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Social Welfare Department Jammu and Kashmir Tender by Directorate Of Social Welfare Kashmir (GEM/2025/B/6135633)

RICE A-GRADE,Mustard Oil A-Grade,TURMERIC POWDER A-GRADE,RED CHILLY POWDER A-GRADE,SAUNF AND MASALL

Goods
Qty:24K
EMD: ₹50,000
Social Welfare Department Jammu and Kashmir Tender by Directorate Of Social Welfare Kashmir (GEM/2025/B/6135633)

Tender Timeline

Tender Issue
April 15, 2025 at 2:46 PM

Tender Title: Palaash Dietary Items

Reference Number: GEM/2025/B/6135633

Issuing Authority/Department: Social Welfare Department Jammu and Kashmir

The Palaash Dietary Items tender focuses on the procurement of various essential dietary items aimed at supporting the dietary needs of beneficiaries under the Social Welfare Department in Jammu and Kashmir. The objective is to ensure that high-quality food supplies are accessible for nutritional programs, thereby promoting the health and wellbeing of those in need within the region.

Scope of Work and Objectives

The tender covers the supply of a range of dietary items including, but not limited to, Rice A-Grade, Mustard Oil A-Grade, Turmeric Powder A-Grade, Red Chilly Powder A-Grade, Saunf and Masala Powder A-Grade, various grades of Tea, Sugar, Salt, a variety of Pulses, Cooking Gas, and Dry Fruits. The total quantity for procurement is 23,990 units, aimed at adequately meeting the dietary requirements outlined in the tender specifications.

Eligibility Criteria

Interested bidders must meet the following eligibility criteria:

  • Must be a registered entity under applicable laws.
  • Previous experience in the supply of dietary or food items is preferred.
  • Compliance with applicable quality standards and certification requirements.

Technical Requirements

Bidders are required to demonstrate the ability to meet specific technical requirements, including:

  • Adherence to specified quality standards for each dietary item.
  • Proper documentation of past performance in similar contracts.
  • Compliance with safety and sanitation regulations relevant to food supplies.

Financial Requirements

In addition to the technical specifications, bidders must fulfill financial requirements including:

  • Submission of appropriate pricing for each item in the bid.
  • Evidence of financial capability to ensure delivery as per agreed terms.
  • Submission of an Earnest Money Deposit (EMD) as specified in the tender documents.

Document Submission Details

The submission of documents is crucial and must be done in accordance with the guidelines set forth in the tender. Bidders are required to submit all required documents in a timely fashion ensuring clarity and completeness to avoid disqualification.

Special Provisions

This tender includes special provisions benefiting Micro, Small, and Medium Enterprises (MSEs) and startups, emphasizing the importance of inclusive procurement practices. These provisions encourage participation from smaller entities, fostering local economic growth.

Evaluation Process

The evaluation process will consider technical qualifications, financial bids, and past performance. The awarding authority will review bids based on criteria such as pricing, compliance with specified requirements, and the capability to deliver the requisite supply quantities.

Delivery Locations

Successful bidders will be required to deliver the dietary items to designated locations within Jammu and Kashmir as specified by the Social Welfare Department. Coordination for logistics and distribution will be part of the requirements post-award.

Contact Information

For any questions or additional information regarding this tender, please reach out to the designated contact within the Social Welfare Department Jammu and Kashmir.

This provides a structured overview of the Palaash Dietary Items tender emphasizing actionable assessment criteria and requirements for potential bidders to ensure a clear understanding for informed participation.

General Information

Item Category
RICE A-GRADE , Mustard Oil A-Grade , TURMERIC POWDER A-GRADE , RED CHILLY POWDER A-GRADE , SAUNF AND MASALLA POWER A-GRADE , TEA KASHMIRI A-GRADE , TEA LIPTON A-GRADE , SUGAR A-GRADE , SALT A-GRADE , PULSES DIFFERENT KINDS A-GRADE , REFILLING OF COOKING GAS , CHANNA A-GRADE , SUGAR FOR CORNFLAKES , SUGAR FOR HALWA , BUTTER A-GRADE , CORNFLAKES A-GRADE , SUJI A-GRADE , SUJI FOR FIREENI , VANASPATI GEE A-GRADE , DRY FRUITS DIFFERENT KINDS A- GRADE , HAIR CUT OF INMATES

Financial Information

EMD Amount
₹50,000.00
Minimum Turnover
₹40.00 Lakh (s)
Bid Offer Validity
30 (Days)
Past Performance
50 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

5 Documents
GeM-Bidding-7734636.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
Buyer uploaded ATC documentATC ATC
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • Certificate (Requested in ATC)
  • Additional Doc 1 (Requested in ATC)
  • Additional Doc 2 (Requested in ATC)
  • Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The eligibility requirements for bidders include being a registered entity, demonstrating previous experience in supplying dietary items, and compliance with applicable quality standards. Interested suppliers must also provide documentation proving their financial capability and adherence to safety regulations.

Bidders must present relevant certificates proving compliance with quality standards for the dietary items listed in the tender. Certifications related to food safety and sanitation are also imperative to ensure the integrity and quality of the supplies provided.

The registration process typically involves submitting required documents along with the tender application. Bidders must ensure that they meet all eligibility and technical specifications outlined in the tender documentation to qualify for the evaluation.

The accepted document formats for submissions generally include PDF or other digital file formats specified in the tender document. It is crucial for bidders to adhere to the prescribed formats to avoid rejection of their proposal during the evaluation phase.

This tender has made specific allowances for MSEs and startups by providing preferential terms to encourage their participation. These provisions may include relaxed qualification criteria and additional support in procurement processes, aligning with the government’s focus on promoting local businesses.

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