Officer Ration for Jul 2025 - Department of Military Affairs

Cornflakes,Custard Powder,Corn Flour,Bourn Vita,Horlicks,Pickle,Biscuits,Tomato Sauce,Vinegar,Oats,

Goods
Qty:598

Tender Timeline

Tender Issue
May 23, 2025 at 6:30 PM

Tender Title: Officer Ration for Jul 2025
Reference Number: 1dd8c9f95
Issuing Authority/Department: Department of Military Affairs, Ministry of Defence

The Officer Ration for Jul 2025 is a significant tender issued by the Department of Military Affairs under the Ministry of Defence. This tender seeks reliable suppliers to provide a diverse range of food items, critical for the sustenance of officers. The categories included in this tender are cornflakes, custard powder, corn flour, Bourn Vita, Horlicks, pickles, biscuits, tomato sauce, vinegar, oats, with additional items like brandy and jelly.

Scope of Work and Objectives

The primary objective of this tender is to procure quality food items that meet the dietary needs of officers. Suppliers are required to deliver a total quantity of 598 units of assorted food items, ensuring quality and compliance with specified regulations. The scope encompasses procurement, packing, and timely delivery to designated military locations.

Eligibility Criteria

To qualify for this tender, suppliers must demonstrate sufficient experience in food supply and ensure adherence to food safety regulations. Producers and vendors must be legally registered entities and must provide validation of previous deliveries in similar contracts.

Technical Requirements

Vendors are required to meet specific technical specifications, ensuring that food products adhere to established quality standards. Items must be packaged appropriately to prevent spoilage and contamination. Compliance with food safety guidelines is mandatory, where applicants must submit certificates of quality assurance from recognized authorities.

Financial Requirements

Bidders must provide details about their financial standing, including any necessary certificates that demonstrate solid financial health. Additionally, companies should be prepared to furnish details of their ability to meet the financial commitments required by this tender, including cost structures and payment terms.

Document Submission Details

All tender submissions must be formatted appropriately with all required documents attached, including technical specifications and financial documents. The submitting party must ensure that these documents are presented in an acceptable format, which will be specified in detail in the tender documentation.

Special Provisions

Micro, Small, and Medium Enterprises (MSEs) and startups will be given special considerations to promote inclusivity and empowerment. These benefits will be in alignment with the policies to support local and emerging businesses within the sector.

Evaluation Process

Submissions will undergo a thorough evaluation process where both technical and financial bids will be assessed. Factors such as quality, cost-effectiveness, and delivery timelines will be critical in determining the successful bidder. The selection process aims for optimal value while ensuring adherence to military specifications and requirements.

Delivery Locations

The successful bidders will be required to deliver their products to specified military locations as outlined in the tender documentation. These locations have been carefully chosen to facilitate ease of access and efficient distribution within the military framework.

Contact Information

For any inquiries related to this tender, suppliers are encouraged to reach out through official channels, ensuring a prompt and efficient communication stream regarding the tender process.

Overall, the Officer Ration for Jul 2025 tender facilitates a vital contribution to military operations and life, aiming for the provision of high-quality food products under stringent guidelines and evaluation criteria. Interested suppliers who meet the eligibility requirements are encouraged to participate actively in this tender process.

Tender BOQ Items

12 Items
1.

Cornflakes

500gms

Qty:286
Unit:kgs
15
2.

Custard Powder

500gms

Qty:22
Unit:kgs
15
3.

Corn Flour

500gms

Qty:25
Unit:kgs
15
4.

Bourn Vita

500gms

Qty:6
Unit:kgs
15
5.

Horlicks

500gms

Qty:5
Unit:kgs
15
6.

Pickle

500gms

Qty:93
Unit:kgs
15
7.

Biscuits

100gms

Qty:21
Unit:kgs
15
8.

Tomato Sauce

500gms

Qty:111
Unit:kgs
15
9.

Vinegar

500gms

Qty:14
Unit:ltrs
15
10.

Oats

500gms

Qty:5
Unit:kgs
15
11.

Brandy

750ml

Qty:9
Unit:bottles
15
12.

Jelly

500gms

Qty:1
Unit:kgs
15

General Information

Item Category
Cornflakes , Custard Powder , Corn Flour , Bourn Vita , Horlicks , Pickle , Biscuits , Tomato Sauce , Vinegar , Oats , Brandy , Jelly
Ministry Name
Organisation Name

Financial Information

Bid Offer Validity
180 (Days)
Past Performance
50 %
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
RA Qualification Rule
H1-Highest Priced Bid Elimination
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

5 Documents
GeM-Bidding-7880424.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
Buyer uploaded ATC documentATC ATC
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Past Performance
  • Bidder Turnover
  • Certificate (Requested in ATC)
  • Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The eligibility requirements include being a registered entity capable of demonstrating adequate experience in food supply. Suppliers must comply with food safety standards and regulations as well as provide validation through previous contracts. Evidencing sound financial standing and quality assurance certificates from recognized agencies is also necessary.

All bidders must provide necessary certificates related to food safety and quality. These might include quality assurance certifications from reputable authorities and any additional health and safety assessments required for the food products offered under this tender.

Vendors interested in participating must follow the specified registration process noted in the tender documentation. Initially, bidders need to register with the applicable government portals and ensure all required documents are prepared in the accepted formats to facilitate smooth submission.

Submissions must conform to formats outlined in the tender documentation. Commonly accepted document formats typically include PDF for reports and Excel for financial documentation. It’s essential to ensure that all attachments are properly formatted and in compliance with specifications to avoid processing delays.

The evaluation and selection process will assess both technical capabilities and financial proposals from bidders. Factors such as compliance with specifications, quality of products, cost-effectiveness, and capability to meet delivery timelines will be key elements in selecting the final supplier, ensuring that the best overall value aligns with military needs.

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