Tender for Providing Ready Meals at Mental Health Hospital Ahmedabad - Work Opportunity
Technical bid for the price of ready meals (two meals and morning tea-snack, afternoon tea and milk at night) provided by Mental Health Hospital, Ahmedabad
Tender Details
- Hospital for Mental Health, Near H.B. Kapadia School Delhi Darwaja, Shahibaugh, Ahmedabad - 380004
- Submission Start:May 22, 2025 at 05:00 PM
- Document Download End:June 5, 2025 at 03:30 PM
- mentalhospital123@gmail.com
This government tender offers an excellent opportunity for experienced catering companies to supply nutritious ready meals at the Mental Health Hospital in Ahmedabad. The project involves providing daily meals, snacks, and beverages, ensuring adherence to health and safety standards. Managed by the Department of Health and Family Welfare, the tender emphasizes quality, timely delivery, and compliance with food safety norms. Bidders must meet eligibility criteria, including submitting tender fee, EMD, and relevant certifications. The procurement process is conducted electronically via the nProcure portal, with clear deadlines and evaluation criteria based on technical expertise and cost-effectiveness. This is a valuable chance for food service providers seeking government contracts in Gujarat, offering steady work and long-term partnership potential.
Overview
This government tender invites qualified food service providers to submit bids for supplying ready meals at the Mental Health Hospital in Ahmedabad. The project encompasses providing two main meals daily, along with morning tea-snack, afternoon tea, and milk at night, ensuring nutritious and timely food delivery for patients. The tender aims to select a reliable vendor capable of maintaining quality standards and adhering to specified timelines. The procurement is managed by the Hospital for Mental Health, Ahmedabad, under the Department of Health and Family Welfare. The project duration and detailed requirements are outlined in the tender documents, which are accessible for download. Bidders must meet eligibility criteria, including submission of tender fee, EMD, and necessary documents. The selected vendor will be responsible for ensuring the continuous supply of meals as per the specifications, with the evaluation based on technical competence and cost-effectiveness. This opportunity is ideal for catering companies experienced in healthcare food services seeking government contracts in Gujarat.
Scope of Work
The scope of work includes the following key deliverables:
- Supply of nutritious ready meals for patients at the Mental Health Hospital, Ahmedabad.
- Provision of two main meals daily, along with morning tea-snack, afternoon tea, and night milk.
- Ensuring compliance with food safety standards and hygienic preparation.
- Maintaining timely delivery as per the schedule.
The process involves:
- Preparation of meals according to the approved menu.
- Packaging in hygienic and tamper-proof containers.
- Delivery to the hospital premises within designated time slots.
- Monitoring and quality checks during delivery.
Bidder must ensure availability of all ingredients, proper storage, and adherence to health regulations. The detailed specifications are provided in the tender document attached.
Specification | Requirement |
---|---|
Meal Type | Breakfast, Lunch, Dinner |
Additional Items | Morning tea-snack, Afternoon tea, Night milk |
Delivery Time | As per hospital schedule |
Packaging | Hygienic, tamper-proof |
Quality Standards | Food safety and hygiene norms |
Eligibility Criteria
- ✓ Must have valid registration and license for food service operations.
- ✓ Must submit scan copies of tender fee, EMD, and other required documents.
- ✓ EMD amount of INR 3,60,000 to be submitted along with bid.
- ✓ Must have experience in healthcare or institutional catering.
- ✓ Must possess valid food safety certifications.
- ✓ Bidders should have financial stability, demonstrated by relevant documents.
Qualification Criteria | Details |
---|---|
Tender Fee | INR 15,000 (non-refundable) |
EMD | INR 3,60,000 |
Experience | Minimum 2 years in institutional catering |
Certifications | Food safety and hygiene certificates |
Financials | Turnover of at least INR 50 lakhs in the last fiscal year |
Technical Specifications
The technical specifications include:
Parameter | Details |
---|---|
Meal Preparation | Nutritious, hygienic, and balanced |
Packaging | Tamper-proof containers suitable for hot and cold foods |
Delivery Schedule | As per hospital timings, with flexibility for special requirements |
Food Safety | Compliant with FSSAI standards and local health regulations |
Storage | Proper storage facilities for ingredients |
Technical compliance ensures the safety, hygiene, and quality of food supplied, with periodic audits and quality checks mandated by the tender.
Financial Requirements
The estimated budget for this tender ranges between INR 20 lakhs to INR 30 lakhs annually, depending on the volume of meals required. The cost breakdown includes:
Cost Component | Estimated Cost |
---|---|
Main Meals (per day) | INR 10,000 |
Snacks & Milk | INR 2,000 |
Packaging & Delivery | INR 3,000 |
Contingencies | INR 1,000 |
Bidding Process
The bidding process involves the following steps:
- Download tender documents and review specifications.
- Register on the e-procurement portal.
- Submit technical and financial bids before the deadline.
- Bid opening will occur on the specified date at the designated authority.
- Evaluation based on technical compliance and cost.
- Award of contract to the successful bidder.
The timeline for submission is as follows:
Event | Date | Details |
---|---|---|
Bid Submission Start | 22-05-2025 17:00 | Bidders can start submitting bids |
Bid Submission End | 09-06-2025 16:00 | Last date for bid submission |
Tender Evaluation | 10-06-2025 | Preliminary evaluation and shortlisting |
Contract Award | Post-evaluation | Notification to successful bidder |
Evaluation Criteria
Bids will be evaluated based on:
Criteria | Weightage |
---|---|
Technical competence and experience | 40% |
Price competitiveness | 40% |
Food safety certifications | 10% |
Delivery capability | 10% |
Important Dates
Date | Event | Details |
---|---|---|
22-05-2025 | Bid Submission Start | Bidders can begin submitting bids online |
05-06-2025 | Document Download End | Last date to download tender documents |
09-06-2025 | Bid Submission End | Final date for bid submission |
10-06-2025 | Preliminary Evaluation | Evaluation of technical bids |
15-06-2025 | Tender Result Announcement | Notification of selected bidder |
20-06-2025 | Contract Signing | Formal agreement signing |
Contact Information
For queries and support, contact:
Name | Position | Phone | |
---|---|---|---|
Superintendent, Hospital for Mental Health, Ahmedabad | Tender Inviting Authority | mentalhospital123@gmail.com | N/A |
Bidders are encouraged to seek clarifications well before the deadline to ensure compliance.
Additional Information
All bidders are advised to thoroughly review the tender documents available for download. The tender process is conducted electronically via the nProcure portal, and physical submissions are not accepted. Bidders must possess valid digital certificates for signing bids. A free vendor training session is organized every Saturday to assist participants. The contract duration will be as per the detailed terms in the tender document, with scope for renewal based on performance. Ensure all eligibility criteria are met and documents are submitted in the prescribed format to avoid disqualification.
Industry & Sector Information
Primary Industry
Sectors
Related Industries
Target Audience
Tender Documents
1 DocumentTender Stages
Tender Stages
stage name | evaluation date | minimum forms for submission |
---|---|---|
Preliminary Stage | 10-06-2025 15:00 | 0 |
Commercial Stage | 0 |
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Frequently Asked Questions
This tender invites qualified catering service providers to supply nutritious ready meals, including breakfast, lunch, snacks, and dinner, at the Mental Health Hospital in Ahmedabad. The goal is to ensure patients receive quality food in a timely manner, adhering to health and safety standards.
Eligible bidders must have valid food service licenses, experience in institutional catering, relevant food safety certifications, and financial stability. They must also submit the required documents, including tender fee and EMD, as specified in the eligibility criteria.
The bid submission starts on 22-05-2025 at 17:00 and closes on 09-06-2025 at 16:00. Tender documents can be downloaded until 05-06-2025. The preliminary evaluation will be conducted on 10-06-2025, with contract award notifications following shortly after.
Bidders must register on the nProcure portal, submit their technical and financial bids electronically before the deadline, and ensure all required documents are uploaded. Physical bids are not accepted. Training sessions are available to assist participants.
Bids will be assessed based on technical competence (40%), price competitiveness (40%), food safety certifications (10%), and delivery capability (10%). A minimum threshold must be met in each category, and overall scores will determine the successful bidder.
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