Catering Service (Duration Based) - Veg

The eligibility requirements include being a registered entity, possessing necessary licenses for food service, and having previous experience in catering contracts. Vendors must comply with local health regulations and demonstrate capability in delivering vegetarian menus at multiple events.

To submit a bid, vendors must present valid certificates such as the food safety license, catering service registration, and any relevant health department certifications. These requirements ensure compliance with quality standards and safety regulations for food preparation and serving.

Vendors interested in the registration process must first ensure they possess the required certificates and licenses. They should then complete the electronic bid submission, ensuring all documents are filled out as per the guidelines specified by the Revenue Department.

Yes, the technical specifications dictate that catering must focus solely on vegetarian options, utilizing top-quality ingredients and ensuring compliance with local health standards. Proper equipment and trained staff are also crucial elements of the service.

This tender supports Micro, Small, and Medium Enterprises (MSEs) by offering benefits such as relaxed eligibility criteria and financial incentives, making it easier for local businesses to participate and compete in the bidding process while contributing to the government’s Make in India initiative.