Combined Items At Bhubaneswar - Department of Military Affairs

Potato,Onion,Beans,Lady Finger,Pumpkin,Cucumber,Tomato,Bitter Gd,Coriander Gr,Ginger Gr,Chillies Gr

Goods
Qty:9,780

Tender Timeline

Tender Issue
June 4, 2025 at 1:44 PM

Tender Title: Combined Items At Bhubaneswar
Tender Reference Number: 1fdab37ee
Issuing Authority/Department: Department of Military Affairs, Ministry of Defence

The Combined Items At Bhubaneswar tender focuses on the procurement of various essential food items. The tender aims to ensure a steady supply of fresh and quality products comprising Potato, Onion, Beans, Lady Finger, Pumpkin, Cucumber, Tomato, Bitter Gourd, Coriander Green, Ginger Green, Chillies Green, and other fruits and vegetables, totaling a quantity of 9780 units. This supply is vital to support various operational needs and facilities under the Ministry of Defence.

Scope of Work and Objectives

The scope of this tender includes the accurate delivery of a diverse range of vegetables and fruits to ensure quality nutrition. This procurement is intended to maintain a constant supply chain and meet the dietary requirements of personnel as well as supported operations. The selected vendors will be expected to adhere to stringent quality standards, ensuring that all items are fresh, safe, and suitable for consumption.

Eligibility Criteria

To qualify, bidders must meet specific eligibility requirements which generally include:

  • Registration as a legitimate entity
  • Compliant with local laws and regulations
  • Proven track record in the delivery of perishable goods
  • Adequate infrastructure to handle and store food items safely

Technical Requirements

All submissions must include adherence to defined technical specifications including:

  • Quality standards aligned with food safety regulations
  • Packaging and labeling requirements that comply with industry norms
  • Delivery logistics that ensure the freshness of the products during transit

Financial Requirements

Participants must demonstrate financial stability through various means such as:

  • Financial statements for the past three years
  • Evidence of fulfilling similar contracts in terms of size and scale
  • Payment terms that outline billing and payment methods should be clearly articulated in the proposal

Document Submission Details

Bidders are required to submit their proposals and supporting documentation via the designated online portal. The submission must be completed within the specified timeline to ensure eligibility for evaluation.

Special Provisions

This tender encourages participation from Micro, Small, and Medium Enterprises (MSEs) and provides benefits and provisions aimed at promoting their growth and involvement in governmental contracts. Details regarding MSE benefits will be provided in the tender documents.

Evaluation Process

The evaluation of tenders will be based on several criteria including:

  • Conformance to technical specifications
  • Experience and past performance in similar supplies
  • Price competitiveness and overall value offered
  • Compliance to submission guidelines and timelines

Delivery Locations

Successful vendors will be required to deliver items to specified locations within Bhubaneswar, ensuring logistical adherence to timelines established by the Department of Military Affairs.

Contact Information

For any queries related to this tender, it is advisable to check the official government tender platform as specific contact details are usually provided directly within the tender documentation itself. Ensuring clarity on procedural matters prior to submission is crucial for a successful bid.


Tender BOQ Items

23 Items
1.

Potato

Qty:1050
Unit:kg
45
2.

Onion

Qty:600
Unit:kg
45
3.

Beans

Qty:225
Unit:kg
45
4.

Lady Finger

Qty:240
Unit:kg
45
5.

Pumpkin

Qty:150
Unit:kg
45
6.

Cucumber

Qty:45
Unit:kg
45
7.

Tomato

Qty:120
Unit:kg
45
8.

Bitter Gd

Qty:240
Unit:kg
45
9.

Coriander Gr

Qty:15
Unit:kg
45
10.

Ginger Gr

Qty:15
Unit:kg
45
11.

Chillies Gr

Qty:15
Unit:kg
45
12.

Lime Fr

Qty:15
Unit:kg
45
13.

Bottle Gd

Qty:195
Unit:kg
45
14.

Tori Jinga

Qty:150
Unit:kg
45
15.

Kundru

Qty:225
Unit:kg
45
16.

Banana

Qty:900
Unit:kg
45
17.

Mango

Qty:750
Unit:kg
45
18.

Papaya

Qty:150
Unit:kg
45
19.

Pine Apple

Qty:300
Unit:kg
45
20.

Watermelon

Qty:150
Unit:kg
45
21.

Bread White

Qty:135
Unit:kg
45
22.

Bread Wheatmeal

Qty:45
Unit:kg
45
23.

Green Fodder

Qty:4050
Unit:kg
45

General Information

Item Category
Potato , Onion , Beans , Lady Finger , Pumpkin , Cucumber , Tomato , Bitter Gd , Coriander Gr , Ginger Gr , Chillies Gr , Lime Fr , Bottle Gd , Tori Jinga , Kundru , Banana , Mango , Papaya , Pine Apple , Watermelon , Bread White , Bread Wheatmeal , Green Fodder
Ministry Name
Organisation Name
State

Financial Information

Bid Offer Validity
60 (Days)
Mediation Clause
No

Evaluation and Technical Information

Inspection Required
No

Tender Documents

5 Documents
GeM-Bidding-7926719.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
Buyer uploaded ATC documentATC ATC
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

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Frequently Asked Questions

The eligibility requirements for this tender include being a registered and compliant business entity that can demonstrate experience in the supply of perishable goods. It is essential to have a proven track record in delivering quality products and adhering to local regulatory standards. Also, bidders should possess the necessary infrastructure for safe handling and storage.

Yes, bidders are expected to submit relevant certificates that validate their compliance with quality and safety standards. This includes food safety certifications, tax registrations, and any other documentation that demonstrates adherence to local laws and regulations.

The registration process involves creating an account on the official tendering platform, completing necessary documentation, and submitting required financial and technical papers. Ensure all information provided is accurate to avoid disqualification.

It is crucial to follow the specified document formats as outlined in the tender documentation. Generally, accepted formats include PDF, DOCX, and XLSX for textual and numerical data, ensuring that all submitted files retain their integrity and readability.

Payment terms will typically be outlined in the final agreement post-award. Generally, successful bidders should be prepared to follow regulations regarding payment methods such as direct bank transfers and should be familiar with accepted terms related to milestone payments associated with delivery and acceptance.

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