powder , Bleaching Powder , Soda Dhobi , Caustic , Broom Sticks , Broom Khajoor , Shoes with MRC Sole Male Female Winter , Sweaters , Towels BIG , Socks Male Female , Sleepers Chappels , Cloth for summer Kurta pajama , Cloth for winter Kurta pajama , Shaving Cream , Shaving Blades , Firewood , Kangri Firepot , Charcoal Bhath , Petroleum jelly 400gms , Glycerine 200ml , Stitching Charges of kameez Shalwar , Goggles Dark glasses , Wiper for Hospital , Battery Cells AAA, Pencil cells for BP apparatus
Organisation Name

Financial Information

EMD Amount
₹4,540.00
Minimum Turnover
₹22.00 Lakh (s)
Bid Offer Validity
180 (Days)
Past Performance
50 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Item wise evaluation/
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

4 Documents
GeM-Bidding-7810610.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • Certificate (Requested in ATC)
  • Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Corrigendum Updates

Frequently Asked Questions

The eligibility requirements include being a registered supplier within India, possessing necessary licenses for the supply of food products, and demonstrating experience in managing similar contracts. It’s crucial to show documentation that supports these qualifications.

Yes, bidders must provide quality certifications for all food items in compliance with FSSAI standards. Additionally, any relevant trade or safety certifications will bolster the supplier’s proposal and qualify them for consideration.

To register, suppliers must create an account on the tendering platform hosting the auction. During registration, necessary documents outlining business qualifications should be uploaded, ensuring all requirements are met for a successful submission.

Documents must be submitted in standard formats such as PDF, JPG, or other specified formats mentioned in the tender documentation. Ensure that all documents are clear and legible to facilitate the evaluation process.

Payments for supplied goods will generally be processed upon satisfactory delivery and acceptance of goods as per outlined specifications. Detailed payment procedures can be found within the tender documentation, emphasizing timely payments to support suppliers’ cash flows.

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