Food Civil Supplies and Consumer Affairs Department Himachal Pradesh Tender by Himachal Pradesh State Civil Supplies Corporation Limited (hpscsc) (GEM/2025/B/6103008)
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Snacks, Beve

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Tender Title: Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian
Reference Number: GEM/2025/B/6103008
Issuing Authority: Food Civil Supplies and Consumer Affairs Department, Himachal Pradesh
Scope of Work and Objectives
The objective of this tender is to procure a reliable canteen service that provides vegetarian breakfast, lunch, snacks, and beverages at fixed menu rates. The service provider will be responsible for catering to employees and visitors at specified locations outside building premises. The goal is to ensure quality food services that meet the dietary preferences of stakeholders while maintaining cost-effectiveness.
Eligibility Criteria
Eligible bidders must be registered entities with relevant certifications to provide catering services. They should have a minimum experience in the canteen/catering sector and demonstrate an ability to comply with local health and food safety regulations. Bidders must also ensure that they can deliver the required services adequately.
Technical Requirements
Bidders should adhere to stringent technical specifications which include:
- Providing vegetarian meals only, ensuring compliance with dietary standards.
- All food items must meet local health and safety regulations.
- Adequate infrastructure for food preparation and storage.
- Staffing requirements, including trained chefs and service personnel.
Financial Requirements
Tender submissions must include detailed financial proposals outlining the fixed menu rate proposal per meal. Bidders must also present their capability to meet operational costs while maintaining service quality.
Document Submission Details
Bidders are required to submit the following documents:
- Company registration details
- Relevant catering experience certificates
- Financial proposal as per the given format
- Any other certifications as warranted by local food safety norms
All submissions must be made in a prescribed format as specified in the tender documentation.
Special Provisions
This tender encourages participation from Micro, Small, and Medium Enterprises (MSEs) and start-ups. They may benefit from relaxed criteria in terms of experience or other requirements to foster more competitive bidding.
Evaluation Process
The evaluation will consider both technical and financial aspects. Proposals will be evaluated based on:
- Compliance with technical requirements
- Cost-effectiveness of the financial bid
- Previous experience and references
The selected bidder will be notified following a structured selection process.
Delivery Locations
The canteen service must be carried out in designated areas outside the building premises of the Departments under the purview of the Food Civil Supplies and Consumer Affairs Department, Himachal Pradesh.
Contact Information
For any inquiries regarding the tender, bidders are encouraged to contact the issuing authority directly. Please refer to the official channels provided in the tender documentation.
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
5 DocumentsDocuments Required from Seller
- Experience Criteria
- Bidder Turnover
- Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements for this tender include being a registered entity in the catering field, possessing relevant certifications, and having prior experience in providing canteen services. Bidders must also comply with local health and safety regulations. To qualify, it’s essential to provide documentation that evidences these aspects.
Bidders must include various required certificates such as company registration, food safety certifications, and experience proofs in catering services. These documents are essential to validate the bid and demonstrate compliance with relevant standards and regulations.
The registration process involves submitting the required documents online as specified in the tender guidelines. Ensure that all documents, including company registration and previous experience certificates, are complete and meet the eligibility criteria outlined in the tender.
Acceptable document formats include PDF, DOCX, or other formats specified within the tender guidelines. Ensure all submissions are clear, legible, and adhere to the template or format requirements highlighted in the tender documentation.
The payment terms will be based on the financial proposal presented by the bidder, typically involving milestone payments for services rendered. Detailed terms will be outlined in the final procurement contract with the selected service provider.
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