Tender Title and Reference Number

The eligibility requirements typically include being a registered entity with prior experience in managing similar catering services. Bidders must provide evidence of their ability to supply vegetarian meals and comply with food safety regulations. Submissions should include relevant certifications and demonstrate compliance with local and national food quality standards.

Bidders are required to submit specific certificates including proof of company registration, compliance statements with food safety regulations, and any relevant licenses. These documents support the qualifications and ensure adherence to the established technical specifications associated with catering services.

Interested participants must follow the registration process outlined in the tender documentation. Generally, this involves submitting a formal expression of interest along with required documentation through the designated platform. Ensure all submissions meet the necessary technical specifications and compliance to be considered for evaluation.

Bidders must provide a detailed pricing proposal reflecting the total costs for delivering the catering services as outlined. Payment terms typically include conditions for advance payment, upon delivery, and subsequent settlements based on agreed milestones evaluated during the contract period.

Micro, Small, and Medium Enterprises (MSEs) may have access to certain benefits that promote inclusivity in the procurement process, including potential price preference and reduced qualifications requirements. Startups specializing in catering services may also benefit from simplified processes to enhance their participation in government tenders, aligning with the ‘Make in India’ initiatives aimed at fostering local businesses.