Catering Service per Packet based - Veg; Breakfast, Lunch, Dinner

The eligibility requirements include being a registered entity with valid licenses. Bidders should have prior experience in similar catering services and adherence to food safety and hygiene standards. Only those meeting these criteria, along with providing necessary documentation, will qualify for consideration.

Participants must provide a comprehensive set of documents, including a technical proposal detailing meal preparation methods, financial statements, and governmental certifications on food safety. These documents ensure compliance with the tender specifications and demonstrate the ability to deliver quality catering services.

The evaluation process for this tender will involve a detailed assessment of the technical proposals based on quality and adherence to the requirements outlined in the tender. A scoring mechanism will be used to rank bids, with priority given to previous experience and financial stability.

Bids for this tender can be submitted through both electronic and physical methods, as specified in the tender documentation. It is essential to follow the outlined procedures carefully to ensure submission compliance.

Yes, the tender includes special provisions for Micro, Small, and Medium Enterprises (MSEs) to encourage their participation. These benefits may comprise relaxed eligibility criteria and potential financial incentives, promoting local enterprise involvement in the catering service supply chain.