Department of Chemicals and Petrochemicals Tender by Central Institute Of Plastics Engineering And Technology (cipet) (GEM/2025/B/6128850)
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian; Breakfast, Lun

Tender Timeline
Tender Title: Canteen Service Tender
Tender Reference Number: GEM/2025/B/6128850
Issuing Authority/Department: Department of Chemicals and Petrochemicals, Ministry of Chemicals and Fertilizers
Scope of Work and Objectives
The Department of Chemicals and Petrochemicals is inviting sealed bids for the provision of comprehensive Canteen Services. The scope includes delivering high-quality meals in a variety of dietary options including vegetarian and non-vegetarian formats for breakfast, lunch, and dinner. The services will be provided exclusively for employees, patients, and in-house personnel within the building premises. A total quantity of 200 meals is anticipated to be served.
The primary objective of this tender is to ensure a consistent supply of nutritious and delicious meals that cater to the dietary preferences of all personnel. The successful bidder must demonstrate efficiency, quality, and the ability to adhere to fixed menu rates.
Eligibility Criteria
Eligible bidders must be registered entities that comply with all regulatory requirements for food service operations. Participating organizations are expected to have previous experience in providing canteen services, particularly in institutional settings. Joint ventures are allowed, provided all partners meet the specified criteria.
Technical Requirements
Bidders must comply with food safety standards and regulations. Essential technical requirements include:
- Capacity to prepare and serve meals in adequate quantities.
- Compliance with hygiene and safety standards as prescribed by relevant authorities.
- Experience with a variety of dietary menus and food preferences.
Financial Requirements
Bidders should have competitive pricing models that will be evaluated based on the Best Price fixed menu rate model. Financial stability and transparency in pricing will be crucial for evaluation.
Document Submission Details
All bids must be submitted in sealed envelopes addressed to the issuing authority. Required documents include:
- Bid proposal on prescribed formats.
- Proof of registration and other compliance certificates.
- Technical and financial proposals.
Special Provisions
The tender supports provisions for Micro, Small, and Medium Enterprises (MSEs) and engages with local startups to promote the 'Make in India' initiative. This encourages inclusive participation and potential benefits for smaller entities in the food service sector.
Evaluation Process
The bids will be evaluated on the basis of technical capability, financial competitiveness, and compliance with service requirements. Final selection will prioritize bids that demonstrate experience and reliability in delivering canteen services effectively.
Delivery Locations
Services must be performed within the premises designated by the Department of Chemicals and Petrochemicals. Specific locations will be communicated to the successful bidder upon contract award.
Contact Information:
For further inquiries related to this tender, potential bidders are advised to reach out to the Department of Chemicals and Petrochemicals directly through their official channels.
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
9 DocumentsDocuments Required from Seller
- Experience Criteria
- Bidder Turnover
- Certificate (Requested in ATC)
- Additional Doc 1 (Requested in ATC)
- Additional Doc 2 (Requested in ATC)
- Additional Doc 3 (Requested in ATC)
- Additional Doc 4 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements include being a registered entity with the capability to provide canteen services. Bidders are expected to have previous experience in institutional food services, and must comply with all legal and regulatory standards related to food safety.
To participate in the Canteen Service Tender, bidders must submit a comprehensive bid proposal that includes proof of registration, compliance certificates, and detailed technical and financial proposals. All documents must be submitted in the prescribed formats as outlined in the tender requirements.
The technical specifications mandate that meals must be prepared in accordance with established food safety standards and should cater to both vegetarian and non-vegetarian preferences. Quality standards require adherence to hygiene protocols throughout the food preparation process and must provide a nutritious and balanced diet for all personnel.
Bidders are expected to adhere to specified payment terms as part of the contract, requiring clarity on payment schedules and conditions. A specified performance security guarantee may also be required to ensure compliance with the terms of service outlined in the bid.
The submitted bids will undergo a rigorous evaluation process that assesses technical capabilities, financial transparency, and compliance with the tender’s requirements. Prioritization will be given to those demonstrating excellent previous experience and quality service delivery in the field of canteen services.
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