Department of Military Affairs Tender by Indian Army (d23019b9)

Haldi Powder,Red Chilli Powder,Dhania Powder,Jeera,Sabji Masala 100 gm pkt,Meat Masala 100 gm pkt,B

Goods
Qty:7,205
EMD: ₹75,000

Tender Timeline

Tender Issue
May 19, 2025 at 9:30 AM

Tender Title: Supply of Spices

Tender Reference Number: d23019b9

Issuing Authority

This tender is issued by the Department of Military Affairs, under the Ministry of Defence.

Scope of Work and Objectives

This tender focuses on the supply of various spices, including Haldi Powder, Red Chilli Powder, Dhania Powder, Jeera, Sabji Masala, Meat Masala, and more, all packaged in 100 gm packets. The overarching objective is to ensure a steady supply of high-quality spices required by the military, supporting their operational and nutritional needs.

Eligibility Criteria

Suppliers must be a registered entity, compliant with the necessary regulatory requirements for processing and supplying food products. They must also demonstrate experience in supplying food items to government entities or equivalent organizations.

Technical Requirements

All spices must comply with the applicable food safety and quality standards. Suppliers are expected to provide documentation certifying that all products meet these standards. These specifications include certificates confirming adherence to the Food Safety and Standards Authority of India (FSSAI) guidelines.

Financial Requirements

Bidders must provide a detailed financial proposal that includes pricing for the spices offered. Financial stability is essential, and bidders may need to present documentation such as tax registration and profit/loss statements to demonstrate their financial health.

Document Submission Details

Interested bidders must submit their proposals electronically through the designated online procurement platform by the specified deadline. Submission should include all required documentation, including compliance certificates, financial bids, and technical specifications.

Special Provisions

Consideration will be given to Micro, Small, and Medium Enterprises (MSEs), as there are provisions in place to promote participation from these businesses. Startup vendors may also avail themselves of specific incentives as part of the government's initiative to support new ventures.

Evaluation Process

The evaluation will be based on compliance with technical specifications, pricing competitiveness, and overall financial and operational capacity. A committee will review all submissions to ensure fairness and transparency in the awarding process.

Delivery Locations

Successful bidders will be required to deliver the spices to various military establishments as outlined in the tender documents. The specific delivery locations will be communicated upon final selection of the bidders.

Contact Information

For queries and additional information, vendors are encouraged to refer to the official website of the Department of Military Affairs or the tender portal where this tender is published.


Tender BOQ Items

34 Items
1.

Haldi Powder

As per technical specifications

Qty:1384
Unit:kg
120
2.

Red Chilli Powder

As per technical specifications

Qty:1213
Unit:kg
120
3.

Dhania Powder

As per technical specifications

Qty:1437
Unit:kg
120
4.

Jeera

As per technical specifications

Qty:360
Unit:kg
120
5.

Sabji Masala 100 gm pkt

As per technical specifications

Qty:228
Unit:kg
120
6.

Meat Masala 100 gm pkt

As per technical specifications

Qty:141
Unit:kg
120
7.

Biryani Masala 100 gm pkt

As per technical specifications

Qty:74
Unit:kg
120
8.

Garam Masala

As per technical specifications

Qty:243
Unit:kg
120
9.

Kashmiri Lal Mirch

As per technical specifications

Qty:60
Unit:kg
120
10.

Paneer Masala

As per technical specifications

Qty:60
Unit:kg
120
11.

Dal Chini

As per technical specifications

Qty:60
Unit:kg
120
12.

Clove Loung

As per technical specifications

Qty:60
Unit:kg
120
13.

Elichi Badi

As per technical specifications

Qty:46
Unit:kg
120
14.

Heeng 100 gm pkt

As per technical specifications

Qty:45
Unit:kg
120
15.

Chaat Masala 100 gm pkt

As per technical specifications

Qty:74
Unit:kg
120
16.

Chana Masala 100 gm pkt

As per technical specifications

Qty:74
Unit:kg
120
17.

Kasturi Methi 100 gm pkt

As per technical specifications

Qty:105
Unit:kg
120
18.

Sambhar Masala 100 gm pkt

As per technical specifications

Qty:60
Unit:kg
120
19.

Tej Patta

As per technical specifications

Qty:89
Unit:kg
120
20.

Mustard seed Rai

As per technical specifications

Qty:59
Unit:kg
120
21.

Methi Dana

As per technical specifications

Qty:32
Unit:kg
120
22.

Amchour Powder

As per technical specifications

Qty:59
Unit:kg
120
23.

Red chili Mirch Sabut

As per technical specifications

Qty:177
Unit:kg
120
24.

Dhania Sabut

As per technical specifications

Qty:177
Unit:kg
120
25.

Ajwain

As per technical specifications

Qty:74
Unit:kg
120
26.

Coconut Powder

As per technical specifications

Qty:89
Unit:kg
120
27.

Chicken Masala 100 gm pkt

As per technical specifications

Qty:103
Unit:kg
120
28.

Imali

As per technical specifications

Qty:74
Unit:kg
120
29.

Kali Mirch

As per technical specifications

Qty:59
Unit:kg
120
30.

Choti Elachi

As per technical specifications

Qty:29
Unit:kg
120
31.

Sounf

As per technical specifications

Qty:44
Unit:kg
120
32.

Kitchen King

As per technical specifications

Qty:44
Unit:kg
120
33.

Garlic

As per technical specifications

Qty:357
Unit:kg
120
34.

Ajino Moto

As per technical specifications

Qty:15
Unit:kg
120

General Information

Item Category
Haldi Powder , Red Chilli Powder , Dhania Powder , Jeera , Sabji Masala 100 gm pkt , Meat Masala 100 gm pkt , Biryani Masala 100 gm pkt , Garam Masala , Kashmiri Lal Mirch , Paneer Masala , Dal Chini , Clove Loung , Elichi Badi , Heeng 100 gm pkt , Chaat Masala 100 gm pkt , Chana Masala 100 gm pkt , Kasturi Methi 100 gm pkt , Sambhar Masala 100 gm pkt , Tej Patta , Mustard seed Rai , Methi Dana , Amchour Powder , Red chili Mirch Sabut , Dhania Sabut , Ajwain , Coconut Powder , Chicken Masala 100 gm pkt , Imali , Kali Mirch , Choti Elachi , Sounf , Kitchen King , Garlic , Ajino Moto
Ministry Name
Organisation Name

Financial Information

EMD Amount
₹75,000.00
Bid Offer Validity
180 (Days)
Past Performance
80 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
RA Qualification Rule
50% Lowest Priced Technically Qualified Bidders
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

4 Documents
GeM-Bidding-7857303.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • Certificate (Requested in ATC)
  • OEM Authorization Certificate
  • OEM Annual Turnover
  • Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

Similar Tenders

View All

Frequently Asked Questions

The eligibility requirements include being a registered entity with relevant experience in supplying food products, particularly spices, to government bodies or similar organizations. Bidders must comply with all applicable food safety and quality regulations, including certifications from the Food Safety and Standards Authority of India (FSSAI).

Participating vendors must provide mandatory certificates such as the FSSAI registration number, quality control certifications, and proof of past supplies to government or recognized institutions. These documents ensure that the spices meet the necessary health and safety standards required for military consumption.

Interested bidders need to register on the designated procurement portal. This typically involves creating an account, submitting necessary business details and documentation, and agreeing to terms and conditions. Once registered, vendors can access the tender documents for detailed participation guidelines.

Documents for tender submission must be provided in electronic formats, typically PDF or Word files, as stipulated in the tender guidelines. Bidders should ensure that all submitted documents are clear and legible to facilitate smooth evaluation.

Payment terms will be defined post-evaluation, typically involving payments upon successful delivery and acceptance of the spices. Bidders may need to furnish a performance security deposit, which acts as a guarantee for fulfilling the contractual obligations, usually amounting to a specified percentage of the bid value.

Probable Bidders

Companies likely to bid

Get Tender Alerts

Get notifications for similar tenders