Tribal Affairs Department Jammu and Kashmir Tenders (GEM/2025/B/6162819)
RICE,MIRCH,HALDI,SAUNF POWDER,GREEN CARDAMOM,BLACK CARDAMOM,SAUNF,BASIL SEEDS,LIPTON TEA,KASHMARI T

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Tender Title: Dietary Items
Reference Number: GEM/2025/B/6162819
Issuing Authority
This tender is issued by the Tribal Affairs Department Jammu and Kashmir, dedicated to procuring a wide variety of dietary items essential for the welfare of the communities served by the department.
Scope of Work and Objectives
The objective of this tender is to procure a comprehensive range of dietary items which includes rice, spices (mirchi, haldi), pulses (dal varieties), tea, edible oils, and assorted vegetables and fruits. The total quantity required stands at 377,065 units. The aim is to enhance food security and ensure a balanced diet for the targeted populations, reinforcing nutritional standards and supporting local economies.
Eligibility Criteria
To qualify for participation in this tender, bidders must be registered entities capable of fulfilling the requirements set forth by the issuing authority. They should demonstrate prior experience in supplying similar dietary products and must comply with all relevant food safety and quality regulations.
Technical Requirements
Bidders must meet specific technical specifications including compliance with health and safety standards applicable to food products. Quality assurance measures must be outlined in the proposal, ensuring that all dietary items are sourced responsibly and are safe for consumption.
Financial Requirements
Bidders must provide detailed financial documentation including:
- Proof of financial capacity to fulfill large orders
- Pricing breakdown for the various items listed in the scope of work
- Bank guarantees if required
Document Submission Details
Interested bidders are required to submit their proposals electronically. All documents must be complete and adhere to the submission format specified in the tender notice. Proposals must be clear, concise, and structured according to provided guidelines.
Special Provisions
This tender includes benefits for Micro, Small, and Medium Enterprises (MSEs), providing them with a fair opportunity to participate. Startups are also encouraged to apply with provisions aimed at fostering grassroots entrepreneurship and innovation.
Evaluation Process
The evaluation of bids will be conducted based on qualitative and quantitative criteria. Bidders must ensure that they provide all requested information to facilitate a transparent evaluation process. Key aspects considered during evaluation will include pricing, adherence to technical specifications, and previous supplier performance.
Delivery Locations
The products will be delivered to designated locations as specified by the Tribal Affairs Department. Bidders must factor in logistics and delivery schedules within their proposals.
Contact Information
For further inquiries, potential bidders are encouraged to contact the Tribal Affairs Department. However, specific contact details have not been listed in the available tender documentation.
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
4 DocumentsDocuments Required from Seller
- Experience Criteria
- Past Performance
- Bidder Turnover
- Certificate (Requested in ATC)
- OEM Authorization Certificate
- OEM Annual Turnover
- Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements for participating in this tender include being a registered entity capable of delivering the dietary items as specified. Bidders must show evidence of prior experience in similar supply contracts, compliance with food safety regulations, and should demonstrate their financial stability.
Bidders must provide necessary certificates such as food safety certifications, trade licenses, GST registration, and any other relevant documentation that verifies the quality and safety standards of the dietary items being bid. These certificates ensure compliance with the applicable regulations governing food procurement.
The submission process entails electronic submission of all required documents. Bidders must follow the specified format and ensure that all entries are completed accurately. It is crucial to adhere to the guidelines in the tender notice to ensure successful submission.
Payment terms will be delineated in the contract post-evaluation and selection. Typically, terms may include advance payment, milestone payments based on delivery schedules, or payments upon completion. Bidders should ensure they understand and agree to these terms in their proposals.
Yes, the tender offers specific benefits for Micro, Small, and Medium Enterprises (MSEs), as well as provisions that favor startups. This encourages participation from smaller enterprises and startups, allowing them better access to government procurement and contributing to the objective of supporting local businesses and innovation.
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