Catering Service for Veg Lunch and Special Thali

The eligibility requirements include being a registered entity that has experience in providing catering services, particularly in vegetarian meal preparation. Bidders must also comply with any local food safety regulations and demonstrate the capacity to deliver bulk meal orders for educational institutions.

Bidders must provide certificates related to food safety and hygiene, along with any relevant business registration documents. These certificates are essential to verify compliance with local catering laws and ensure quality service delivery.

To participate in the tender, potential bidders must first register on the designated procurement platform. This involves submitting necessary documents, including registration details and a proven track record in the catering industry, specifically in bulk vegetarian meal provision.

Bidders should submit their proposals in standard document formats such as PDF or Word. This ensures compatibility and ease of evaluation by the tender committee. It’s important to follow the guidelines provided in the tender documentation for a successful submission.

The evaluation process for this tender includes assessing technical proposals based on the quality of meal preparation and compliance with dietary standards, followed by a financial evaluation. Only bids that satisfy the technical evaluation criteria will be considered for the financial assessment to ensure the selection of the best value offer.