Department of Financial Services Tender by National Bank For Agriculture And Ruraldevelopment (GEM/2025/B/6156421)
Canteen Service - Employee Welfare Model - Vegetarian, Non-Vegetarian; Breakfast, Lunch, Snacks, Be

Tender Timeline
Tender Title: Canteen Service for Employee Welfare Model
Tender Reference Number: GEM/2025/B/6156421
Issuing Authority/Department: Department of Financial Services, Ministry of Finance
Scope of Work and Objectives
The Canteen Service for Employee Welfare Model aims to provide comprehensive catering solutions including vegetarian and non-vegetarian options, breakfast, lunch, snacks, and beverages. The awarded contractor will be responsible for delivering high-quality meals exclusively to employees, patients, and in-house personnel within the building premises. This service is intended to enhance employee satisfaction and welfare by ensuring access to nutritious meals throughout the working day.
Eligibility Criteria
To participate in this tender, bidders must be registered entities compliant with applicable regulations. Bidders should demonstrate their capability to provide similar services effectively, preferably with experience in the following:
- Catering services for institutional facilities
- Management of food outlets in corporate environment
Technical Requirements
Bidders must adhere to strict technical specifications that include:
- Provision of a balanced menu ensuring both vegetarian and non-vegetarian options.
- Compliance with food safety and quality standards, maintaining hygiene in food preparation and service.
- Capacity to serve a total of 50 meals daily, ensuring timely delivery within stipulated meal times.
- Proper documentation proving adherence to health regulations and safety standards.
Financial Requirements
Bidders must provide a detailed financial proposal featuring cost-effective pricing for various meal combinations. Financial stability, including sustained operational capacity, will be evaluated as part of the price evaluation considerations. Contractors are expected to outline their pricing terms and any optional services in their submissions.
Document Submission Details
All required documents, including bids and financial proposals, must be submitted via the designated e-procurement portal. Documents accepted in digital format include PDFs and Excel sheets. Each submitted document must be clearly labeled and organized for efficient evaluation. Late submissions will not be considered.
Special Provisions
This tender encourages participation from Micro, Small, and Medium Enterprises (MSEs) and offers provisions for startups to enhance their competitive edge in the bidding process. Compliance with 'Make in India' policies is also a mandatory requirement to support local businesses.
Evaluation Process
Bids will undergo a structured evaluation and selection process based on compliance with eligibility criteria, technical capabilities, and pricing structures. The evaluation committee will prioritize bidders who showcase innovative service delivery models.
Delivery Locations
All catering services will be confined to the premises of the Department of Financial Services, adhering to the operational protocols established by the ministry.
Contact Information
For further inquiries related to this tender, bidders may refer to the official contact points designated in the e-procurement platform. Responses will be provided for valid queries within a stipulated timeframe.
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
10 DocumentsDocuments Required from Seller
- Experience Criteria
- Bidder Turnover
- Certificate (Requested in ATC)
- Additional Doc 1 (Requested in ATC)
- Additional Doc 2 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements encompass being a registered entity under applicable laws, exhibiting prior experience in catering services for similar institutional settings, and complying with necessary regulatory standards. Bidders must demonstrate their capability in efficiently managing food services to qualify.
The technical specifications include providing a balanced menu featuring both vegetarian and non-vegetarian options, ensuring the highest food safety and hygiene standards in preparation, and the ability to serve up to 50 employees daily without compromising quality or delivery times.
The financial requirements necessitate a comprehensive proposal detailing competitive pricing for the services offered, alongside evidence of financial stability. It is imperative to outline support for potential additional services in the financial proposal for comprehensive evaluation.
Bidders must submit all required documents electronically via the designated e-procurement portal. Accepted document formats include PDF and Excel sheets, and all submissions must be properly organized and clearly labeled to facilitate efficient evaluation.
Yes, the tender includes specific special provisions for Micro, Small, and Medium Enterprises (MSEs) and supports startups, fostering a competitive environment while adhering to local procurement regulations. Compliance with ‘Make in India’ initiatives is also encouraged.
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