Supply of Fresh Produce - Department of Defence
Potato Fresh,Onion,Garlic
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Tender Title: Supply of Fresh Produce
Reference Number: 63d2cb74
Issuing Authority: Department of Defence, Ministry of Defence
The Department of Defence invites bids for the procurement of fresh produce, namely potato, onion, and garlic. The tender aims to address the supply demands of various defense establishments. With a total quantity requirement of 503,250 units, this procurement is crucial for maintaining the essential supplies necessary for operational readiness and support.
Scope of Work and Objectives
The primary objective of this tender is to identify qualified suppliers who can provide high-quality fresh produce that meets the specified standards and requirements. The scope of work includes procuring, packaging, and delivering the specified quantities to designated locations as outlined in the tender documentation. Suppliers should ensure the freshness and quality of the items, adhering to stringent quality control measures throughout the procurement process.
Eligibility Criteria
To qualify for consideration, bidders must meet the following eligibility criteria:
- Be a registered entity under the relevant legal framework.
- Provide evidence of previous experience in the supply of fresh produce.
- Exhibit compliance with food safety standards and regulations.
Technical Requirements
Bidders must demonstrate their capability to deliver fresh potatoes, onions, and garlic that meet the specified technical standards, including:
- Freshness: Produce should be harvested and delivered within stipulated timelines to ensure optimal freshness.
- Quality Assurance: Detailed quality control measures must be implemented.
- Packaging: All items must be packaged appropriately to prevent damage during transit.
Financial Requirements
Bidders are required to submit their financial statements for the past three years. A well-defined payment structure must be proposed, including payment timelines post-delivery and mechanisms for adjustments in case of non-compliance with quality standards.
Document Submission Details
All required documents must be submitted electronically through the designated procurement platform. It is imperative that bids are complete and include all requested information to avoid disqualification. Late submissions will not be entertained, ensuring adherence to timely procurement processes.
Special Provisions
This tender supports Micro, Small and Medium Enterprises (MSEs) and encourages startups to participate. Provisions will be made to nurture participation from these entities as part of the government's efforts to boost local businesses.
Evaluation Process
Bid submissions will undergo a thorough evaluation based on predefined criteria, assessing both technical capabilities and financial proposals. The evaluation committee will consider factors such as compliance with specifications, pricing, and past performance records.
Delivery Locations
Deliveries will be made to specified defense establishments across various locations as indicated in the tender document. Bidders are responsible for arranging transportation and ensuring timely delivery.
Contact Information
For further queries regarding this tender, interested parties are encouraged to reach out directly to the Department of Defence. Specific contact details should be confirmed through the official procurement platform to ensure accurate communication.
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
6 DocumentsDocuments Required from Seller
- Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements include being a registered entity and demonstrating prior experience in the supply of fresh produce, specifically potato, onion, and garlic. Compliance with food safety standards is also essential.
The required technical specifications include ensuring the freshness of the produce upon delivery, adherence to quality assurance protocols, and appropriate packaging to prevent damage. Bidders must provide documentation that certifies compliance with these standards.
Bidders must submit all required documents electronically via the designated procurement platform. Comprehensive documentation, including financial statements and quality assurance proofs, must be submitted to ensure eligibility for evaluation.
Payment terms will be structured based on delivery milestones, with specific timelines set for payments post-delivery. Adjustments may be made in case of discrepancies related to quality standards upon delivery.
This tender includes provisions that facilitate participation from MSEs and startups, enhancing opportunities for local businesses and aligning with initiatives to support regional economic growth in the fresh produce supply sector.
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