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Department of Food and Public Distribution Tender by Food Corporation Of India (fci) (GEM/2025/B/6110554)

Warehousing Service - Per MT Basis - Food grain storage; Dry /normal warehouse.; Godown with servic

Service
Qty:NaN
EST Bid: ₹2.5 Crore
Department of Food and Public Distribution Tender by Food Corporation Of India (fci) (GEM/2025/B/6110554)

Tender Timeline

Tender Issue
April 3, 2025 at 5:19 PM
Corrigendum
April 26, 2025 at 05:50 PM
New Document Added Download

Tender Title: Warehousing Service - Per MT Basis - Food Grain Storage

Tender Reference Number: GEM/2025/B/6110554

The Department of Food and Public Distribution, under the Ministry of Consumer Affairs Food and Public Distribution, invites applications for tendering Warehousing Service on a per MT basis aimed primarily at food grain storage. This undertaking encompasses provisions for dry and normal warehouse operations, ensuring the comprehensive management of godowns with services such as preservation, insurance, watch and ward, and essential hardware to be supplied by the service provider.

Scope of Work and Objectives

The core objective of this tender is to establish and maintain efficient warehousing solutions for the storage of food grains. The selected vendor will be responsible for:

  • Utilizing a storage facility that meets specified technical and operational standards.
  • Implementing stringent quality controls and preservation methods for the stored food grains.
  • Ensuring security and safeguarding the integrity of food items throughout the storage duration.

Eligibility Criteria

To qualify for this tender, bidders must:

  • Be a registered entity with a valid operational license.
  • Demonstrate prior experience in providing warehousing services, particularly related to food grains.
  • Comply with relevant local regulations and standards pertaining to food storage.

Technical Requirements

The technical requirements for this tender include:

  • Availability of adequate and suitable storage facilities.
  • Implementation of temperature and humidity control measures.
  • Ensure the capability to provide preservation services as per industry standards.

Financial Requirements

Financial assessments will be conducted to verify the viability and stability of bidders. Interested parties must possess:

  • Proof of financial solvency.
  • Evidence of previous contracts and capacity to manage significant volumes.

Document Submission Details

All proposals must be submitted in accordance with the provided guidelines. Prospective bidders should ensure that all required documents are filed in the acceptable format, accompanied by any necessary supporting documentation. Non-compliance with submission guidelines will result in disqualification.

Special Provisions

The tender offers benefits for Micro, Small, and Medium Enterprises (MSEs), along with provisions that encourage the participation of startups. These initiatives aim to promote inclusivity and stimulate local economic development through increased participation in government tenders.

Evaluation Process

The evaluation will be conducted based on:

  • Compliance with eligibility criteria.
  • Quality and feasibility of the proposed warehousing solutions.
  • Financial proposals and cost-effectiveness.
  • Past experience and performance records in related services.

Delivery Locations

Services will be expected to be delivered across designated locations as specified in the detailed tender document.

Contact Information

For further inquiries, interested bidders can refer to the official contact channels noted in the full tender documentation.

This tender seeks to enhance food security through efficient warehousing services, adhering to the best practices in logistics management. Stakeholders are encouraged to engage with this opportunity to provide innovative warehousing solutions that meet the demands of the food distribution sector.

General Information

Item Category
Warehousing Service - Per MT Basis - Food grain storage; Dry /normal warehouse.; Godown with services (preservation, insurance, watch & ward); Hardware by the service provider

Financial Information

Estimated Bid Value
₹2,52,39,600.00
Bid Offer Validity
120 (Days)
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
Inspection Required
No
Technical Clarifications Time
2 Days

Tender Documents

4 Documents
GeM-Bidding-7707045.pdfMain Document
Scope Of Work DocumentSCOPE_OF_WORK SOW
Other DocumentsOTHER
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Corrigendum Updates

Bid Extended to May 3, 2025 at 06:00 PMModified on April 26, 2025 at 05:45 PM
Bid Opening May 3, 2025 at 06:30 PM

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Frequently Asked Questions

The eligibility requirements include being a registered entity with a valid operational license. Bidders must also provide evidence of previous experience in delivering warehousing services for food grains, demonstrating compliance with applicable local regulations and standards pertaining to storage.

Participants must submit relevant certifications such as a valid operational license, quality management system certifications, and financial documents proving solvency. Compliance with local health and food safety standards for storage will also be essential.

To register for this tender, bidders must follow the official registration process outlined in the tender document. This typically includes submitting required documents and proof of qualifications and financial capacity by the specified submission deadline.

This tender includes special provisions for MSEs, offering support and benefits aimed at enhancing their participation. These may encompass relaxed financial eligibility criteria, support in accessing resources, and priority in contract award considerations to promote inclusivity.

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