Department of Military Affairs Tender by Indian Army (bb2997b1)

Lal Mirch Sabut,Kali Mirch,Dhania Sabut,Jeera,Elachi Badi,Elachi Chhoti,Laung,Haldi Sabut,Ajwain,Te

Goods
Qty:106

Tender Timeline

Tender Issue
May 15, 2025 at 10:29 AM

Tender Title: Condiments Items

Reference Number: bb2997b1

Issuing Authority: Department of Military Affairs, Ministry of Defence

The Government of India invites interested suppliers to participate in the tender for Condiments Items. The overarching aim is to procure a variety of essential condiments including Lal Mirch Sabut, Kali Mirch, Dhania Sabut, Jeera, Elachi Badi, Elachi Chhoti, Laung, Haldi Sabut, Ajwain, Tej Patta, Dal Chini, Methi, Hieng, Rai, and Sonf. This procurement process is imperative for fulfilling the requirements of the military and ensuring the availability of high-quality condiments for various usages.

Scope of Work and Objectives

The scope of work involves the sourcing and supply of specified condiment items in accordance with the detailed specifications set forth by the Department of Military Affairs. The core objective is to maintain high standards of quality and consistency in the supplied goods. Suppliers must ensure timely delivery in compliance with the agreed contract terms.

Eligibility Criteria

To qualify for participation, bidders must adhere to several eligibility requirements. Key requirements include:

  • Registration as a legitimate business entity.
  • Proven track record of supplying similar items to governmental or large-scale institutional clients.
  • Compliance with relevant quality standards and regulations.

Technical Requirements

Participating vendors must meet certain technical specifications. These specifications include packaging standards, labeling requirements, and adherence to food safety regulations. Detailed descriptions of the items must also be provided, inclusive of quality controls and production methods.

Financial Requirements

Bidders must provide a comprehensive breakdown of pricing along with any applicable taxes. Financial stability will be assessed to ensure suppliers can handle this procurement's scale effectively. Additionally, the Earnest Money Deposit (EMD) is required, details of which will be specified within the bid documents.

Document Submission Details

Interested parties are invited to submit their complete proposals electronically. All submissions must include required certificates, letters of authorization, and a complete list of items with corresponding pricing. Accepted document formats for submission typically include PDF and Word formats to ensure compatibility.

Special Provisions

Micro, Small, and Medium Enterprises (MSEs) are encouraged to engage in this procurement process, with specific provisions in place to facilitate their participation. Startups may also benefit from favorable terms to promote innovation and local economic growth. Compliance with 'Make in India' policies will be prioritized, emphasizing the need for local content in the procured items.

Evaluation Process

The evaluation of submitted bids will be conducted based on predefined criteria, which includes technical abilities, cost-effectiveness, and compliance with submission guidelines. Bids will be assessed holistically to ensure the best fit for the Department of Military Affairs.

Delivery Locations

Suppliers should be prepared to deliver items to specified military depots or facilities as directed in the tender documents. The specifics of the delivery locations will be confirmed during the evaluation phase.

Contact Information

For any inquiries, bidders may refer to the official procurement contacts provided in the comprehensive tender documentation. It is encouraged to reach out with any questions to ensure clarity and compliance in submissions.

Conclusion

Participating in this tender not only presents an opportunity for suppliers to engage with a key government department but also assists in fulfilling the essential needs of the military. Bidders are encouraged to review all requirements meticulously and submit their proposals in alignment with this overarching goal.


Tender BOQ Items

15 Items
1.

Lal Mirch Sabut

Everest

Qty:20
Unit:kilograms
15
2.

Kali Mirch

Everest

Qty:3
Unit:kilograms
15
3.

Dhania Sabut

Everest

Qty:13
Unit:kilograms
15
4.

Jeera

Everest

Qty:7
Unit:kilograms
15
5.

Elachi Badi

Everest

Qty:4
Unit:kilograms
15
6.

Elachi Chhoti

Everest

Qty:3
Unit:kilograms
15
7.

Laung

Everest

Qty:4
Unit:kilograms
15
8.

Haldi Sabut

Everest

Qty:20
Unit:kilograms
15
9.

Ajwain

Everest

Qty:4
Unit:kilograms
15
10.

Tej Patta

Everest

Qty:5
Unit:kilograms
15
11.

Dal Chini

Everest

Qty:5
Unit:kilograms
15
12.

Methi

Everest

Qty:7
Unit:kilograms
15
13.

Hieng

Everest

Qty:3
Unit:kilograms
15
14.

Rai

Everest

Qty:4
Unit:kilograms
15
15.

Sonf

Everest

Qty:4
Unit:kilograms
15

General Information

Item Category
Lal Mirch Sabut , Kali Mirch , Dhania Sabut , Jeera , Elachi Badi , Elachi Chhoti , Laung , Haldi Sabut , Ajwain , Tej Patta , Dal Chini , Methi , Hieng , Rai , Sonf
Ministry Name
Organisation Name
State

Financial Information

OEM Average Turnover
₹1.00 Lakh (s)
Bid Offer Validity
180 (Days)
Past Performance
40 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
RA Qualification Rule
50% Lowest Priced Technically Qualified Bidders
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

4 Documents
GeM-Bidding-7842860.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • Certificate (Requested in ATC)
  • OEM Authorization Certificate
  • OEM Annual Turnover
  • Additional Doc 1 (Requested in ATC)
  • Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Arbi , Bathua , Beet root or chukunder , BrinJal round big , Brinjal small , Cabbage , Capsicum or shimla mirch , Cauliflower , Chilli green , Tori , Coconut fresh , Coriander leaf , Cucumber imported , Cucumber local , Curry leaves , Drumstick , Fresh lemon , Ganth gobhi , Garlic elephant , Garlic indian , Garlic peeled , Ginger , Green mango or aambi , Green papaya , Green peas with skin , Indian beans , Kathal , Karela , Lady finger or bhindi , Lauki , Methi , Pudina , Onion , Potato , Potato pahadi , Raddish red , Raddish white , Red pumkin or kaddu , Sarson , Spinach , Tinda , Pusa Ruby Tomato , Arka rakshak tomato , Vaishali Tomato cooking large , Tomato Rupali for salad large , Turnip or shalgam , Lotus Stem or Kamal Kakadi , Green Chickpeas or Hara Chana or Cholliya , Bellpepper green , Broccoli without danthal , Celery , French beans , Mushroom , Sweet corn fresh , Ber , Anar , Apple Himanchal , Apple Kashmir , Banana Rabusta , Grapes Black , Grapes Green , Tender Coconut , Guava or Amrood , Keenu , Mango , Mango Langra , Mango Safeda , Musk Melon , Mud Apple or Cheeku , Nashpati or Pears Imported , Nashpati or Pears Indian , Orange , Papaya Ripened , Plum or Aloobukhara , Watermelon , Peach or AADU , Apricot or Khumbani , Petha , Safar Matar , Fress Matar , Atta , Rice , Sugar , Tea , White Chana , Rajmaa , Kala Chana , Daal Chana , Urad Sabut , Urad Chilka , Moong Sabut , Moong Wash , Kala Masur , Malka Masur , Rongi , Soyabean dal , Kabuli channa , Deshi Ghee Cow , Mustured Oil , Salt , Baking Powder , Jeera Sabut , Dhaniya Sabut , Laal Mirch Sabut , Sabu Dana , Chana Masala , Meat Masala , Garam Masala , Chicken Masala , Kitchen King Masala , Chaat Masala , Ajwain , Chhoti Elaychi , Badi Elaychi , Daal Chini , Tej Patta , Laung , Degi Mirch , Kaali Mirch , Kasuri Methi , Hing , Turmeric Powder , Red Chilli powder , Dhaniya Powder , Soyabean badi , Coriander Powder , Spices - Chiken Masala Powder , Sewiyan , Suji , Besan , Daliya , Boondi , Gari coconut , Badaam , Saunf , Aaamchur , Dishwash Liquid , Soap , Scrubber , Custeard Powder , Jaggery , Biscuits , Tomato Sauce , Butter , Pickle , Jam , Cornflakes , Mooth Dal , Malka , Dal Harkar , Dal Moong Split , Coffee Powder , Bread , Milk FCM , Milk DTM , Paneer , Ice Cream , GULAB JAMUN , RASMALAI , RASSOGULLA , Egg , Chicken , Mutton , Fruit Juice
May 15, 2025
June 6, 2025 at 9:00 AM
View Details

Frequently Asked Questions

The eligibility requirements include being a registered entity, demonstrating a proven track record in supplying similar condiment items in the past, and adherence to relevant food safety regulations. Suppliers are required to submit necessary documentation showcasing their capabilities and experience in dealing with governmental or large-scale institutional contracts.

The technical specifications for the condiments include compliance with packaging standards, accurate labeling, and adherence to all relevant food safety regulations. Additionally, suppliers must provide quality assurance details, such as production methods and quality control processes, to ensure the items meet the high standards expected by the Department of Military Affairs.

Information regarding the Earnest Money Deposit (EMD), including the exact amount, will be clearly specified in the tender documentation. Payment terms generally outline the conditions under which payments will be made upon successful delivery and verification of the products supplied. Suppliers should carefully review these terms to understand their financial obligations.

Submissions must be made electronically via the designated procurement platform. Accepted document formats include PDF and Word documents to ensure seamless compatibility. Bidders must ensure that their submissions contain all required documentation, including certificates and a detailed list of offered items.

Yes, specific provisions are in place to encourage participation from Micro, Small, and Medium Enterprises (MSEs) and startups. These provisions aim to provide equitable opportunities and support the local economy, particularly in relation to ‘Make in India’ policies, which emphasize the need for local content in supplied goods.

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