Invitation of Tenders under Direct Expenditure on Students
Arhar Daal,Moong Daal,Masoor Daal,Udad Daal,Khadi Udad,Jeera,Sarso,Lehsun,Namak,Mirch,Haldi,Chicken
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Tender Description
Invitation of Tenders under Direct Expenditure on Students
Tender Reference Number: 202936ad7
Issuing Authority: Ministry of Tribal Affairs
The Ministry of Tribal Affairs invites tenders for the procurement of various food staples and essentials under the category of "Arhar Daal, Moong Daal, Masoor Daal, Udad Daal" and several other items required for students under direct expenditure schemes. This initiative emphasizes the supply chain for essential provisions aimed at benefitting various educational programs for tribal students.
Scope of Work and Objectives
The primary objective of this tender is to ensure a reliable supply of quality food items including but not limited to Jeera, Sarso, Lehsun, Namak, Mirch, Haldi, and a vast array of other grocery items such as Chhole Masale, Paneer Masala, Biscuits, and more. The tender aims to create a sustainable procurement model that supports tribal educational institutions across different regions.
Tender BOQ Items
177 ItemsGeneral Information
Financial Information
Evaluation and Technical Information
Tender Documents
5 DocumentsDocuments Required from Seller
- Experience Criteria
- Past Performance
- Bidder Turnover
- Certificate (Requested in ATC)
- OEM Annual Turnover
- Additional Doc 1 (Requested in ATC)
- Additional Doc 2 (Requested in ATC)
- Additional Doc 3 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements include being a registered entity, possessing relevant experience in the supply of food items, and complying with local laws and standards related to food safety. Participants must also provide documentation that establishes their legal and operational capacity.
Bidders must submit various certificates that establish compliance with health and safety standards, as well as relevant quality certifications for the food items offered. This ensures the products meet industry regulations and standards set forth by authorities.
To register, potential bidders must follow the registration process outlined in the tender document. This typically involves submitting necessary documentation and ensuring compliance with the eligibility criteria provided.
Documents must be submitted in the formats specified in the tender guidelines. Typically, acceptable formats include PDF and Microsoft Word documents. Ensure all submissions are clear and professional to facilitate the evaluation process.
Bidders must include a financial proposal outlining their offer, along with a bank guarantee or earnest money deposit (EMD) as specified. Understanding the payment terms and performance security requirements is crucial for successful bid evaluation. Your pricing should reflect both cost-effectiveness and quality assurance.
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