Bid for Supply of Spices - Department of Military Affairs

Red Chillies,Garlic,Coriander,Turmeric,Black Pepper,Cumin Seed,Cardamom,Cloves,Tamarind,Mustard

Goods
Qty:181

Tender Timeline

Tender Issue
June 21, 2025 at 11:20 AM

Tender Description

Tender Title: Bid for Supply of Spices

Reference Number: 1046a1e93

Issuing Authority: Department of Military Affairs, Ministry of Defence

The Department of Military Affairs is inviting bids for the supply of various spices, including Red Chillies, Garlic, Coriander, Turmeric, Black Pepper, Cumin Seed, Cardamom, Cloves, Tamarind and Mustard. This initiative aims to ensure a steady supply of high-quality spices to meet the requirements of military establishments.

Scope of Work and Objectives

The primary objective of this tender is to procure a total quantity of 181 packets comprising a diverse range of spices. The selected bidder will be responsible for the timely delivery and handling of these goods, ensuring that they meet the pre-defined quality standards. The supply must adhere strictly to the specifications outlined in the technical requirements.

Tender BOQ Items

10 Items
1.

Red Chillies

MDH company and chilly powder each pkt of hundred grams

Qty:36
Unit:kgs
40
2.

Garlic

It should be powder and juicy flesh diameter of one point five inches each pkt should be hundred gms

Qty:30
Unit:kgs
40
3.

Coriander

MDH company required it should be powder and light brown in color and each pkt should be hundred gms

Qty:38
Unit:kgs
40
4.

Turmeric

MDH company required and It should be powder and bright yellow to deep orange

Qty:29
Unit:kgs
40
5.

Black Pepper

It should be dried and diameter of 3 to 6 mm size and color is black

Qty:7
Unit:kgs
40
6.

Cumin Seed

Range color light grey to dark brown each pkt should be hundred gms

Qty:12
Unit:kgs
40
7.

Cardamom

pods are oval or slightly elliptical in shape each pkt should be hundred gms

Qty:7
Unit:kgs
40
8.

Cloves

1.5 to 2 cm long dry and each pkt should be hundred gms

Qty:3
Unit:kgs
40
9.

Tamarind

Pale yellow to brown in color and each pkt should be hundred gms

Qty:14
Unit:kgs
40
10.

Mustard

minimum size should be 2.5mm and each pkt should be hundred gms

Qty:5
Unit:kgs
40

General Information

Item Category
Red Chillies , Garlic , Coriander , Turmeric , Black Pepper , Cumin Seed , Cardamom , Cloves , Tamarind , Mustard
Ministry Name
Organisation Name

Financial Information

Bid Offer Validity
120 (Days)
Past Performance
50 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
RA Qualification Rule
50% Lowest Priced Technically Qualified Bidders
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

5 Documents
GeM-Bidding-7813461.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
Buyer uploaded ATC documentATC ATC
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • Certificate (Requested in ATC)
  • Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The eligibility requirements include being a registered entity recognized by the relevant authorities and possessing valid business licenses. It is essential that bidders demonstrate significant prior experience in supplying spices or similar agricultural products, particularly to the government or large-scale operations. Furthermore, bidders must exhibit sufficient financial capability to manage the supply of the total quantity required as outlined in the tender documentation.

Bidders must provide a variety of required certificates which typically include:

  • Business registration certificates.
  • Tax compliance documents such as GST registration certificates.
  • Quality certification proving adherence to safety and health standards relevant to food products, especially spices. The omission of any required certificates may result in a disqualified bid, thus precise adherence to the submission guidelines is crucial.

The registration process involves signing up on the designated electronic tendering platform where the tender is hosted. Once registered, bidders can access all necessary documents, including the bid form. Completed proposals, accompanied by all required supporting documents, must be submitted through this platform by the indicated deadline. Failure to follow the prescribed electronic submission methods may lead to rejection.

The contract mandates a performance security which is typically a percentage of the total contract value. Bidders must be prepared to provide this security to guarantee contract performance post-award. The details regarding the required amount and acceptable forms of performance security will be specified in the tender documentation, and compliance is necessary for contract finalization.

Yes, provisions for Micro, Small, and Medium Enterprises (MSEs) and startups are embedded within this tender process. This may include relaxations in eligibility criteria, potential reservation of a certain percentage of the contract, and evaluation incentives to encourage these enterprises to participate actively. This aligns with the broader goals of fostering economic growth and innovation through local procurement and participation in governmental tender processes.

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