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Department of Military Affairs Tender by Indian Army (GEM/2025/B/6129710)

Red Chilly Pdr 5 Kg,Dhania Pdr 5 Kg,Jeera 500gm,Haldi Pdr 5Kg,Black Pepper 500gm,Mustard Seed 500gm

Goods
Qty:3,475
Department of Military Affairs Tender by Indian Army (GEM/2025/B/6129710)

Tender Timeline

Tender Issue
April 9, 2025 at 6:57 PM

The Department of Military Affairs, under the Ministry of Defence, has issued a tender for various condiments as part of a procurement initiative aimed at enhancing supply chains within the defense sector. The tender, identified by the reference number GEM/2025/B/6129710, encompasses a variety of traditional Indian spices and condiments that are integral to the culinary needs of military personnel.

Scope of Work and Objectives

The primary objective of this tender is to procure a total quantity of 3,475 kg of various condiments including but not limited to:

  • Red Chilly Powder (5 Kg)
  • Dhania Powder (5 Kg)
  • Jeera (500 gm)
  • Haldi Powder (5 Kg)
  • Black Pepper (500 gm)
  • Mustard Seed (500 gm)

In addition to these, the requirement extends to several other spices and condiments such as garlic, pickles, masalas, and sauces, designed to enhance meals served within military establishments.

Eligibility Criteria

To qualify for participation in this tender, bidders must be registered entities with the relevant authorities, ensuring compliance with necessary industry standards. Eligible bidders are typically categorized under suppliers registered with governmental procurement systems. It is imperative for bidders to showcase their capability to deliver quality provisions within specified timelines.

Technical Requirements

Specifications:

Bidders must provide products that meet stringent quality and health standards. All condiments should be free from contaminants and should be packed in compliant food-grade packaging. Each product must also have proper labeling that includes ingredient lists and expiry dates to ensure traceability.

Quality Assurance:

Bidders are required to adhere to national food safety compliance and quality assurance protocols. This involves the demonstration of high standards in sourcing and packaging as well as the ability to provide certificates proving compliance with relevant regulations.

Financial Requirements

Bidders must submit a complete financial proposal detailing the cost of the listed condiments. It is necessary to offer competitive pricing while ensuring quality. The financial proposal must also include any additional costs associated with delivery and compliance regulations.

Document Submission Details

Interested bidders should prepare and submit their proposals through the designated online platform as per the outlined submission format. The inclusion of all necessary documents, such as business registration certificates, compliance reports, and samples of the proposed products, is essential for bid evaluation.

Special Provisions

The tender includes provisions for Micro, Small, and Medium Enterprises (MSEs) that encourage participation from startups and smaller suppliers. Benefits may include price concessions and simplified procedures aimed at leveling the playing field.

Evaluation Process

The evaluation of bids will be based on criteria including quality compliance, pricing, and delivery timelines. All proposals will be assessed by a team designated by the Ministry of Defence. Bidder qualifications will be verified before proceeding to the financial evaluation stage.

Delivery Locations

Successful bidders will be required to deliver the products to specified military locations across the country, as designated in subsequent communications upon contract award.

Contact Information

For additional inquiries, bidders may contact the Department of Military Affairs. Exact contact information remains available through the official government procurement portal.


General Information

Item Category
Red Chilly Pdr 5 Kg , Dhania Pdr 5 Kg , Jeera 500gm , Haldi Pdr 5Kg , Black Pepper 500gm , Mustard Seed 500gm , Garlic , Papad 200gm , Semiya 850 gm MTR , Sabudana , Eilachi Big 100 gm , Dal Chinni 200gm , Tej patta 100 gm , Loung 500 gm , Methi seeds 100 gm , Kasturi methi 100 gm , Sanuff 200 gm , Mixed Pickle 5 kg , Channa masala 100 gm , Garam Masala 200 gm , Chicken Masala 100 gm , Sambar Masala 100 gm , Haldi Powder 100 gm , Dhaniya Powder 100 gm , Chilly Powder 100 gm , Sabji Masala 100 gm , Chat masala 50gm , Jeera 100 gm , Groundnut 500 gm , Soya chunks , Tomato Sauce 500 gm , Chilly Sauce 680 gm , Venegar 750 ml , Custurd powder 200 gm , Cornflour 500gm , Biryani Masala 50gm , Meat masala 100 gm , Souya Sauce 750 gm , Kismiss 500 gm , Tamairnd Imli 500gm , Ajwan , Dry Coconut , Hing Pdr 100gm , Eilaichi small 100gm , Eilaichi small 50gm , Panner Masala 50 gm , Black pepper 50gm , Loung 50 gm
Ministry Name
Organisation Name

Financial Information

Bid Offer Validity
180 (Days)
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
RA Qualification Rule
H1-Highest Priced Bid Elimination
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

5 Documents
GeM-Bidding-7728080.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
Buyer uploaded ATC documentATC ATC
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Bidder Turnover
  • Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The eligibility requirements for this tender include being a registered entity compliant with relevant industry standards. Bidders must demonstrate their capacity to supply the requested condiments and adhere to safety regulations. Additionally, proof of business registration and any requisite certifications must be submitted during the application process.

All condiments must adhere to food safety and quality standards as outlined by national regulations. This includes being free from contaminants, properly packaged in food-grade materials, and labeled with necessary information such as ingredient lists and product expiry dates. Bidders should provide evidence of compliance with these technical specifications along with their proposal.

While PDF is the most common format accepted, it’s crucial to check the specific submission guidelines provided in the tender documentation. Generally, including certificates in easily accessible formats is encouraged to ensure documentation is reviewable. Always confirm the accepted document formats in the tender instructions before submitting.

Payment terms typically include conditions upon successful delivery of goods and completion of quality checks. Bidders may also need to include a detailed breakdown of any payment milestones related to delivery and acceptance criteria within their financial proposals. Clarifying payment terms is essential for accurate procurement planning.

The tender includes special provisions designed to encourage participation from MSEs. Benefits could range from price concessions during the evaluation process to simplified paperwork and possible support from governmental departments, fostering a more inclusive procurement environment.

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