Supply of Spices and Condiments

Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576,Chilly as per IS 2322,Spices

Goods
Qty:450
EST Bid: ₹41,220

Tender Timeline

Tender Issue
June 13, 2025 at 7:04 PM

Tender Description

Tender Title: Supply of Spices and Condiments

Reference Number: c8204612

Issuing Authority: Home Department, Chhattisgarh

The Supply of Spices and Condiments tender is hereby issued to invite well-established suppliers of spices and condiments to submit their bids. This tender is targeting the procurement of key culinary ingredients such as Turmeric Whole and Ground, Chilly, and Coriander adhering to specified Indian Standards (IS). The primary objective is to ensure the availability of high-quality spices for various culinary uses, while meeting health and safety regulations as per the guidelines.

General Information

Item Category
Spices and Condiments - Turmeric Whole and Ground (V2) as per IS 3576 (Q3) , Chilly as per IS 2322 (Q4) , Spices And Condiments - Coriander, Whole And Ground (V2) Conforming to IS 2443 (Q3)
Organisation Name

Financial Information

Estimated Bid Value
₹41,220.00
Bid Offer Validity
30 (Days)
Past Performance
50 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Item wise evaluation/
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

4 Documents
GeM-Bidding-7947089.pdfMain Document
GeM Category SpecificationGEM_CATEGORY_SPECIFICATION
Buyer uploaded ATC documentATC ATC
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • Certificate (Requested in ATC)
  • Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The eligibility requirements include being a registered entity with experience in supplying spices and condiments. Bidders must provide all necessary certifications to validate their compliance with health and safety regulations applicable in the industry.

Bidders must present valid certifications such as GST registration, quality assurance certifications in line with IS standards, and any relevant food safety licenses to ensure compliance with industry regulations.

Interested suppliers must register on the procurement platform specified in the tender documentation. This would involve providing necessary company details, registration certificates, and compliance information to become eligible for participation.

Document submissions must typically be in PDF format; however, any specific requirements will be outlined in the tender documentation. Bidders are encouraged to check the guidelines carefully to avoid disqualification due to non-compliance.

The evaluation process will consider technical compliance and the quality of products submitted. Financial proposals will be assessed based on competitive pricing and adherence to stated requirements. The outcome of evaluations will be communicated to participating bidders through the procurement platform as stipulated.

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