Overview
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian, Non-Vegetarian; Breakfast, Lun
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Tender Description for 2619193d5
Overview
The tender titled 2619193d5 is issued by the Skill Development and Technical Education Department, Odisha. This tender is focused on providing high-quality Canteen Services under a fixed menu rate model that includes both vegetarian and non-vegetarian dishes for breakfast, lunch, and dinner. The services are aimed exclusively at employees, patients, and in-house personnel located within the building premises.
Scope of Work and Objectives
The primary objective of this tender is to establish a Canteen Service that delivers fresh, nutritious, and cost-effective meals to the designated clientele. The successful bidder will be responsible for not only the preparation and serving of food but also the overall management of the canteen facilities. This includes adhering to hygiene and safety standards as per the regulations stipulated in the tender documents. The main responsibilities include:
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
9 DocumentsDocuments Required from Seller
- Experience Criteria
- Bidder Turnover
- Certificate (Requested in ATC)
- OEM Authorization Certificate
- OEM Annual Turnover
- Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements include being a registered entity with a valid operation license for canteen services. Bidders must demonstrate relevant experience in managing similar services and show compliance with local food safety regulations.
To participate, bidders must provide proof of eligibility, including business registration certificates, previous experience documentation, and compliance with health and safety standards. Bid proposals must be presented in an acceptable format as indicated in the tender.
The technical specifications require that all meals serve high-quality ingredients that adhere to the specified health and hygiene standards. Menus must provide a balanced diet as per the outlined nutritional guidelines, ensuring all preparation methods follow strict sanitation protocols.
Interested parties must compile their proposals, including financial details and required documentation, and submit them via the method outlined in the tender documents. Detailed instructions on submission formats and deadlines will be provided.
Yes, the tender includes special provisions that encourage participation from Micro, Small, and Medium Enterprises (MSEs) and startups. These businesses may benefit from relaxed eligibility criteria and potential assistance in the procurement process. Compliance with ‘Make in India’ policies is also promoted through this tender.
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