Department of Defence Tender by Director General Of National Cadet Corps (dgncc) (GEM/2025/B/6154851)
Catering service (Duration Based) - Non veg; Lunch; Regular Thali

Tender Timeline
Tender Title: Catering Service for Non-Vegetarian Lunch – Regular Thali
Reference Number: GEM/2025/B/6154851
Issuing Authority:
Department of Defence, Ministry of Defence
Scope of Work and Objectives:
The objective of this tender is to procure catering services for providing non-vegetarian lunch, specifically Regular Thali meals. The contractor will be responsible for ensuring that meals are prepared, delivered, and served in accordance with defined standards to meet the dietary needs of personnel within specified delivery locations. The total quantity needed for this service is 534 meals. It is vital that the contractor adheres to the highest standards of quality and hygiene during the preparation and distribution of meals.
Eligibility Criteria:
To qualify for this tender, bidders must be a registered entity with relevant experience and capabilities in providing catering services. Interested bidders should be equipped with the necessary infrastructure, staff, and resources to meet the demands of the Department of Defence while maintaining compliance with industry standards.
Technical Requirements:
Bidders are expected to demonstrate proficiency in catering for large groups, ensuring food safety and quality. This includes compliance with all regulatory requirements governing food preparation and delivery. Additionally, bidders must possess knowledge of dietary restrictions to cater to special needs and preferences.
Financial Requirements:
All bidders must provide evidence of their financial stability, which may include recent financial statements, tax compliance certificates, and proof of previous successful contracts of a similar nature.
Document Submission Details:
Bids must be submitted through the GEM portal in compliance with guidelines specified by the issuing department. It is imperative to follow the submission format and ensure that all required documents are attached to facilitate a smooth evaluation process.
Special Provisions:
Consideration will be taken into account for Micro, Small, and Medium Enterprises (MSEs) and Startups, encouraging their participation in the tendering process. Bidders should specify their eligibility under these categories in their submitted documents.
Evaluation Process:
The evaluation process will assess proposals based on their compliance with technical specifications, financial viability, and overall adherence to the set eligibility criteria. Cost-effectiveness and the ability to deliver high-quality meals will also be key factors in the final selection.
Delivery Locations:
Services will need to be delivered at specified locations as outlined in the tender documentation. Bidders must ensure they are capable of providing services at all designated sites without hindrance.
Contact Information:
For any inquiries regarding this tender, interested parties should refer to the official communication channels provided within the tender documents.
Additional Information:
This tender encapsulates a significant opportunity for service providers specializing in catering. It is essential to proactively engage with the tendering process and maintain compliance with all outlined requirements. The quality of service provided must reflect service excellence as expected by the Department of Defence.
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
4 DocumentsDocuments Required from Seller
- Experience Criteria
- Bidder Turnover
- Certificate (Requested in ATC)
- Additional Doc 1 (Requested in ATC)
- Additional Doc 2 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements include being a registered entity with a valid operational license in catering services. Bidders must showcase experience in managing sizeable catering contracts, particularly those providing meals to institutional clients, and demonstrate compliance with food safety regulations.
Bidders are required to adhere to stringent technical specifications, including quality control measures in food preparation, timely delivery protocols, and compliance with food safety standards. It is essential to have trained personnel equipped to handle dietary needs and ensure hygienic meal preparation.
Bidders need to provide documents that verify financial stability, such as recent financial statements, tax compliance certificates, along with any previous contracts that demonstrate successful management of similar catering engagements. Financial compliance is critical for evaluating bid stability and reliability.
Bids must be submitted through the GEM portal according to specific guidelines outlined in the tender documentation. Accepted formats typically include PDF for documents and may vary based on additional requirements specified in the submission guidelines.
MSEs can avail benefits such as reduced eligibility criteria and potential for relaxation in performance security requirements. The tender process is designed to encourage participation from MSEs, helping them establish a foothold in governmental contracts and supporting the ‘Make in India’ initiative.
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