Cafeteria Services on Leave and License Basis

The eligibility requirements for bidders include registration as a legal entity, relevant experience in providing cafeteria services, and compliance with all applicable food safety laws. Bidders must demonstrate prior successful contracts of a similar nature. Meeting these requirements is essential for advancing through the tender evaluation process.

Bidders must adhere to specific technical specifications related to food safety, service quality, and cleanliness standards. Submissions should include detailed menus, staff training protocols, and equipment lists. All services must comply with local health regulations and industry standards to maintain safety and quality.

An Earnest Money Deposit (EMD) is typically required to ensure serious intent to bid. This amount will be specified in the official tender documents. Bidders must provide proof of payment along with their proposal to validate their seriousness and commitment to fulfilling the contract obligations.

Proposals must be submitted electronically. The accepted document formats include PDF and DOCX. Bidders must ensure that all required documentation is included and formatted correctly to avoid disqualification during the submission process.

Yes, there are provisions for Micro, Small, and Medium Enterprises (MSEs). Bidders from these categories may receive additional evaluation points, encouraging their participation in the tender process. This initiative aligns with government policies to support small businesses and promote local procurement.