Department of Sports Tender by Sports Authority Of India (sai) (91e2bb62)

Arbi,Bathua,Beet root or chukunder,BrinJal round big,Brinjal small,Cabbage,Capsicum or shimla mirch

Goods
Qty:1.8L
EMD: ₹1.4 Lakh
EST Bid: ₹70.0 Lakh

Tender Timeline

Tender Issue
May 15, 2025 at 4:54 PM

Tender Title: MESS ITEMS
Tender Reference Number: 91e2bb62
Issuing Authority/Department: Department of Sports, Ministry of Youth Affairs and Sports

The Department of Sports is inviting bids for the supply of various mess items, which are essential for catering services in sports facilities. This tender aims to procure a comprehensive range of agricultural produce and food items to meet the nutritional needs of athletes and staff at sports facilities. The total quantity required stands at 177,705 units, covering a diverse assortment of vegetables and fruits.

Scope of Work and Objectives

The primary objective of this tender is to ensure the timely supply of fresh and high-quality mess items, including, but not limited to, Arbi, Bathua, Brinjal, Cabbage, Capsicum, Cauliflower, Chilli green, Curry leaves, and a variety of fruits such as Apple, Banana, Grapes, and Mango. The successful bidder will be responsible for delivering these items according to the stipulated quality and specifications to designated sports facilities.

Eligibility Criteria

To be eligible for this tender, bidders must be registered entities capable of supplying agricultural commodities and meeting the minimum quality standards dictated by the appropriate governing bodies. Compliance with food safety policies and standards is a prerequisite for participation in this tender.

Technical Requirements

Bidders must provide evidence of sourcing produce that adheres to regulatory standards for quality and safety. This includes providing details about the types of farming practices employed, including but not limited to organic practices if applicable, and assurance of freshness upon delivery.

Financial Requirements

Bidders are required to submit their pricing proposals, which must be competitive and reflect market conditions. The tender document will outline specific pricing structures, and bidders must note their ability to fulfill the government’s requirement for pricing transparency.

Document Submission Details

Bids must be submitted through the designated official procurement platform. Interested parties should prepare and submit all necessary documentation as outlined in the tender guidelines, ensuring that submissions are complete, accurate, and adhere to required formats.

Special Provisions

Consideration will be given to MSEs (Micro, Small, and Medium Enterprises) and startups to encourage participation. These entities may benefit from certain concessions and support, ensuring an inclusive procurement process.

Evaluation Process

The evaluation of bids will follow a structured process where proposals will be assessed based on technical compliance, quality of proposed items, pricing, and delivery schedules. Bidders must meet all outlined criteria to qualify for consideration.

Delivery Locations

All successful bidders will be required to deliver mess items to various specified sports facilities as outlined in the tender documentation. Successful logistics management is crucial to ensure timely and fresh deliveries.

Contact Information

For queries related to the tender, interested parties are encouraged to connect with the issuing authority's office during business hours through the officially provided contact information, ensuring all inquiries pertain to the tender submission requirements or clarification on the documents needed.

This tender represents a crucial opportunity for suppliers of agricultural products and is aligned with the government's emphasis on providing quality nutrition to its athletes. Bidders are encouraged to familiarize themselves with all requirements outlined to ensure compliance and successful proposal submission.


Tender BOQ Items

166 Items
1.

Arbi

As per specification document

Qty:396
Unit:kg
365
2.

Bathua

As per specification document

Qty:300
Unit:kg
365
3.

Beet root or chukunder

As per specification document

Qty:330
Unit:kg
365
4.

BrinJal round big

As per specification document

Qty:528
Unit:kg
365
5.

Brinjal small

As per specification document

Qty:400
Unit:kg
365
6.

Cabbage

As per specification document

Qty:528
Unit:kg
365
7.

Capsicum or shimla mirch

As per specification document

Qty:528
Unit:kg
365
8.

Cauliflower

As per specification document

Qty:660
Unit:kg
365
9.

Chilli green

As per specification document

Qty:4500
Unit:kg
365
10.

Tori

As per specification document

Qty:440
Unit:kg
365
11.

Coconut fresh

As per specification document

Qty:55
Unit:kg
365
12.

Coriander leaf

As per specification document

Qty:330
Unit:kg
365
13.

Cucumber imported

As per specification document

Qty:660
Unit:kg
365
14.

Cucumber local

As per specification document

Qty:660
Unit:kg
365
15.

Curry leaves

As per specification document

Qty:33
Unit:kg
365
16.

Drumstick

As per specification document

Qty:44
Unit:kg
365
17.

Fresh lemon

As per specification document

Qty:578
Unit:kg
365
18.

Ganth gobhi

As per specification document

Qty:220
Unit:kg
365
19.

Garlic elephant

As per specification document

Qty:132
Unit:kg
365
20.

Garlic indian

As per specification document

Qty:132
Unit:kg
365
21.

Garlic peeled

As per specification document

Qty:132
Unit:kg
365
22.

Ginger

As per specification document

Qty:84
Unit:kg
365
23.

Green mango or aambi

As per specification document

Qty:110
Unit:kg
365
24.

Green papaya

As per specification document

Qty:264
Unit:kg
365
25.

Green peas with skin

As per specification document

Qty:528
Unit:kg
365
26.

Indian beans

As per specification document

Qty:352
Unit:kg
365
27.

Kathal

As per specification document

Qty:264
Unit:kg
365
28.

Karela

As per specification document

Qty:264
Unit:kg
365
29.

Lady finger or bhindi

As per specification document

Qty:440
Unit:kg
365
30.

Lauki

As per specification document

Qty:440
Unit:kg
365
31.

Methi

As per specification document

Qty:220
Unit:kg
365
32.

Pudina

As per specification document

Qty:88
Unit:kg
365
33.

Onion

As per specification document

Qty:2640
Unit:kg
365
34.

Potato

As per specification document

Qty:1980
Unit:kg
365
35.

Potato pahadi

As per specification document

Qty:750
Unit:kg
365
36.

Raddish red

As per specification document

Qty:660
Unit:kg
365
37.

Raddish white

As per specification document

Qty:660
Unit:kg
365
38.

Red pumkin or kaddu

As per specification document

Qty:440
Unit:kg
365
39.

Sarson

As per specification document

Qty:176
Unit:kg
365
40.

Spinach

As per specification document

Qty:528
Unit:kg
365
41.

Tinda

As per specification document

Qty:528
Unit:kg
365
42.

Pusa Ruby Tomato

As per specification document

Qty:1650
Unit:kg
365
43.

Arka rakshak tomato

As per specification document

Qty:1650
Unit:kg
365
44.

Vaishali Tomato cooking large

As per specification document

Qty:1650
Unit:kg
365
45.

Tomato Rupali for salad large

As per specification document

Qty:1650
Unit:kg
365
46.

Turnip or shalgam

As per specification document

Qty:220
Unit:kg
365
47.

Lotus Stem or Kamal Kakadi

As per specification document

Qty:66
Unit:kg
365
48.

Green Chickpeas or Hara Chana or Cholliya

As per specification document

Qty:110
Unit:kg
365
49.

Bellpepper green

As per specification document

Qty:330
Unit:kg
365
50.

Broccoli without danthal

As per specification document

Qty:495
Unit:kg
365
51.

Celery

As per specification document

Qty:330
Unit:kg
365
52.

French beans

As per specification document

Qty:440
Unit:kg
365
53.

Mushroom

As per specification document

Qty:528
Unit:kg
365
54.

Sweet corn fresh

As per specification document

Qty:100
Unit:kg
365
55.

Ber

As per specification document

Qty:330
Unit:kg
365
56.

Anar

As per specification document

Qty:66
Unit:kg
365
57.

Apple Himanchal

As per specification document

Qty:660
Unit:kg
365
58.

Apple Kashmir

As per specification document

Qty:660
Unit:kg
365
59.

Banana Rabusta

As per specification document

Qty:1980
Unit:dz
365
60.

Grapes Black

As per specification document

Qty:528
Unit:kg
365
61.

Grapes Green

As per specification document

Qty:528
Unit:kg
365
62.

Tender Coconut

As per specification document

Qty:2464
Unit:pcs
365
63.

Guava or Amrood

As per specification document

Qty:1056
Unit:kg
365
64.

Keenu

As per specification document

Qty:660
Unit:kg
365
65.

Mango

As per specification document

Qty:114
Unit:kg
365
66.

Mango Langra

As per specification document

Qty:114
Unit:kg
365
67.

Mango Safeda

As per specification document

Qty:114
Unit:kg
365
68.

Musk Melon

As per specification document

Qty:880
Unit:kg
365
69.

Mud Apple or Cheeku

As per specification document

Qty:616
Unit:kg
365
70.

Nashpati or Pears Imported

As per specification document

Qty:528
Unit:kg
365
71.

Nashpati or Pears Indian

As per specification document

Qty:528
Unit:kg
365
72.

Orange

As per specification document

Qty:1012
Unit:kg
365
73.

Papaya Ripened

As per specification document

Qty:2200
Unit:kg
365
74.

Plum or Aloobukhara

As per specification document

Qty:1012
Unit:kg
365
75.

Watermelon

As per specification document

Qty:2200
Unit:kg
365
76.

Peach or AADU

As per specification document

Qty:572
Unit:kg
365
77.

Apricot or Khumbani

As per specification document

Qty:352
Unit:kg
365
78.

Petha

As per specification document

Qty:500
Unit:kg
365
79.

Safar Matar

As per specification document

Qty:180
Unit:kg
365
80.

Fress Matar

As per specification document

Qty:180
Unit:kg
365
81.

Atta

As per specification document

Qty:7280
Unit:kg
365
82.

Rice

As per specification document

Qty:1650
Unit:kg
365
83.

Sugar

As per specification document

Qty:2200
Unit:kg
365
84.

Tea

As per specification document

Qty:66
Unit:kg
365
85.

White Chana

As per specification document

Qty:220
Unit:kg
365
86.

Rajmaa

As per specification document

Qty:220
Unit:kg
365
87.

Kala Chana

As per specification document

Qty:330
Unit:kg
365
88.

Daal Chana

As per specification document

Qty:220
Unit:kg
365
89.

Urad Sabut

As per specification document

Qty:165
Unit:kg
365
90.

Urad Chilka

As per specification document

Qty:165
Unit:kg
365
91.

Moong Sabut

As per specification document

Qty:330
Unit:kg
365
92.

Moong Wash

As per specification document

Qty:165
Unit:kg
365
93.

Kala Masur

As per specification document

Qty:110
Unit:kg
365
94.

Malka Masur

As per specification document

Qty:165
Unit:kg
365
95.

Rongi

As per specification document

Qty:98
Unit:kg
365
96.

Soyabean dal

As per specification document

Qty:143
Unit:kg
365
97.

Kabuli channa

As per specification document

Qty:275
Unit:kg
365
98.

Deshi Ghee Cow

As per specification document

Qty:33
Unit:kg
365
99.

Mustured Oil

As per specification document

Qty:1485
Unit:ltr
365
100.

Salt

As per specification document

Qty:180
Unit:kg
365
101.

Baking Powder

As per specification document

Qty:6
Unit:kg
365
102.

Jeera Sabut

As per specification document

Qty:55
Unit:kg
365
103.

Dhaniya Sabut

As per specification document

Qty:55
Unit:kg
365
104.

Laal Mirch Sabut

As per specification document

Qty:50
Unit:kg
365
105.

Sabu Dana

As per specification document

Qty:11
Unit:kg
365
106.

Chana Masala

As per specification document

Qty:240
Unit:pcs
365
107.

Meat Masala

As per specification document

Qty:240
Unit:pcs
365
108.

Garam Masala

As per specification document

Qty:240
Unit:pcs
365
109.

Chicken Masala

As per specification document

Qty:240
Unit:pcs
365
110.

Kitchen King Masala

As per specification document

Qty:240
Unit:pcs
365
111.

Chaat Masala

As per specification document

Qty:240
Unit:pcs
365
112.

Ajwain

As per specification document

Qty:11
Unit:kg
365
113.

Chhoti Elaychi

As per specification document

Qty:6
Unit:kg
365
114.

Badi Elaychi

As per specification document

Qty:6
Unit:kg
365
115.

Daal Chini

As per specification document

Qty:9350
Unit:kg
365
116.

Tej Patta

As per specification document

Qty:880
Unit:kg
365
117.

Laung

As per specification document

Qty:6
Unit:kg
365
118.

Degi Mirch

As per specification document

Qty:22
Unit:kg
365
119.

Kaali Mirch

As per specification document

Qty:6
Unit:kg
365
120.

Kasuri Methi

As per specification document

Qty:20
Unit:kg
365
121.

Hing

As per specification document

Qty:5
Unit:kg
365
122.

Turmeric Powder

As per specification document

Qty:60
Unit:kg
365
123.

Red Chilli powder

As per specification document

Qty:60
Unit:kg
365
124.

Dhaniya Powder

As per specification document

Qty:60
Unit:kg
365
125.

Soyabean badi

As per specification document

Qty:36
Unit:kg
365
126.

Coriander Powder

As per specification document

Qty:36
Unit:kg
365
127.

Spices - Chiken Masala Powder

As per specification document

Qty:22
Unit:kg
365
128.

Sewiyan

As per specification document

Qty:209
Unit:kg
365
129.

Suji

As per specification document

Qty:110
Unit:kg
365
130.

Besan

As per specification document

Qty:165
Unit:kg
365
131.

Daliya

As per specification document

Qty:660
Unit:kg
365
132.

Boondi

As per specification document

Qty:77
Unit:kg
365
133.

Gari coconut

As per specification document

Qty:55
Unit:kg
365
134.

Badaam

As per specification document

Qty:55
Unit:kg
365
135.

Saunf

As per specification document

Qty:11
Unit:kg
365
136.

Aaamchur

As per specification document

Qty:6
Unit:kg
365
137.

Dishwash Liquid

As per specification document

Qty:165
Unit:ltr
365
138.

Soap

As per specification document

Qty:88
Unit:no
365
139.

Scrubber

As per specification document

Qty:71
Unit:no
365
140.

Scrubber

As per specification document

Qty:66
Unit:no
365
141.

Sabu Dana

As per specification document

Qty:11
Unit:kg
365
142.

Custeard Powder

As per specification document

Qty:165
Unit:kg
365
143.

Jaggery

As per specification document

Qty:110
Unit:kg
365
144.

Biscuits

As per specification document

Qty:18810
Unit:no
365
145.

Tomato Sauce

As per specification document

Qty:110
Unit:kg
365
146.

Butter

As per specification document

Qty:396
Unit:kg
365
147.

Pickle

As per specification document

Qty:94
Unit:kg
365
148.

Jam

As per specification document

Qty:660
Unit:kg
365
149.

Cornflakes

As per specification document

Qty:110
Unit:no
365
150.

Mooth Dal

As per specification document

Qty:110
Unit:kg
365
151.

Malka

As per specification document

Qty:110
Unit:kg
365
152.

Dal Harkar

As per specification document

Qty:110
Unit:kg
365
153.

Dal Moong Split

As per specification document

Qty:110
Unit:kg
365
154.

Coffee Powder

As per specification document

Qty:6
Unit:kg
365
155.

Bread

As per specification document

Qty:6600
Unit:no
365
156.

Milk FCM

As per specification document

Qty:18810
Unit:ltr
365
157.

Milk DTM

As per specification document

Qty:8250
Unit:ltr
365
158.

Paneer

As per specification document

Qty:1881
Unit:kg
365
159.

Ice Cream

As per specification document

Qty:6270
Unit:cup
365
160.

GULAB JAMUN

As per specification document

Qty:528
Unit:kg
365
161.

RASMALAI

As per specification document

Qty:242
Unit:kg
365
162.

RASSOGULLA

As per specification document

Qty:550
Unit:kg
365
163.

Egg

As per specification document

Qty:19800
Unit:nos
365
164.

Chicken

As per specification document

Qty:495
Unit:kg
365
165.

Mutton

As per specification document

Qty:385
Unit:kg
365
166.

Fruit Juice

As per specification document

Qty:11286
Unit:no
365

General Information

Item Category
Arbi , Bathua , Beet root or chukunder , BrinJal round big , Brinjal small , Cabbage , Capsicum or shimla mirch , Cauliflower , Chilli green , Tori , Coconut fresh , Coriander leaf , Cucumber imported , Cucumber local , Curry leaves , Drumstick , Fresh lemon , Ganth gobhi , Garlic elephant , Garlic indian , Garlic peeled , Ginger , Green mango or aambi , Green papaya , Green peas with skin , Indian beans , Kathal , Karela , Lady finger or bhindi , Lauki , Methi , Pudina , Onion , Potato , Potato pahadi , Raddish red , Raddish white , Red pumkin or kaddu , Sarson , Spinach , Tinda , Pusa Ruby Tomato , Arka rakshak tomato , Vaishali Tomato cooking large , Tomato Rupali for salad large , Turnip or shalgam , Lotus Stem or Kamal Kakadi , Green Chickpeas or Hara Chana or Cholliya , Bellpepper green , Broccoli without danthal , Celery , French beans , Mushroom , Sweet corn fresh , Ber , Anar , Apple Himanchal , Apple Kashmir , Banana Rabusta , Grapes Black , Grapes Green , Tender Coconut , Guava or Amrood , Keenu , Mango , Mango Langra , Mango Safeda , Musk Melon , Mud Apple or Cheeku , Nashpati or Pears Imported , Nashpati or Pears Indian , Orange , Papaya Ripened , Plum or Aloobukhara , Watermelon , Peach or AADU , Apricot or Khumbani , Petha , Safar Matar , Fress Matar , Atta , Rice , Sugar , Tea , White Chana , Rajmaa , Kala Chana , Daal Chana , Urad Sabut , Urad Chilka , Moong Sabut , Moong Wash , Kala Masur , Malka Masur , Rongi , Soyabean dal , Kabuli channa , Deshi Ghee Cow , Mustured Oil , Salt , Baking Powder , Jeera Sabut , Dhaniya Sabut , Laal Mirch Sabut , Sabu Dana , Chana Masala , Meat Masala , Garam Masala , Chicken Masala , Kitchen King Masala , Chaat Masala , Ajwain , Chhoti Elaychi , Badi Elaychi , Daal Chini , Tej Patta , Laung , Degi Mirch , Kaali Mirch , Kasuri Methi , Hing , Turmeric Powder , Red Chilli powder , Dhaniya Powder , Soyabean badi , Coriander Powder , Spices - Chiken Masala Powder , Sewiyan , Suji , Besan , Daliya , Boondi , Gari coconut , Badaam , Saunf , Aaamchur , Dishwash Liquid , Soap , Scrubber , Custeard Powder , Jaggery , Biscuits , Tomato Sauce , Butter , Pickle , Jam , Cornflakes , Mooth Dal , Malka , Dal Harkar , Dal Moong Split , Coffee Powder , Bread , Milk FCM , Milk DTM , Paneer , Ice Cream , GULAB JAMUN , RASMALAI , RASSOGULLA , Egg , Chicken , Mutton , Fruit Juice
Department Name
State

Financial Information

Estimated Bid Value
₹70,00,000.00
EMD Amount
₹1,40,000.00
Bid Offer Validity
45 (Days)
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

5 Documents
GeM-Bidding-7833336.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
Buyer uploaded ATC documentATC ATC
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

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PATAN, GUJARAT
Boq › Boql
Rice , ARHAR DAL TELI , Chana Dal , MUNG CHILKA , Kala Chana , Kabuli Chana , LOBIA , Hara Matar , RAJAMA , MUNG SABUT , URAD DAL , AATA , BESAN , SUJI , KAARKARO , POHA , MURMURA , Refined Soya Oil , GHEE , Sugar , GUD , Groundnut , RED CHILLY DRY , JEERA CUMIN , RAI , METI , AJWAIN , saunf , DAALCHINI , NIMBU KE PHOOL , ILAICHI , SAJI KA PHOOL , JAVITRI , BADAM , KAJU TUKDI , SIYAIYA , KALI MIRCHI , SALT , DISHWASH POWDER , DISHWASH , GARAM MASALA SABUT , KISMISH , KHAJUR KHARAK , LOG , TEJ PATTA , CUSTARD POWDER , PAPAD , MIRCHI POWDER , HALDI POWDER , DHANIYA POWDER , GARAM MASALA , HING , RAGI ATTA , RAGI , BAJRI ATTA , TEA , TOAST , SOHAN PAPDI , BAJRA , BHAJI PAO MASALA , SAMBHAR MASALA , CHOLE MASALA , SOYA BADI , IMLI , BADI KALI ELAICHI , NAMKIN , BISCUITS , POTATO , ONION , TOMATO , PAPADI , GREEN CHILLY , GREEN CORIANDER , GAWARFALI , KUNDURI , Lauki , GINGER , GARLIC , HARI LOBIYA FALI , SIMLA MIRCH , METHI , TANDARJA BHAJI , Cauliflower , PALAK , GREEN MATAR , BEETROOT , CUCUMBER , CABBAGE , LEMON , BHINDI , BANANA , MANGO , ORANGE , PUDINA , BENGAN , SURAN , AMROOD , ANAR , GUAVA , BORE , PAPEETA , APPLE , NASPATI , PINEAPPLE , ANGOOR , TARBOOJ , CHIKU , PARWAL , SWEET POTATO , RADISH , CARROT , KHAJUR , MUSKMELON , Tooth Brush Soft , Tooth Past 25 GM , Hair Oil 50 GM , Washing Soap 200 GM , Bathing Soap 100 GM , Sanitary Napkin for Girls , Shoes Brush , Toilet Cleaner , Phenyle White , Phenyle Black , Acid , Naphthalene Balls , Phool Jhadu , Sik Jhadu , Khajur Jhadu
May 10, 2025
May 31, 2025 at 7:00 PM
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Frequently Asked Questions

The eligibility requirements include being a registered entity capable of supplying fresh agricultural produce for the supply of mess items. Bidders must adhere to food safety and quality assurance standards, demonstrating prior experience or competence in catering services to government agencies.

Bidders are required to submit certificates relevant to food safety and quality standards, including any local health department certifications and organic farming certifications if applicable. Additionally, a valid registration with the appropriate procurement authority is necessary for participation.

Interested bidders must complete a registration on the official procurement platform. This involves providing company details, required certification copies, and fulfilling necessary eligibility checks. Once registered, bidders can participate in the tender by submitting their proposals through the platform.

Bidders must submit documents in the specified formats outlined in the tender documentation. Commonly accepted formats include PDF, Word documents, and Excel sheets for pricing proposals. Attention to detail in formatting as per guidelines is crucial to avoid disqualification.

The evaluation process involves a comprehensive assessment of each bid based on technical compliance, pricing, and delivery terms. Bids that meet the minimum qualifications will undergo further scrutiny, ensuring that all criteria are satisfied before awarding the contract based on the most advantageous offering.


This structure ensures comprehensive coverage of the tender details while maintaining clarity and adherence to SEO optimization best practices, making it easy for potential bidders to understand the requirements and proceed effectively.

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