Catering Service (Duration Based) - Veg; Lunch; Special Thali

The eligibility requirements include being a registered entity in the catering industry, with demonstrated experience in providing similar services. Bidder compliance with relevant health and safety regulations is also mandatory. Additional qualifications may include successful completion of past contracts of similar value.

Bidders need to demonstrate the capability to prepare nutritious vegetarian meals, comply with specific dietary guidelines, and maintain high hygiene standards in meal preparation and service. Technical proposals should outline how these specifications will be met.

Tender documents must be submitted electronically, including eligibility documentation, technical proposals, financial proposals, and any required licenses or certificates. It’s essential that all submissions are complete and clearly organized to ensure proper evaluation.

Payment terms will be detailed within the tender documents, generally based on milestone achievements related to service delivery and compliance with quality standards. It’s important for bidders to review these terms to align their pricing proposals accordingly.

MSEs and startups may receive preferential consideration during the evaluation process. Benefits include potential relaxation in certain criteria or financial evaluation aspects. Compliance with local content and procurement policies will also be beneficial for these entities in securing contracts.