Catering Service Tender – GEM/2025/B/6279831

The eligibility requirements include being a registered entity, having prior experience in catering services, meeting hygiene standards, and compliance with health regulations for food service. Organizations must demonstrate adequate infrastructure to cater to the specific quantities mentioned in the tender.

Bidders must possess relevant certifications related to food safety, such as FSSAI registration, along with any local licenses required to provide catering services in Uttar Pradesh. Documentation reflecting compliance with these standards must be submitted alongside proposals.

To register, interested parties need to complete the application process stipulated in the tender documentation. This often involves submitting necessary documents, including proof of registration, technical proposals, and financial breakdowns in specified formats.

Bidders are required to detail their payment terms within their financial proposals. Additionally, a performance security deposit may be mandated to ensure compliance with service specifications throughout the contract duration.

Yes, the tender includes special provisions targeting Micro, Small, and Medium Enterprises (MSEs) and startups. These provisions aim to level the playing field by offering competitive advantages such as relaxed eligibility criteria and prioritized selection to encourage participation from smaller vendors.