Scope of Work and Objectives - Department of Military Affairs

ARVI,BEANS FRENCH LOBIA CLUSTER,BRINJAL,CAULIFLOWER,CUCUMBER,LADY FINGER,PEAS GREEN,PUMPKIN,TINDA,S

Goods
Qty:2.3L
EMD: ₹1.0 Lakh

Tender Timeline

Tender Issue
June 7, 2025 at 1:16 PM

The tender titled "FRESH VEG FRUIT BROILER ALIVE EGGS AND BREAD" with reference number d039453a is issued by the Department of Military Affairs under the Ministry of Defence. This tender invites bids for the supply of a comprehensive assortment of fresh agricultural products, including various vegetables and fruits, broiler chickens, fresh eggs, and different types of bread. The overarching objective of this tender is to ensure the consistent provision of high-quality fresh produce that meets the dietary needs and preferences of military personnel.

Scope of Work and Objectives

The scope of work includes supplying a total quantity of 234,384 units of the specified items. These items include but are not limited to fresh vegetables such as cauliflower, brinjal, lady finger, and spinach, as well as fresh fruits like mangoes and apples. Furthermore, suppliers are expected to provide weekly supplies of broiler chickens and both white and wheatmeal bread. The primary objective is to engage reliable vendors who can guarantee the quality, freshness, and timely delivery of these products.

Eligibility Criteria

Eligible bidders must be registered entities and possess all necessary certifications related to food safety standards. Compliance with health regulations and quality benchmarks is mandatory, ensuring that all products supplied adhere to prevailing norms and guidelines.

Technical Requirements

Bid proposals must include a detailed breakdown of technical specifications, indicating the sources of the fresh produce, preservation methods, and logistics capabilities for maintaining product freshness throughout the delivery process. Suppliers must demonstrate their capacity to provide high-quality agricultural produce consistently.

Financial Requirements

Bidders are required to submit financial proposals outlining their pricing structures. Furthermore, a performance security may be required upon award of the contract as a guarantee against non-fulfillment.

Document Submission Details

All bidding documents must be submitted electronically through the designated tender portal. Bidder proposals should include all necessary documentation, including technical specifications, financial quotations, and proof of eligibility.

Special Provisions

For Micro, Small, and Medium Enterprises (MSEs) and startups, there are specific provisions aimed at promoting participation and supporting local businesses. These include relaxed eligibility criteria and opportunities for mentorship throughout the bidding process.

Evaluation Process

Submitted bids will undergo a rigorous evaluation process ensuring compliance with technical and financial criteria. The evaluation will focus on the quality of products offered, financial viability, and delivery capabilities.

Delivery Locations

Successful bidders will be required to deliver the items to specified military establishments. Detailed delivery locations will be communicated upon contract award.

Contact Information

For any inquiries regarding this tender, please reach out to the Department of Military Affairs through the official communication channels provided on the tender portal.

In summary, this tender presents an exciting opportunity for qualified vendors to contribute to the food supply chain within the military framework by providing quality agricultural products. Interested bidders are encouraged to carefully review all requirements and prepare comprehensive proposals to meet the needs laid out in this document.


Tender BOQ Items

48 Items
1.

ARVI

Qty:256
Unit:kg
365
2.

BEANS FRENCH LOBIA CLUSTER

BEANS FRENCH LOBIA CLUSTER

Qty:1026
Unit:kg
365
3.

BRINJAL

Qty:1539
Unit:kg
365
4.

CAULIFLOWER

Qty:1454
Unit:kg
365
5.

CUCUMBER

Qty:427
Unit:kg
365
6.

LADY FINGER

Qty:1027
Unit:kg
365
7.

PEAS GREEN

Qty:940
Unit:kg
365
8.

PUMPKIN

Qty:855
Unit:kg
365
9.

TINDA

Qty:171
Unit:kg
365
10.

SNAKE GOURD

Qty:171
Unit:kg
365
11.

AMARANTHUS

Qty:171
Unit:kg
365
12.

BITTER GOURD

Qty:855
Unit:kg
365
13.

CABBAGE

Qty:1539
Unit:kg
365
14.

CARROT COUNTRY

Qty:769
Unit:kg
365
15.

SPINACH COUNTRY

Qty:1196
Unit:kg
365
16.

RAP SAG SARSON LEAVE

Qty:171
Unit:kg
365
17.

TOMATO RIPE

Qty:2052
Unit:kg
365
18.

CHILIES GREEN

Qty:205
Unit:kg
365
19.

COCONUT WHOLE WO FIBRE

Qty:205
Unit:kg
365
20.

CORIANDER GREEN

Qty:180
Unit:kg
365
21.

GINGER GREEN

Qty:180
Unit:kg
365
22.

FRESH LIME

Qty:256
Unit:kg
365
23.

BOTTLE GOURD

Qty:1453
Unit:kg
365
24.

CAPSICUM

Qty:1282
Unit:kg
365
25.

PARWAL

Qty:427
Unit:kg
365
26.

RADISH COUNTRY

Qty:513
Unit:kg
365
27.

TORI JINGA RIDGE GOURD SPONGE GOURD

Qty:940
Unit:kg
365
28.

TURNIPS

Qty:256
Unit:kg
365
29.

APPLE RED GOLDEN DELECIOUS

Qty:2685
Unit:kg
365
30.

APPLE RED CHIEF HIMANCHAL KHURU KASMIRI

Qty:1635
Unit:kg
365
31.

BANANA

Qty:8637
Unit:kg
365
32.

GUAVAS

Qty:467
Unit:kg
365
33.

MANGOES DESHARI LANGRA CHAUSA SAFEDA MALDA FAZLI

Qty:3151
Unit:kg
365
34.

MUSSAMBIES

Qty:1751
Unit:kg
365
35.

ORANGE ALL VARIETIES

Qty:1517
Unit:kg
365
36.

KINOW MALTAS

Qty:1868
Unit:kg
365
37.

PAPAYA RIPE

Qty:2334
Unit:kg
365
38.

PEARS NASPATI WILLIUM KASMIRI BAGU GOSHA

Qty:700
Unit:kg
365
39.

POMEGRENATE

Qty:934
Unit:kg
365
40.

GRAPES SWEEP AND SEEDLESS

Qty:1167
Unit:kg
365
41.

MUSK MELON

Qty:817
Unit:kg
365
42.

WATERMELON SUGAR BABY

Qty:350
Unit:kg
365
43.

BROILER ALIVE ALL 07 DAYS PER WEEK

Qty:12485
Unit:kg
365
44.

EGG FRESH

Qty:149213
Unit:nos
365
45.

POTATO

Qty:13565
Unit:kg
365
46.

ONION

Qty:7367
Unit:kg
365
47.

WHITE BREAD

Qty:2375
Unit:kg
365
48.

WHEATMEAL BREAD

Qty:850
Unit:kg
365

General Information

Item Category
ARVI , BEANS FRENCH LOBIA CLUSTER , BRINJAL , CAULIFLOWER , CUCUMBER , LADY FINGER , PEAS GREEN , PUMPKIN , TINDA , SNAKE GOURD , AMARANTHUS , BITTER GOURD , CABBAGE , CARROT COUNTRY , SPINACH COUNTRY , RAP SAG SARSON LEAVE , TOMATO RIPE , CHILIES GREEN , COCONUT WHOLE WO FIBRE , CORIANDER GREEN , GINGER GREEN , FRESH LIME , BOTTLE GOURD , CAPSICUM , PARWAL , RADISH COUNTRY , TORI JINGA RIDGE GOURD SPONGE GOURD , TURNIPS , APPLE RED GOLDEN DELECIOUS , APPLE RED CHIEF HIMANCHAL KHURU KASMIRI , BANANA , GUAVAS , MANGOES DESHARI LANGRA CHAUSA SAFEDA MALDA FAZLI , MUSSAMBIES , ORANGE ALL VARIETIES , KINOW MALTAS , PAPAYA RIPE , PEARS NASPATI WILLIUM KASMIRI BAGU GOSHA , POMEGRENATE , GRAPES SWEEP AND SEEDLESS , MUSK MELON , WATERMELON SUGAR BABY , BROILER ALIVE ALL 07 DAYS PER WEEK , EGG FRESH , POTATO , ONION , WHITE BREAD , WHEATMEAL BREAD
Ministry Name
Organisation Name

Financial Information

EMD Amount
₹1,00,000.00
Bid Offer Validity
180 (Days)
Past Performance
50 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
RA Qualification Rule
H1-Highest Priced Bid Elimination
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

5 Documents
GeM-Bidding-7940475.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
Buyer uploaded ATC documentATC ATC
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • Certificate (Requested in ATC)
  • OEM Authorization Certificate
  • OEM Annual Turnover
  • Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The eligibility requirements necessitate that bidders are registered entities possessing requisite certifications that adhere to food safety standards. Compliance with health regulations is critical to ensure that supplied produce meets the necessary quality and safety benchmarks, guaranteeing the health of end-consumers.

Bidders must present relevant certificates confirming their adherence to food safety and quality standards. This includes certifications from recognized food safety authorities, health department approvals, and any other industry-specific certifications that validate the quality of their agricultural products.

To participate in the tender, suppliers must go through the designated registration process on the official tender portal. This typically involves submitting an application with required documentation, confirming their eligibility, and ensuring that all information is current and accurate.

The tender specifies that all documents must be submitted in PDF format to ensure compatibility and ease of access during the evaluation process. Other supported formats may be outlined on the tender portal, and bidders should verify accepted types before submission.

Bidders awarded the contract may be required to provide a performance security as a guarantee of fulfilling the contract obligations. The amount and nature of this security will be detailed in the tender documentation, aimed at safeguarding the interests of the contracting authority against potential non-performance.

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