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Department of Food and Public Distribution Tender by Food Corporation Of India (fci) (GEM/2025/B/6160273)

Warehousing Service- Lumpsum quote based - Food grain storage, PWS MUMBAI; Dry /normal warehouse.;

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Department of Food and Public Distribution Tender by Food Corporation Of India (fci) (GEM/2025/B/6160273)

Tender Timeline

Tender Issue
April 22, 2025 at 5:22 PM

Tender Title: Warehousing Service

Reference Number: GEM/2025/B/6160273

Issuing Authority:

This tender is issued by the Department of Food and Public Distribution under the Ministry of Consumer Affairs, Food and Public Distribution.

Scope of Work and Objectives:

The objective of this tender is to procure warehousing services specifically designed for food grain storage at the Mumbai facility. The selected service provider will be responsible for providing a lumpsum quote for the dry and normal warehouse storage solution, ensuring proper preservation, insurance, as well as watch and ward services. There is a requirement for both hardware and software support to manage and oversee the operations effectively.

Eligibility Criteria:

To qualify for participation in this tender, bidders must meet specific eligibility requirements. They must be a registered entity under applicable laws, showcasing their capability to meet the demands of warehousing and storage services.

Technical Requirements:

Bidders must demonstrate their ability to provide well-maintained warehouse facilities equipped with necessary preservation technology to keep food grains in suitable conditions. The proposal should outline the technical capabilities, staff qualifications, and details of existing services related to handling food storage.

Financial Requirements:

Submission of a financial bid is mandatory. Bidders should provide a comprehensive breakdown of costs involved in providing the warehousing services, along with any applicable taxes or fees. It is essential to justify the quoted price based on the standards and market rates.

Document Submission Details:

All required documentation must be submitted electronically, as specified in the tender guidelines. This includes any certificates proving eligibility, technical proposals, and detailed financial quotes.

Special Provisions:

This tender encourages participation from Micro, Small, and Medium Enterprises (MSEs) and startups by providing benefits designed to facilitate their involvement in government tenders.

Evaluation Process:

Bids will undergo a rigorous evaluation process focusing on technical expertise, financial soundness, and compliance with regulatory standards. Detailed criteria will be outlined in the tender documents.

Delivery Locations:

The primary delivery and service location for this tender is the Mumbai facility designated for food grain storage.

Contact Information:

For any inquiries or further information regarding this tender, participants are encouraged to reach out to the issuing authority using the contact details provided in the official tender documentation.

Additional Information:

This tender is marked as a high-value project, ensuring it receives adequate attention and resources for the desired operational outcomes. Bidders are encouraged to demonstrate their commitment to quality standards and effective service delivery through their proposals to enhance their chances of selection.


General Information

Item Category
Warehousing Service- Lumpsum quote based - Food grain storage, PWS MUMBAI; Dry /normal warehouse.; Godown with services (preservation, insurance, watch & ward); Hardware & Software by the service provider
City

Financial Information

Bid Offer Validity
120 (Days)
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
Inspection Required
No
Technical Clarifications Time
2 Days

Tender Documents

5 Documents
GeM-Bidding-7762073.pdfMain Document
Scope Of Work DocumentSCOPE_OF_WORK SOW
Other DocumentsOTHER FORM
Buyer uploaded ATC documentATC ATC
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Certificate (Requested in ATC)
  • Additional Doc 1 (Requested in ATC)
  • Additional Doc 2 (Requested in ATC)
  • Additional Doc 3 (Requested in ATC)
  • Additional Doc 4 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The eligibility requirements for this tender stipulate that bidders must be a registered entity in accordance with local operational guidelines. They must demonstrate previous experience in providing similar warehousing services and show capability in handling food storage responsibly and effectively.

The technical specifications for the warehousing facilities involve having adequate space, environmental controls to preserve food quality, and accessibility for transportation. Bidders must provide details about their facilities, equipment standards, and staff qualifications to ensure compliance with food safety requirements.

Bidders must submit all required documents electronically as per the outlined submission details. This includes certificates proving eligibility, wallets, financial bids, and technical proposals. It’s crucial to ensure that all documents meet the submission requirements in accepted formats.

The tender outlines specific payment terms which typically involve periodic payments linked to service milestones. A performance security deposit may also be required to ensure the commitment to service delivery as specified in the tender documents.

MSEs are encouraged to participate through specific provisions aimed at enhancing their capabilities to bid successfully. This includes access to preferential treatment in evaluations and possible financial assistance programs to ensure they can compete effectively with larger enterprises. Compliance with ‘Make in India’ policies and local content mandates further encourages active involvement from these sectors.

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