Catering Service (Duration Based) - Veg; Lunch; Regular Packet

The eligibility requirements include being a registered entity, demonstrating experience in catering services, and possessing necessary certifications in food quality and safety standards. Additionally, adherence to local content and compliance with procurement regulations is essential. Bidders must provide documentation that supports their qualifications to ensure their bids are considered.

To participate in the tender, technical certificates covering food safety, hygiene standards, and preparation certification are required. This includes certifications from recognized health authorities that demonstrate the bidder’s compliance with safety regulations. Documentation of previous catering contracts implementing similar standards will also support the bid.

Submissions must be completed electronically through the designated procurement portal. Bidders are required to submit all necessary documents, including the bid proposal and financial statements, in the prescribed formats to ensure evaluation. Non-compliance with the submission process may lead to disqualification.

The financial assessment will focus on the cost-effectiveness and sustainability of the bidder’s offer. Bidders need to include detailed financial statements showcasing their capability to deliver services without financial constraint. Price evaluation will also compare submitted bids to ensure competitive rates while maintaining quality standards.

Yes, the tender has specific provisions for Micro, Small, and Medium Enterprises (MSEs), including relaxed eligibility criteria and favorable evaluation considerations. MSEs are encouraged to apply as part of government efforts to promote local businesses and enhance participation in public procurement.