Catering Service for Packet-based Meals

The eligibility requirements include being a registered business entity with relevant experience in food catering services, adhering to local regulations. Bidders must also meet financial stability criteria and provide necessary certifications related to food safety and hygiene.

Prepared meals should be strictly vegetarian, comply with applicable food safety regulations, and maintain high standards of hygiene during preparation. The packaging of food is critical, ensuring that meals remain fresh and safe for consumption.

Payment terms will be specified within the contract agreement with the selected bidder. Generally, payments may be contingent upon the receipt of services and compliance with defined quality standards, often requiring performance security to ensure adherence to the contract.

Bidders must submit their tender documents electronically or physically, as outlined in the tender instructions. Acceptable formats will be specified, and late submissions may be disqualified, underscoring the importance of adhering to key timelines.

Yes, MSEs are encouraged to participate and may avail of certain benefits meant to enhance their competitiveness. Specific documents and registrations may be required to access these benefits, aligning with initiatives such as ‘Make in India’.