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Department of Sports Tender by Sports Authority Of India (sai) (GEM/2025/B/6107377)

Amla,Asparagus,Arbi colocasia,Ash Gourd petha,Baby Corn,Baby Potato,Banana Raw,Basil Leaves,Beans F

Goods
Qty:1.7L
EMD: ₹1.7 Lakh
EST Bid: ₹85.0 Lakh
Department of Sports Tender by Sports Authority Of India (sai) (GEM/2025/B/6107377)

Tender Timeline

Tender Issue
April 8, 2025 at 4:10 PM

Tender Title

Procurement of Fruits and Vegetables as on When Required

  • Tender Reference Number: GEM/2025/B/6107377

Issuing Authority

  • Department of Sports
  • Ministry of Youth Affairs and Sports

Scope of Work and Objectives

The primary goal of this tender is to procure a variety of fruits and vegetables on an as-needed basis for the Department of Sports. The successful bidders will be responsible for supplying a comprehensive list of fruits and vegetables, including but not limited to Amla, Asparagus, Arbi colocasia, Ash Gourd petha, Baby Corn, Baby Potato, and various other items. This procurement aims to ensure that the Department consistently receives fresh, high-quality produce to support its operations.

Eligibility Criteria

To qualify for participating in this tender, bidders must meet specific eligibility requirements. These typically include being a registered entity with the relevant authorities, possessing the necessary licenses to supply produce, and adhering to any regional regulations regarding agricultural supplies. Bidders must also demonstrate their capability to deliver the quantity specified.

Technical Requirements

Bidders must adhere strictly to the technical specifications outlined by the Department of Sports. This includes providing fresh produce that meets quality standards and is free from pesticides and other harmful substances. All items delivered must conform to local agricultural guidelines and adhere to any relevant safety standards.

Financial Requirements

A detailed financial assessment will form part of the evaluation process. Bidders must provide a clear breakdown of costs related to the supply of products, including transportation and handling fees. It is crucial for bidders to present competitive pricing to improve their chances of selection.

Document Submission Details

All documents must be submitted per the guidelines provided in the tender documentation. Bidders are required to include proof of registration, financial statements, and a list of past projects related to the procurement of fresh produce. Submission methods can include electronic submissions via the designated procurement portal or physical submissions at the specified office location.

Special Provisions

There are specific benefits available for Micro, Small, and Medium Enterprises (MSEs) and startups as part of this tender. MSEs are encouraged to participate and may have additional support in terms of qualification criteria and financial assistance.

Evaluation Process

The evaluation of bids will consider various factors, including the quality of proposed produce, pricing, delivery timelines, and the bidder's past performance. The aim is to identify bidders who can not only provide the best quality at competitive prices but also demonstrate reliability in meeting delivery schedules.

Delivery Locations

The fresh fruits and vegetables must be delivered to specified locations as directed by the Department of Sports. Bidders must have the logistical capability to deliver to multiple sites efficiently and within the agreed timelines.

Contact Information

For any inquiries related to this tender, interested parties should refer to the official communication channels listed in the tender documentation. It's advisable to ensure that all questions are directed to the appropriate department for timely responses.

General Information

Item Category
Amla , Asparagus , Arbi colocasia , Ash Gourd petha , Baby Corn , Baby Potato , Banana Raw , Basil Leaves , Beans Fansi , Beet Root , Bengan Bhatta , Bengan Brinjal , Bitter Gourd Karela , Bottle Gourd Lauki , Broccoli , Cabbage , Cabbage Purple , Capsicum , Capsicum Red Yellow , Carrot , Cauliflower , Celery , Cherry Tomato , Coriander leaves , Cucumber kheera , Curry Leaves , Drumstick , Elephent Yum , Frozen Corn , Dill fresh fennel leaves , Galka , Garlic Whole , Garlic Pilled , Gavar Fali , Giloda , Ginger , Green Chilly , Green leaves Methi , Green Pea , Green Pea Frozen , Jackfruit raw , Lady finger Bhindi , Leeks , Lemon , Lettuce Iceberg , Lettuce Romaine , Mango raw , Mint , Mushroom , Mustard Leaves , Onion , Palak , Papaya Raw , Parsley , Pointed Guard Parwal , Potato , Pumpkin , Ratalu , Ridge gourd turai , Rosemary fresh , Round gourd tinda , Shallot pearl onion , Spring onion , String beans choli , Star Fruit , Sweet Corn whole , Sweet Potato , Tandaljo , Thyme fresh , Tomato , Turnip Shalgam , Valore papdi , White redish muli , Zucchini green , Zucchini yellow , Apple , Banana Plantain , Babupocha , Chikoo , Coconut Dry , Coconut Green , Custard Apple sitafal , Dragon Fruit , Grapes Green , Grapes Black , Guava Jamfal , Jamun Fruit , Kivi fruits , Litchi , Malta , Mango Badam , Mango Dasheri , Mango Hafus , Mango Kesar , Mango Langda , Muskmelon teti , Orange , Papaya Ripe , Peach , Pears , Pineapple , Plum fruit , Pomegranate Anar , Sweet limes Mosambi , Strawberry , Watermelon
Department Name

Financial Information

Estimated Bid Value
₹85,00,000.00
EMD Amount
₹1,70,000.00
OEM Average Turnover
₹43.00 Lakh (s)
Minimum Turnover
₹43.00 Lakh (s)
Bid Offer Validity
90 (Days)
Past Performance
50 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

5 Documents
GeM-Bidding-7703599.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
Buyer uploaded ATC documentATC ATC
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • Certificate (Requested in ATC)
  • OEM Annual Turnover
  • Additional Doc 1 (Requested in ATC)
  • Additional Doc 2 (Requested in ATC)
  • Additional Doc 3 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The eligibility requirements include being a registered entity, possessing valid licenses for producing and distributing food items, and fulfilling any local regulatory necessities. Bidders must demonstrate prior experience in supplying fresh fruits and vegetables to prove reliability.

Bidders are required to submit a range of certificates, including business registration documents, tax clearance certificates, and any health and safety compliance certificates. These validations ensure that bidders meet the quality standards necessary for supplying perishable goods.

The registration process typically involves filling out an online application form on the procurement portal. Vendors must provide necessary documentation to verify their credibility, after which they can access tender documents and submit bids.

Most commonly accepted document formats for submission are PDF and Word files. Bidders should ensure that their documentation is clear, concise, and formatted correctly to avoid complications during the evaluation process.

MSEs can access certain benefits during the tendering process, such as relaxed eligibility criteria and financial support. These initiatives aim to promote inclusivity and encourage small businesses to participate in government contracts, supporting the broader economic ecosystem.

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