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Department of School Education and Literacy Tender by Navodaya Vidyalaya Samiti (GEM/2025/B/6157982)

EGG,CHICKEN,MUTTON,FISH CHALANI,FISH DESHI,BARBOTI,BEANS,KERELA,BANANA RAW,BRINJAL,BEAT ROOT,CARROT

Goods
Qty:2.6L
Department of School Education and Literacy Tender by Navodaya Vidyalaya Samiti (GEM/2025/B/6157982)

Tender Timeline

Tender Issue
April 23, 2025 at 9:30 AM

Tender Title: Vegetable Procurement

Reference Number: GEM/2025/B/6157982

Issuing Authority: Department of School Education and Literacy, Ministry of Education

The vegetable procurement tender aims to facilitate the acquisition of a substantial quantity of diverse vegetables to supply educational institutions under the jurisdiction of the Department of School Education and Literacy. This initiative is an essential measure to ensure students have access to nutritious meals, encouraging healthy eating habits among young learners.

Scope of Work and Objectives

The primary objective of this tender is to secure approximately 263,060 kilograms of various types of vegetables including but not limited to chicken, mutton, fish, beans, and multiple vegetables such as carrots, potatoes, and tomatoes. The selected vendor will be required to deliver these vegetables in a timely manner to designated locations within the educational framework, ensuring high quality, freshness, and adherence to expected nutritional standards.

Eligibility Criteria

Eligible bidders include registered entities such as suppliers, wholesalers, and traders in the agricultural products sector. Interested companies should possess relevant licenses, be compliant with local food safety regulations, and have an established track record of supply in the food industry. Previous experience in supplying educational or institutional clients will be an added advantage.

Technical Requirements

Bidders must demonstrate adherence to industry standards in the procurement and supply chain processes, including:

  • Quality assurance practices
  • Capability for large volume supply
  • Efficient logistics management for timely delivery
  • Compliance with health and safety regulations concerning food products

Financial Requirements

Bidders should provide a comprehensive financial outline that includes pricing structures, taxes, and other charges. Competitiveness in pricing is crucial given the tender's focus on cost-efficiency for educational institutions. Evidence of financial capability, such as bank statements and past trade references, will also be required.

Document Submission Details

Interested parties must submit their bids in a structured format, including all necessary documentation such as:

  • Registration and compliance certificates
  • Technical specifications
  • Financial proposals Submission methods may vary, but electronic submission is preferred. Bidders will be required to ensure all documents adhere to the specified format and guidelines.

Special Provisions

This tender encourages participation from Micro, Small, and Medium Enterprises (MSEs) by providing simplified eligibility requirements and establishing set-aside contracts to promote inclusive procurement practices. Startups will also find a supportive framework designed to assist them in entering the supply chain for educational institutions.

Evaluation Process

The evaluation of submitted tenders will be based on multiple factors, including:

  • Compliance with technical specifications
  • Financial viability
  • Supplier capacity and reliability
  • Price competitiveness

The evaluation committee will score bids systematically to ensure transparency and fairness in the selection process.

Delivery Locations

Designated delivery locations will primarily include schools and educational institutions under the Ministry of Education. Specific addresses and logistical details will be conveyed to the awarded bidder post-selection.

Contact Information

For any queries related to this tender, participants should reach out to the Department of School Education and Literacy. Detailed contact information will be provided to the interested parties upon their formal expression of interest.

Additional Information

Bidders are advised to regularly check the tender notice board for updates or changes. All participating entities should ensure compliance with the stipulated policies to promote local sourcing and align with government initiatives aimed at enhancing the country's agricultural sector.


General Information

Item Category
EGG , CHICKEN , MUTTON , FISH CHALANI , FISH DESHI , BARBOTI , BEANS , KERELA , BANANA RAW , BRINJAL , BEAT ROOT , CARROT , CABBAGE , CAULIFLOWER , CORIENDER LEAVES , CAPSICUM , CUCUMBER , DRUM STICK , GINGER , GARLIC , GREEN CHILLI , GREEN SAG , GREEN PEAS , LAU , SIM , KAKROL , LADYS FINGER , LEMON , MUSHROOM , ONION , PAPAYA , PARBAL , POTATO , PUMPKIN , TOMATOES , DALLA BAMBOO , RADISH , KHAJUR , GREEN MANGO , TETUL , KOCHU , ECHOR , RASGULLA , GULAB JAMUN , BUNDI SWEETS , PEDA BARFI , CHAMCHAM , CHHANA BORA , APPLE , BANANA RIPE GREEN , BANANA YELLOW , COCONUT BIG , GRAPES , ORANGE , RIPE MANGO , WATER MELON , RAW MANGO , POMEGRANET , MILK , PANEER , GUAVA
Organisation Name

Financial Information

Bid Offer Validity
30 (Days)
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
Inspection Required
Yes
Technical Clarifications Time
2 Days

Tender Documents

5 Documents
GeM-Bidding-7759595.pdfMain Document
BOQ DocumentBOQ BOQ
BOQ DocumentBOQ BOQ
Buyer uploaded ATC documentATC ATC
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The eligibility requirements include being a registered entity in the agricultural/products industry. Bidders should demonstrate compliance with local food safety regulations and possess relevant licenses. Entities must have a proven track record in supplying to institutional clients, especially in the educational sector.

Participants are required to submit several certificates, including registration certificates demonstrating legal compliance in the food supply sector, quality assurance certifications that meet industry standards, and any relevant health and safety compliance documents specific to food products.

The registration process requires bidders to collect and submit all necessary documentation to the Department of School Education and Literacy while ensuring adherence to submission guidelines. This includes providing detailed technical specifications, financial proposals, and compliance certificates as proof of capability.

Bidders must submit an Earnest Money Deposit (EMD) along with their proposals. The EMD amount is intended to secure bids and is usually refundable upon completion of the tender process. Specific details regarding the amount and submission methods for the EMD will be available in the tender documents.

The evaluation and selection process will follow a systematic approach where bids are assessed based on compliance with technical specifications, financial feasibility, supplier reliability, and pricing structure. Each bid will be scored to ensure a fair selection based on predefined criteria. Notification of results will be communicated to all participants post-evaluation.

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