Department of Military Affairs Tender by Indian Army (17f04f600)
Haldi,Lalmirchi Pdr,Dhaniya Pdr,Zeera,Dhaniya Khada,Sabut lalmirch,Rai,Kali Mirch,Dalchini,Laung,Ma
Tender Timeline
Tender Title: CONDIMENTS
Tender Reference Number: 17f04f600
Issuing Authority:
Department of Military Affairs, Ministry of Defence
Scope of Work and Objectives:
This tender aims to procure a comprehensive range of condiments that includes Haldi (Turmeric), Lalmirchi Pdr (Red Chilli Powder), Dhaniya Pdr (Coriander Powder), Zeera (Cumin), and several other spices and pickles. The procurement is intended to ensure a consistent supply for military kitchens and related food facilities. The total quantity for this tender is 926 units, covering various types of condiments and spices, essential for enhancing the flavor of meals served within military establishments.
Eligibility Criteria:
To be eligible for this tender, bidders must be registered entities capable of supplying the listed condiments in compliance with the specified standards. Bidders should have a proven track record of successfully delivering similar products, along with the necessary infrastructural capabilities to meet the supply demands outlined in this tender.
Technical Requirements:
Bidders are required to meet specific technical specifications, including but not limited to:
- Compliance with quality standards for food safety as mandated by relevant health authorities.
- Provision of certificates confirming the quality and authenticity of the condiments being offered.
- Submission of detailed quality assurance processes and testing methods employed to ensure the integrity of the products.
Financial Requirements:
Bidders must demonstrate their financial capability to fulfill the contract requirements. This includes presenting valid financial statements that reflect a stable financial standing and the ability to cover costs associated with the supply of the condiments.
Document Submission Details:
All documents required for submission must be provided in a clear and comprehensible format. Bidders are urged to submit documents via the designated online platform, ensuring legibility and compliance with the guidelines set forth in the tender documentation.
Special Provisions:
This tender has provisions in place for Micro, Small, and Medium Enterprises (MSEs) and may provide benefits such as relaxed eligibility criteria or price preference to encourage participation from smaller suppliers. Startups are encouraged to apply as well, promoting innovation and new suppliers in the market.
Evaluation Process:
The selection of the successful bidder will be based on a comprehensive evaluation process, considering factors such as quality, price competitiveness, and previous performance records. A committee will review all submitted documents and bids for compliance with technical standards and financial viability.
Delivery Locations:
The products will be delivered to military facilities as specified in the bid documentation. Detailed delivery locations will be communicated to successful bidders upon contract awarding.
Contact Information:
For any inquiries, please refer to the department’s official communication channels for further assistance. Ensure to follow the protocol provided within the tender guidelines for efficient responses to your questions.
This tender represents an important opportunity to support military nutrition and food service operations. Interested bidders are encouraged to prepare thorough submissions that showcase their capabilities while adhering to the outlined requirements.
Tender BOQ Items
44 ItemsGeneral Information
Financial Information
Evaluation and Technical Information
Tender Documents
4 DocumentsDocuments Required from Seller
- Experience Criteria
- Past Performance
- Bidder Turnover
- Certificate (Requested in ATC)
- OEM Annual Turnover
- Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements include being a registered entity capable of supplying the required condiments. Bidders should have experience in delivering similar products and must comply with the tender specifications to ensure quality. Additionally, having a clear record of financial stability is essential for participating in the tender process.
Bidders must adhere to stringent technical specifications that encompass adherence to food safety standards, documentation of quality assurance processes, and provision of certificates validating the products’ authenticity and safe consumption. Testing methods utilized to ensure quality must also be detailed in the submission.
An earnest money deposit (EMD) may be required as part of the bid submission to demonstrate commitment to the process. The specifics regarding the amount and format will be outlined in the tender documentation. Additionally, the performance security requirements will be communicated following the bid selection.
Documents should be submitted electronically via the specified online platform detailed in the tender guidelines. It is crucial that all files are in acceptable formats such as PDF or DOCX, ensuring that each document is clear and readable. Late submissions will not be accepted, underscoring the importance of adhering to deadlines.
Yes, this tender incorporates special provisions for Micro, Small, and Medium Enterprises (MSEs), including potential relaxation of eligibility criteria and preferential pricing considerations. These benefits are intended to encourage greater participation from MSEs and promote local procurement in accordance with government policies.
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