BLACK PEPPER and Mixed Spices Supplies

The eligibility requirements include being a registered entity with necessary certifications for trading spices. Bidders are also required to demonstrate a history of successful supplies of similar products and comply with local procurement regulations for government tenders.

Bidders must provide documentation that certifies the quality and safety of the spices, ensuring compliance with international food quality standards. Required certificates typically include ISO certification, food safety certifications, and any other relevant production quality assurance documentation.

Interested suppliers can officially register by completing their profile on the government e-marketplace (GEM) platform, ensuring all necessary details are filled and verified. Subsequent participation will require bidders to familiarize themselves with the specific tender documentation and submit their proposals accordingly.

The accepted document formats for tender submission typically include PDF and MS Word formats. It is crucial for bidders to ensure their submissions are in the specified formats to facilitate easier evaluation by the tender committee.

MSEs are encouraged to participate in this tender as they may benefit from relaxed financial requirements and preferential evaluation criteria. This initiative is aimed at boosting local suppliers and fostering a competitive environment that supports smaller enterprises in the procurement process.