Tender Description for Canteen Services (Reference Number: GEM/2025/B/6343137)

The eligibility requirements include being a registered legal entity, demonstrating relevant experience in the catering industry, and ensuring capacity to handle the required service volume effectively while adhering to health regulations.

Vendors must provide valid business licenses, proof of compliance with health and safety standards, and certificates confirming their food hygiene practices to meet the required compliance criteria.

Vendors can register by submitting documentation through specified electronic means, ensuring adherence to accepted formats like PDF or Word. Detailed submission guidelines can be found within the tender documentation.

Payment terms will typically be detailed in the contract once the vendor is selected. Generally, a performance security deposit will be required to ensure compliance with contract terms, often in the form of a bank guarantee or similar financial instrument.

Micro, Small, and Medium Enterprises (MSEs) participating in this tender will receive certain advantages, such as reduced performance security requirements, simplified procedures, and potential price preference to further encourage local participation in government tenders.