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Social Justice and Empowerment Department Gujarat Tenders (GEM/2025/B/6144557)

Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Insi

Service
Qty:NaN
EMD: ₹2.1 Lakh
EST Bid: ₹69.3 Lakh
Social Justice and Empowerment Department Gujarat Tenders (GEM/2025/B/6144557)

Tender Timeline

Tender Issue
April 17, 2025 at 5:03 PM

Tender Title: Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian
Tender Reference Number: GEM/2025/B/6144557
Issuing Authority/Department: Social Justice and Empowerment Department, Gujarat

The Canteen Service tender seeks providers capable of delivering a comprehensive dining experience at the employer's premises, ensuring quality and nutrition through a fixed menu rate model. The successful bidder will be responsible for offering vegetarian meals designated for breakfast, lunch, and dinner, catering exclusively to employees, patients, and in-house personnel. This initiative aligns with the goal of promoting health and wellness within the community served by the Social Justice and Empowerment Department in Gujarat.

Scope of Work and Objectives

The primary objectives of this tender are to create a reliable, high-quality canteen service that consistently meets the standards of taste, nutrition, and hygiene. The scope includes providing all necessary ingredients, cooking, serving, and maintaining cleanliness within the dining area. Furthermore, the service must accommodate varying dietary needs while adhering strictly to vegetarian protocols.

Eligibility Criteria

Prospective bidders must fulfill specific criteria to qualify, including valid registration under applicable authorities, demonstrated experience in providing similar services, and compliance with food safety regulations. An emphasis on quality service and the ability to scale operations may be assessed, ensuring the successful bidder can support the needs of the employees and in-house personnel effectively.

Technical Requirements

Bidders are required to meet comprehensive technical specifications, including but not limited to:

  • Food safety management systems (ISO 22000 or equivalent)
  • Cleanliness and hygiene standards
  • Menu variety to cater to diverse dietary preferences
  • On-site preparation and serving capabilities

Financial Requirements

Submissions must include a detailed pricing breakdown according to the fixed menu rate model. Bidders should provide information on payment terms, any applicable taxes, and potential discounts for bulk orders. The pricing proposal should reflect a competitive offer while maintaining quality standards.

Document Submission Details

All documents must be submitted electronically through the designated portal. Bidders should ensure that their applications are complete, including:

  • Company profile and experience
  • Financial statements and pricing proposal
  • Compliance certificates

Special Provisions

The tender offers special considerations for Micro, Small, and Medium Enterprises (MSEs) and startups, providing an opportunity for these entities to participate in government services procurement. This encourages local businesses and aims to foster economic growth in the region.

Evaluation Process

The evaluation of submissions will involve a two-pronged approach, focusing on both technical and financial assessment. The technical evaluation will prioritize quality and service delivery capabilities, while financial offers must be competitive. Special attention will be given to the fulfillment of eligibility requirements and compliance with stated technical requirements.

Delivery Locations

The service will be implemented exclusively within the building premises designated for employees, patients, and in-house personnel, ensuring the convenience and accessibility of dining options for all stakeholders.

Contact Information

For further inquiries related to this tender, interested bidders should contact the Social Justice and Empowerment Department, Gujarat. Specific contact details are available on the official tender site.


General Information

Item Category
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner; Inside Building Premises (exclusive for employees/ patients/ in house personnel)
Organisation Name
State

Financial Information

Estimated Bid Value
₹69,30,000.00
EMD Amount
₹2,07,900.00
Minimum Turnover
₹139.00 Lakh (s)
Bid Offer Validity
180 (Days)
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
Inspection Required
No
Technical Clarifications Time
2 Days

Tender Documents

6 Documents
GeM-Bidding-7744576.pdfMain Document
Other DocumentsOTHER
Other DocumentsOTHER
Scope Of Work DocumentSCOPE_OF_WORK SOW
Buyer uploaded ATC documentATC ATC
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Bidder Turnover
  • Certificate (Requested in ATC)
  • Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The eligibility requirements include being a registered entity under applicable authorities and presenting proof of prior experience in similar canteen service projects. Bidders must also comply with local food safety and hygiene standards, showcasing their ability to provide quality vegetarian meals.

Bidders must include relevant certificates demonstrating compliance with food safety regulations, such as an ISO 22000 certification or equivalent. Additionally, health and safety standards documentation must accompany the bid to assure quality of service.

The registration process requires bidders to register on the designated procurement portal and submit all necessary documentation electronically. This includes the company profile, financial proposals, and compliance certificates, ensuring a streamlined approach to tender submissions.

Bidders are required to meet specific technical specifications, which encompass food safety management systems, strict adherence to cleanliness and hygiene protocols, and the ability to provide a diverse vegetarian menu. Quality standards must comply with local health regulations to ensure safety and customer satisfaction.

Payment terms involve a detailed pricing proposal as part of the submission. Bidders must outline their proposed payment structures, including potential discounts for bulk orders. Additionally, MSEs will benefit from specialized provisions aimed at promoting their participation in government tenders.

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