Department of Military Affairs Tender by Indian Navy (11d8d7951)

Title 1,Title 2,Title 3,Title 4,Title 5,Title 6,Title 7,Title 8,Title 9,Title 10,Title 11,Title 12,

Goods
Qty:89.1K
EMD: ₹701

Tender Timeline

Tender Issue
May 12, 2025 at 9:43 AM

Tender Title: CONDIMENTS

Reference Number: 11d8d7951

Issuing Authority/Department: Department of Military Affairs, Ministry of Defence

This tender invites bids for the supply of CONDIMENTS as specified in the tender documents. The scope of work entails the procurement of various types of condiments that are critical for various applications within the department’s operational framework. This procurement aims to enhance the food supply chain and ensure sufficient availability of quality condiments for military use.

Scope of Work and Objectives

The primary objective of this tender is to source high-quality condiments in bulk, with a total quantity requirement of 89,106 units. Bidders must provide extensive details about the range of condiments they can supply, including their quality, packaging, and delivery schedules. The work involves creating a consistent supply chain for condiment procurement which meets the standards set by the Ministry of Defence.

Eligibility Criteria

Bidders must possess a valid registration as a supplier with the relevant government authorities. They should have prior experience in supplying condiments or similar goods, ensuring adherence to both local and national quality standards. It is imperative that bidders understand and comply with the prerequisites established by the Department of Military Affairs.

Technical Requirements

Bidders are required to present products that meet specified technical specifications including but not limited to quality certification, packaging standards, and shelf-life requirements. Appropriate testing criteria must be adopted to ensure the condiments meet approved quality benchmarks.

Financial Requirements

Interested parties must demonstrate robust financial health, providing relevant documents such as recent financial statements. An Earnest Money Deposit (EMD) is required as part of the submission to secure the bid and indicate good faith.

Document Submission Details

All necessary documents must be submitted electronically through the designated online portal. Each submission must include detailed descriptions of offered condiments, supporting certifications, and the completed bid forms.

Special Provisions

This tender has provisions that favor Micro, Small, and Medium Enterprises (MSEs) and startups, encouraging their participation. The eligibility of MSEs will be evaluated based on their size and impact potential.

Evaluation Process

The evaluation of bids will be conducted based on pre-defined benchmarks considering both quality and price. The bidding committee will assess each submission against criteria such as technical specifications, compliance with quality standards, and overall financial viability.

Delivery Locations

Delivery is expected to be completed at designated military bases or locations as specified during the procurement process. Bidders must indicate their capabilities regarding logistical arrangements for timely delivery.

Contact Information

For further inquiries, bidders may need to contact the relevant department. Specific phone numbers or email addresses are typically provided within the official tender documents but are not included here.

Additional Information

It is essential for bidders to familiarize themselves with the documentation and ensure compliance with all outlined requirements to enhance their bid's competitiveness. The procurement aims to establish a supplier network capable of fulfilling the demands of the Department of Military Affairs while upholding quality standards.

Tender BOQ Items

35 Items
1.

Title 1

Chilly Powder (01 Kg Pack)

Qty:16800
Unit:kgs
365
2.

Title 2

Chilly Powder (100 Gms Pack)

Qty:6480
Unit:kgs
365
3.

Title 3

Corriander Powder (01 Kg Pack)

Qty:7400
Unit:kgs
365
4.

Title 4

Corriander Powder (100 Gms Pack)

Qty:9000
Unit:kgs
365
5.

Title 5

Aniseed (01 Kg Pack)

Qty:1000
Unit:kgs
365
6.

Title 6

Cinnamon Stick (01 Kg Pack)

Qty:700
Unit:kgs
365
7.

Title 7

Cinnamon Stick (100 Gms Pack)

Qty:700
Unit:kgs
365
8.

Title 8

Fenugreek (01 Kg Pack)

Qty:1480
Unit:kgs
365
9.

Title 9

Fenugreek (100 Gms Pack)

Qty:480
Unit:kgs
365
10.

Title 10

Mustard Whole (01 Kg Pack)

Qty:4000
Unit:kgs
365
11.

Title 11

Chole Masala (100 Gms Pack)

Qty:1440
Unit:kgs
365
12.

Title 12

Fish Masala (100 Gms Pack)

Qty:2500
Unit:kgs
365
13.

Title 13

Garam Masala (100 Gms Pack)

Qty:2400
Unit:kgs
365
14.

Title 14

Meat Masala (100 Gms Pack)

Qty:1800
Unit:kgs
365
15.

Title 15

Chicken Masala (01 Kg Pack)

Qty:1080
Unit:kgs
365
16.

Title 16

Chicken Masala (100 Gms Pack)

Qty:1200
Unit:kgs
365
17.

Title 17

Sambhar Powder (01 Kg Pack)

Qty:1560
Unit:kgs
365
18.

Title 18

Sambhar Powder (100 Gms Pack)

Qty:1600
Unit:kgs
365
19.

Title 19

Nutmeg (01 Kg Pack)

Qty:340
Unit:kgs
365
20.

Title 20

Turmeric Powder (01 Kg Pack)

Qty:8640
Unit:kgs
365
21.

Title 21

Turmeric Powder (100 Gms Pack)

Qty:4320
Unit:kgs
365
22.

Title 22

Tamarind (01 Kg Pack)

Qty:1900
Unit:kgs
365
23.

Title 23

Cardamon Large (01 Kg Pack)

Qty:774
Unit:kgs
365
24.

Title 24

Cardamon Large (100 Gms Pack)

Qty:234
Unit:kgs
365
25.

Title 25

Cloves (01 Kg Pack)

Qty:1224
Unit:kgs
365
26.

Title 26

Pepper Whole (01 Kg Pack)

Qty:3240
Unit:kgs
365
27.

Title 27

Chilly Kashmiri (01 Kg Pack)

Qty:430
Unit:kgs
365
28.

Title 28

Chilly Kashmiri (100 Gms Pack)

Qty:247
Unit:kgs
365
29.

Title 29

Garlic

Qty:3660
Unit:kgs
365
30.

Title 30

Cumminseed (100 Gms Pack)

Qty:1860
Unit:kgs
365
31.

Title 31

Tandoori Masala (100 Gms Pack)

Qty:143
Unit:kgs
365
32.

Title 32

Paneer Masala (100 Gms Pack)

Qty:181
Unit:kgs
365
33.

Title 33

Curry Pdr (100 Gms Pack)

Qty:132
Unit:kgs
365
34.

Title 34

Rasam Pdr (100 Gms Pack)

Qty:71
Unit:kgs
365
35.

Title 35

Mutton Masala (100 Gms Pack)

Qty:90
Unit:kgs
365

General Information

Item Category
Title 1 , Title 2 , Title 3 , Title 4 , Title 5 , Title 6 , Title 7 , Title 8 , Title 9 , Title 10 , Title 11 , Title 12 , Title 13 , Title 14 , Title 15 , Title 16 , Title 17 , Title 18 , Title 19 , Title 20 , Title 21 , Title 22 , Title 23 , Title 24 , Title 25 , Title 26 , Title 27 , Title 28 , Title 29 , Title 30 , Title 31 , Title 32 , Title 33 , Title 34 , Title 35
Ministry Name
Organisation Name
State

Financial Information

EMD Amount
₹701.00
OEM Average Turnover
₹92.00 Lakh (s)
Minimum Turnover
₹92.00 Lakh (s)
Bid Offer Validity
180 (Days)
Past Performance
10 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Item wise evaluation/
RA Qualification Rule
H1-Highest Priced Bid Elimination
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

5 Documents
GeM-Bidding-7747943.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
Buyer uploaded ATC documentATC ATC
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • Certificate (Requested in ATC)
  • OEM Authorization Certificate
  • OEM Annual Turnover
  • Additional Doc 1 (Requested in ATC)
  • Additional Doc 2 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The eligibility requirements include being a registered entity with relevant government authorities and having prior experience in supplying condiments or similar products. Bidders must also ensure compliance with local regulations and quality standards established by the Ministry of Defence.

Bidders are required to present quality certificates that validate their products’ adherence to industry standards. These may include ISO certifications or any other relevant quality assessments that reflect the quality of the condiments being supplied.

Registration involves filling out the necessary forms available on the official tender portal. Bidders must provide comprehensive information about their business operations, capabilities, and the range of condiments they can supply, alongside essential documents to prove their eligibility.

Payment terms typically involve an initial deposit, followed by the settlement of the remaining balance upon successful delivery and inspection of the condiments. Bidders should be prepared to adhere to any specific payment schedules stipulated in the tender documents.

Yes, this tender provides advantages for Micro, Small, and Medium Enterprises (MSEs), encouraging their involvement in the bidding process. MSEs are given priority through potential relaxation of eligibility criteria and assistance with understanding the bid requirements, thus promoting local businesses.

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