CONDIMENTS MAY 2025 - Department of Defence - Armed Forces Tribunal

Cumin Make Catch,Coriander Make Catch,Black Pepper Make Catch,Turmeric Make Catch,Chilly Powder Mak

Tender Timeline

Tender Issue
May 28, 2025 at 2:31 PM

Tender Description for 1e0035f6a

Tender Title: CONDIMENTS MAY 2025
Reference Number: 1e0035f6a
Issuing Authority: Department of Defence
Ministry: Ministry of Defence

Overview

The Department of Defence invites bids for the supply of various condiments as outlined in this tender documentation. The specific types of condiments required include Cumin Make Catch, Coriander Make Catch, Black Pepper Make Catch, Turmeric Make Catch, and Chilly Powder Make Catch. The total quantity required for this tender is 93 units.

Scope of Work and Objectives

Tender BOQ Items

5 Items
1.

Cumin Make Catch

Item described shall be supplied as per detailed BOQ pdf attached

Qty:12
Unit:kg
45
2.

Coriander Make Catch

Item described shall be supplied as per detailed BOQ pdf attached

Qty:22
Unit:kg
45
3.

Black Pepper Make Catch

Item described shall be supplied as per detailed BOQ pdf attached

Qty:14
Unit:kg
45
4.

Turmeric Make Catch

Item described shall be supplied as per detailed BOQ pdf attached

Qty:17
Unit:kg
45
5.

Chilly Powder Make Catch

Item described shall be supplied as per detailed BOQ pdf attached

Qty:28
Unit:kg
45

General Information

Item Category
Cumin Make Catch , Coriander Make Catch , Black Pepper Make Catch , Turmeric Make Catch , Chilly Powder Make Catch
Ministry Name
Department Name
Organisation Name

Financial Information

OEM Average Turnover
₹3.00 Lakh (s)
Minimum Turnover
₹3.00 Lakh (s)
Bid Offer Validity
120 (Days)
Past Performance
50 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

4 Documents
GeM-Bidding-7898554.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • Certificate (Requested in ATC)
  • OEM Authorization Certificate
  • OEM Annual Turnover
  • Additional Doc 1 (Requested in ATC)
  • Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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₹1,40,000.00
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5 Files
National Education Society For Tribal Students
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Pigeon pea without polish Arhar Dal , Urad dal without peel , Moong dal without peel , MASOOR DAAL , chana dal without peel , kidney beans rajma , Chickpea Kabuli Chana , Khairi Chana Khara Chana , white peas Safed Matar , poha , Semolina Rava Sooji , Vermicelli Senvai , Soybean Oil Good Brand , Refined Oil Fortune , Refined Oil , Mustard Oil Good Brand , Milk Amul , Milk Nandini , Phalli Dana Peanut Dana , Biscuit 5 MRP , Milk Powder , Baking Soda , Tea leaf Chaypatti , Coffee Ness Cafe , Sugar , Pasta , Macaroni , Murrah Laiya , Gram Flour Besan , Flour Atta GOOD BRAND , Fine flour Maida , Porridge Daliya , Aatta Noodles Thick , Turmeric Powder Haldi , Coriander Powder Dhaniya , Chilli Powder Mircha , Garam Masala Powder , Garam Masala Khada , Celery Ajwain , Fenugreek Seeds Methi Dana , Bay leaf Tej Patta , Yellow Mustard Peeli Sarso , Dry Mango PowderAMCHUR POWDER , Dried Chilli Sookhi Lal Mirch , Salt Pisa Namak , Cumin Zeera , Chicken Masala , Kesturi Methi , Pasta Masala , Paneer Masala , Sabji Masala , Chhola Masala , Pickle Mixed , pickle mango , Papad Bikaneri , Chili Sauce , Tomato Sauce , Custard Powder , Namkeen Mixture , Ghee , Black Pepper Kali Mirch , Black Cardamom Badi Ilaychi , Small Cardamom Chhoti Ilaychi , Sambar Masala , Vinegar , Spice Chat Masala , Cinnamon Dalchini , Jaggery Gud , Idli Semolina Powder , Roasted Gram Bhuna Chana , Clove Laung , Almond Badam , Cashew Nuts Kaju , Pistachio Pista , Raisin Kishmish , Date Palm Chhuara , Makhana Slag , Soya Badi , GLUCOSE , ROOHAFJA , KHADA MOONG , SOONF , KHADA DHANIYA , RAITA BOONDI , KASHMIRI MIRCH , KHOPRA , DALDA , BREAD , Nirma GOOD BRAND , Nirma Surf Excel , Nirma - Rin , Bath Soap 75g Lux , Bath Soap 75g Lifebuoy , Dettol Bath Soap 75 g , Laundry soap 100 g Rin , Tide Laundry Soap 100g , Laundry Detergent 100gWatch , Toothpaste 50 gms Colgate , Toothpaste 50gClosep , Nirma Watch100 Gram Pack , NirmaTide100 Gram Pack , Nirma Surf Excel100 Gram Pack , Tongue Cleaner steel , Tooth Brush ColgateOral B , Shoe Polish 40 grams , Shoe Brush , Oil for hair50 ml , Shampoo 30mlfor Boys , Shampoo 50mlfor Girls , Broom Jhadutinka , Broom Jhadu Phool , Mop Pochaa
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Frequently Asked Questions

The eligibility requirements include being a registered entity with valid certifications in the food supply sector. Bidders must possess relevant experience in the supply of condiments and have necessary licenses to operate.

The technical specifications require that all condiments comply with recognized quality standards, such as ISO or equivalent. Bidders must demonstrate adherence to food safety regulations and provide proper quality control documentation.

To register for this tender, bidders must submit documents including business registration certificates, relevant experience summaries, and any certifications or licenses required for food supply operations. All documents must be submitted in accepted formats as specified in the tender.

Yes, this tender provides special provisions for MSEs. These benefits may include simplified application processes and reduced financial guarantees, supporting local businesses in government procurements under the current policies.

The payment terms for this tender will depend on the successful delivery and acceptance of the goods. Detailed payment processes will be outlined in the final contract after bid evaluation, ensuring transparency and adherence to financial provisions.

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