Supply of Spices - Department of Military Affairs - Indian Army
Red chilly,Lal Mirchi powder,Tamarind,Turmeric powder,Cloves,Dhaniya powder,Black Pepper,Garam Masa
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Tender Description
Tender Title: Supply of Spices
Tender Reference Number: 2117f565a
Issuing Authority
This tender is issued by the Department of Military Affairs under the Ministry of Defence.
Scope of Work and Objectives
The primary objective of this tender is to solicit bids for the supply of various spices including, but not limited to, red chilly, Lal Mirchi powder, tamarind, turmeric powder, cloves, dhaniya powder, black pepper, garam masala, cardamom large, and cumin seed. The total quantity of spices required is 117 units, and suppliers must ensure high-quality standards in compliance with the technical specifications outlined in the tender documentation.
Tender BOQ Items
10 ItemsGeneral Information
Financial Information
Evaluation and Technical Information
Tender Documents
4 DocumentsDocuments Required from Seller
- Experience Criteria
- Past Performance
- Bidder Turnover
- Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements include being a registered entity capable of supplying spices. Bidders are expected to have valid licenses for food products and must demonstrate experience in the supply of similar products. Additionally, compliance with food safety regulations is critical.
Bidders are required to provide necessary certificates to ensure compliance with quality standards. This includes quality assurance certificates from recognized testing laboratories, along with any relevant food safety certifications mandated by local regulations.
The registration process involves creating an account on the GEM portal, where bidders must fill in their profiles and submit identity verification documents. Once registered, they can proceed to access and submit the tender documents as outlined.
All required documents must be submitted electronically in formats specified in the tender documentation. Generally, pdf and docx formats are widely acceptable, but bidders should ensure adherence to the specific requirements outlined in the submission guidelines.
The payment terms typically include provisions for the payment of the total contract amount upon successful delivery and acceptance of the spices as per the contract specifications. Bidders may also need to provide performance security to ensure compliance with the contractual obligations.
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