Department of Food and Public Distribution Tender by Food Corporation Of India (fci) (GEM/2025/B/6134997)
Warehousing Service - Per MT Basis - Food grain storage; Dry /normal warehouse.; Godown with servic

Tender Timeline
The GEM/2025/B/6134997 tender is issued by the Ministry of Consumer Affairs Food and Public Distribution, specifically from the Department of Food and Public Distribution. This tender invites bids for providing warehousing services on a per MT basis for food grain storage. The scope of work encompasses a variety of essential services, including the operation of dry and normal warehouses, godowns equipped with preservation and insurance services, as well as watch and ward duties.
Scope of Work and Objectives
The primary objective of this tender is to secure a reliable partner capable of managing warehousing solutions that include adequate storage facilities for food grains. The selected service provider will be responsible for ensuring the safety and quality of stored grains, which includes the management of related services. This encompasses preservation solutions, compliance with regulatory standards, and overall maintenance of the warehouse infrastructure.
Eligibility Criteria
Bidders must meet several key eligibility criteria to successfully participate in this tender. This includes having a valid registration as a service provider, demonstrating past performance through documented experience in managing warehouse operations focused on food grains, and possessing the necessary technical resources and capabilities. It is essential for all bidders to provide proof of compliance with local regulations relating to food storage.
Technical Requirements
The technical specifications for this tender require bidders to have:
- Warehousing facilities with appropriate storage capabilities for various types of food grains.
- Highly skilled personnel trained in food safety and warehouse management.
- Procedures and equipment in place to ensure pest control, humidity management, and temperature regulation.
Financial Requirements
Bidders need to provide a detailed financial proposal that outlines the costing structure per metric ton (MT) of food grains stored. These proposals will be reviewed in conjunction with technical bids during the evaluation process to ensure both technical capability and financial viability.
Document Submission Details
All interested parties must submit their bids along with required documentation through the designated electronic platform specified by the issuing authority. It is crucial to ensure all documents are submitted before the stipulated deadline to qualify for consideration.
Special Provisions
This tender is committed to fostering the growth of Micro, Small, and Medium Enterprises (MSEs) and startups. Special provisions are made to incentivize their participation, providing them with an opportunity to compete on a more equitable basis. This aligns with national policies aimed at promoting local businesses and encouraging domestic production.
Evaluation Process
The evaluation process will involve a comprehensive assessment of bids based on technical capability and financial proposals. Bids will be evaluated on predefined criteria ensuring transparency and fairness in the selection process. Preferences may be given to bids that exhibit compliance with both national aspirations and quality standards.
Delivery Locations
The services required under this tender will span multiple specified delivery locations as dictated by the needs of the Department of Food and Public Distribution. Successful bidders should be prepared to manage logistics efficiently across these locations.
Contact Information
For further inquiries or clarification regarding the tender, interested bidders are encouraged to refer to the official sources provided by the Department of Food and Public Distribution. It is advised to access official communication channels to avoid misinformation.
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
4 DocumentsDocuments Required from Seller
- Experience Criteria
- Bidder Turnover
- Certificate (Requested in ATC)
- Additional Doc 1 (Requested in ATC)
- Additional Doc 2 (Requested in ATC)
- Additional Doc 3 (Requested in ATC)
- Additional Doc 4 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements include being a registered entity engaged in warehousing services, demonstrating prior experience in food grain management, and ensuring compliance with regional regulations relevant to food safety standards. Bidders must also show proper resources available for the execution of services.
Bidders must present several mandatory certificates that may include proofs of registration, compliance certificates with food storage standards, certifications for pest control services, and any relevant insurance documentation that proves coverage for stored assets within the proposed warehousing services.
The registration process involves creating an account on the official electronic bidding platform, completing a profile with business details, and uploading necessary documents as outlined in the tender specifications. Bidders should ensure all requirements are met to avoid disqualification.
Accepted document formats for submitting bids include PDF for comprehensive proposals, Excel for financial computations, and JPG or PNG for operational proof documents. All submission documents must be legible and formatted according to the guidelines provided in the tender notice.
The quality standards for warehousing specified in this tender involve compliance with local and national food safety regulations, ensuring optimal storage conditions preventing spoilage and contamination, and maintaining robust inventory management practices that align with best practices in warehousing operations.
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