Tender for Providing Ready Meals at Mental Health Hospital Ahmedabad - Work Opportunity

Technical bid for the price of ready meals (two meals and morning tea-snack, afternoon tea and milk at night) provided by Mental Health Hospital, Ahmedabad

Type: Works
Fee: ₹15,000
Period: As per tender Document Attached

Tender Details

  • Hospital for Mental Health, Near H.B. Kapadia School Delhi Darwaja, Shahibaugh, Ahmedabad - 380004
  • Submission Start:May 22, 2025 at 05:00 PM
  • Document Download End:June 5, 2025 at 03:30 PM
  • mentalhospital123@gmail.com
Industry: Food Service & Catering
Category: Works
Type: Works
Period: As per tender Document Attached

This government tender offers an excellent opportunity for experienced catering companies to supply nutritious ready meals at the Mental Health Hospital in Ahmedabad. The project involves providing daily meals, snacks, and beverages, ensuring adherence to health and safety standards. Managed by the Department of Health and Family Welfare, the tender emphasizes quality, timely delivery, and compliance with food safety norms. Bidders must meet eligibility criteria, including submitting tender fee, EMD, and relevant certifications. The procurement process is conducted electronically via the nProcure portal, with clear deadlines and evaluation criteria based on technical expertise and cost-effectiveness. This is a valuable chance for food service providers seeking government contracts in Gujarat, offering steady work and long-term partnership potential.

Overview

This government tender invites qualified food service providers to submit bids for supplying ready meals at the Mental Health Hospital in Ahmedabad. The project encompasses providing two main meals daily, along with morning tea-snack, afternoon tea, and milk at night, ensuring nutritious and timely food delivery for patients. The tender aims to select a reliable vendor capable of maintaining quality standards and adhering to specified timelines. The procurement is managed by the Hospital for Mental Health, Ahmedabad, under the Department of Health and Family Welfare. The project duration and detailed requirements are outlined in the tender documents, which are accessible for download. Bidders must meet eligibility criteria, including submission of tender fee, EMD, and necessary documents. The selected vendor will be responsible for ensuring the continuous supply of meals as per the specifications, with the evaluation based on technical competence and cost-effectiveness. This opportunity is ideal for catering companies experienced in healthcare food services seeking government contracts in Gujarat.

Scope of Work

The scope of work includes the following key deliverables:

  • Supply of nutritious ready meals for patients at the Mental Health Hospital, Ahmedabad.
  • Provision of two main meals daily, along with morning tea-snack, afternoon tea, and night milk.
  • Ensuring compliance with food safety standards and hygienic preparation.
  • Maintaining timely delivery as per the schedule.

The process involves:

  1. Preparation of meals according to the approved menu.
  2. Packaging in hygienic and tamper-proof containers.
  3. Delivery to the hospital premises within designated time slots.
  4. Monitoring and quality checks during delivery.

Bidder must ensure availability of all ingredients, proper storage, and adherence to health regulations. The detailed specifications are provided in the tender document attached.

SpecificationRequirement
Meal TypeBreakfast, Lunch, Dinner
Additional ItemsMorning tea-snack, Afternoon tea, Night milk
Delivery TimeAs per hospital schedule
PackagingHygienic, tamper-proof
Quality StandardsFood safety and hygiene norms
Bidders should review the detailed scope in the tender document for comprehensive requirements.

Eligibility Criteria

  • ✓ Must have valid registration and license for food service operations.
  • ✓ Must submit scan copies of tender fee, EMD, and other required documents.
  • ✓ EMD amount of INR 3,60,000 to be submitted along with bid.
  • ✓ Must have experience in healthcare or institutional catering.
  • ✓ Must possess valid food safety certifications.
  • ✓ Bidders should have financial stability, demonstrated by relevant documents.
Qualification CriteriaDetails
Tender FeeINR 15,000 (non-refundable)
EMDINR 3,60,000
ExperienceMinimum 2 years in institutional catering
CertificationsFood safety and hygiene certificates
FinancialsTurnover of at least INR 50 lakhs in the last fiscal year
Bidders must ensure compliance with all eligibility conditions and submit all required documents for preliminary evaluation.

Technical Specifications

The technical specifications include:

ParameterDetails
Meal PreparationNutritious, hygienic, and balanced
PackagingTamper-proof containers suitable for hot and cold foods
Delivery ScheduleAs per hospital timings, with flexibility for special requirements
Food SafetyCompliant with FSSAI standards and local health regulations
StorageProper storage facilities for ingredients
Sequential process: 1. Receive order and schedule delivery. 2. Prepare meals adhering to prescribed menu. 3. Package meals in approved containers. 4. Transport and deliver within stipulated time. 5. Record delivery details and obtain confirmation.

Technical compliance ensures the safety, hygiene, and quality of food supplied, with periodic audits and quality checks mandated by the tender.

Financial Requirements

The estimated budget for this tender ranges between INR 20 lakhs to INR 30 lakhs annually, depending on the volume of meals required. The cost breakdown includes:

Cost ComponentEstimated Cost
Main Meals (per day)INR 10,000
Snacks & MilkINR 2,000
Packaging & DeliveryINR 3,000
ContingenciesINR 1,000
Bidders must submit a detailed price bid, specifying costs per meal and additional items. Payment terms include: - **Monthly payments** based on actual deliveries. - **Invoices** to be submitted with delivery confirmation. - **Payment schedule** aligned with hospital approval and verification. All financial proposals must be inclusive of applicable taxes and conform to the bid guidelines.

Bidding Process

The bidding process involves the following steps:

  1. Download tender documents and review specifications.
  2. Register on the e-procurement portal.
  3. Submit technical and financial bids before the deadline.
  4. Bid opening will occur on the specified date at the designated authority.
  5. Evaluation based on technical compliance and cost.
  6. Award of contract to the successful bidder.

The timeline for submission is as follows:

EventDateDetails
Bid Submission Start22-05-2025 17:00Bidders can start submitting bids
Bid Submission End09-06-2025 16:00Last date for bid submission
Tender Evaluation10-06-2025Preliminary evaluation and shortlisting
Contract AwardPost-evaluationNotification to successful bidder
**All bidders must ensure timely submission** and adhere to the guidelines specified in the tender document.

Evaluation Criteria

Bids will be evaluated based on:

CriteriaWeightage
Technical competence and experience40%
Price competitiveness40%
Food safety certifications10%
Delivery capability10%
Minimum qualifying marks in each category must be met to proceed to the next stage. The overall score will determine the successful bidder. Factors such as past performance, compliance with specifications, and financial stability will be considered during evaluation.

Important Dates

DateEventDetails
22-05-2025Bid Submission StartBidders can begin submitting bids online
05-06-2025Document Download EndLast date to download tender documents
09-06-2025Bid Submission EndFinal date for bid submission
10-06-2025Preliminary EvaluationEvaluation of technical bids
15-06-2025Tender Result AnnouncementNotification of selected bidder
20-06-2025Contract SigningFormal agreement signing
**All deadlines are strict; late submissions will not be entertained.**

Contact Information

For queries and support, contact:

NamePositionEmailPhone
Superintendent, Hospital for Mental Health, AhmedabadTender Inviting Authoritymentalhospital123@gmail.comN/A
Additional support can be obtained from (n)code solutions support team at: - **Email:** nprocure@ncode.in - **Phone:** +91-79-40007517, 40007514, 40007515 - **Address:** GNFC Infotower, S.G. Road, Bodakdev, Ahmedabad, Gujarat.

Bidders are encouraged to seek clarifications well before the deadline to ensure compliance.

Additional Information

All bidders are advised to thoroughly review the tender documents available for download. The tender process is conducted electronically via the nProcure portal, and physical submissions are not accepted. Bidders must possess valid digital certificates for signing bids. A free vendor training session is organized every Saturday to assist participants. The contract duration will be as per the detailed terms in the tender document, with scope for renewal based on performance. Ensure all eligibility criteria are met and documents are submitted in the prescribed format to avoid disqualification.

Industry & Sector Information

Primary Industry

Food Service & Catering

Sectors

State Governments & UT

Related Industries

Healthcare Services
Institutional Food Supply
Public Sector Procurement

Target Audience

Catering companies with healthcare experience
Institutional food service providers
Food safety certified vendors
Healthcare catering contractors
Government-approved food service firms

General Information

Item Category
Miscellaneous Works
State

Financial Information

EMD Amount
₹3,60,000.00
Bid Offer Validity
90 Days

Evaluation and Technical Information

Inspection Required
No

Tender Documents

1 Document
Diet tender 2025.pdfTENDER_DOCUMENT

Tender Stages

Tender Stages

stage nameevaluation dateminimum forms for submission
Preliminary Stage10-06-2025 15:000
Commercial Stage0

Frequently Asked Questions

This tender invites qualified catering service providers to supply nutritious ready meals, including breakfast, lunch, snacks, and dinner, at the Mental Health Hospital in Ahmedabad. The goal is to ensure patients receive quality food in a timely manner, adhering to health and safety standards.

Eligible bidders must have valid food service licenses, experience in institutional catering, relevant food safety certifications, and financial stability. They must also submit the required documents, including tender fee and EMD, as specified in the eligibility criteria.

The bid submission starts on 22-05-2025 at 17:00 and closes on 09-06-2025 at 16:00. Tender documents can be downloaded until 05-06-2025. The preliminary evaluation will be conducted on 10-06-2025, with contract award notifications following shortly after.

Bidders must register on the nProcure portal, submit their technical and financial bids electronically before the deadline, and ensure all required documents are uploaded. Physical bids are not accepted. Training sessions are available to assist participants.

Bids will be assessed based on technical competence (40%), price competitiveness (40%), food safety certifications (10%), and delivery capability (10%). A minimum threshold must be met in each category, and overall scores will determine the successful bidder.

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