Healthcare Kitchen and Dietary Service - General Ward

Healthcare Kitchen and Dietary Service - General Ward; Diet; NORMAL DIET; Dinner, Lunch, Breakfast,

Service
Qty:NaN
EMD: ₹9.9 Lakh
EST Bid: ₹9.9 Crore

Tender Timeline

Tender Issue
May 28, 2025 at 3:58 PM

Tender Description

Tender Title:

Healthcare Kitchen and Dietary Service - General Ward

Reference Number:

18bc1d0c3

Issuing Authority/Department:

Medical Education Department Uttar Pradesh

Scope of Work and Objectives

The objective of this tender is to procure Healthcare Kitchen and Dietary Services tailored specifically for general wards of healthcare facilities. The services include providing varied dietary meals such as Normal Diet, Normal Soft Diet, High Protein Diet, Semi Solid Diet (Pediatric), Diabetic Diet, and Tube Feeds. This encompasses meal preparation and delivery for breakfast, lunch, and dinner, aiming to cater to patients' nutritional requirements across multiple diet preferences and restrictions.

General Information

Item Category
Healthcare Kitchen and Dietary Service - General Ward; Diet; NORMAL DIET; Dinner, Lunch, Breakfast , Healthcare Kitchen and Dietary Service - General Ward; Diet; Normal Soft Diet; Lunch, Breakfast, Dinner , Healthcare Kitchen and Dietary Service - General Ward; Diet; High protein Diet; Lunch, Breakfast, Dinner , Healthcare Kitchen and Dietary Service - General Ward; Diet; Semi Soli Diet/pediatric diet; Lunch, Breakfast, Dinner , Healthcare Kitchen and Dietary Service - General Ward; Diet; Diabetic Diet; Lunch, Breakfast, Dinner , Healthcare Kitchen and Dietary Service - General Ward; Diet; Tube feeds; Lunch, Breakfast, Dinner
Department Name
Medical Education Department Uttar Pradesh
Organisation Name
Directorate Of Medical Education And Training

Financial Information

Estimated Bid Value
₹9,85,50,000.00
EMD Amount
₹9,86,000.00
Minimum Turnover
₹300.00 Lakh (s)
Bid Offer Validity
180 (Days)
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
RA Qualification Rule
50% Lowest Priced Technically Qualified Bidders
Inspection Required
No
Technical Clarifications Time
2 Days

Tender Documents

3 Documents
GeM-Bidding-7864158.pdfMain Document
Other DocumentsOTHER
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Bidder Turnover
  • Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The eligibility requirements include being a registered entity within the healthcare service domain, especially focused on kitchen and dietary provisions. Bidders must possess relevant certifications showing compliance with health regulations, and have demonstrable experience in delivering similar dietary services.

The technical specifications require adherence to stringent food safety standards. Bidders must ensure their meal preparation meets nutritional guidelines and can accommodate varied dietary needs, including diabetic and pediatric diets. Compliance with local health regulations is mandatory.

The Earnest Money Deposit (EMD) submission will be outlined within the tender documents, requiring bidders to provide a specified amount as assurance against their bid. This amount will be retained until the completion of the evaluation process and may be forfeited under certain conditions.

Bidders must submit their proposals through the official online procurement portal. Documentation should include completed application forms, necessary certifications, and financial details, adhering to the accepted document formats specified in the tender notice.

Yes, the tender offers benefits for Micro, Small, and Medium Enterprises (MSEs), including preferential treatment during the evaluation process. Startups are encouraged to participate, thereby supporting the Make in India policies by fostering local procurement initiatives.

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