Tender Description (GEM/2025/B/6315725)
Dairy Item 1,Dairy Item 2,Dairy Item 3,Dairy Item 4,Dairy Item 5,Snacks,Dairy Item 7,Dairy Item 8,D
Tender Timeline
The 2b293333 tender, issued by the Department of School Education and Literacy under the Ministry of Education, invites bids for the supply of various dairy products and snacks. This tender covers a range of dairy items and is critical for supporting school meal programs across the country.
Scope of Work and Objectives
The scope of work encompasses the procurement of 18,150 units of assorted dairy items and snacks. This includes but is not limited to Dairy Item 1, Dairy Item 2, Dairy Item 3, Dairy Item 4, Dairy Item 5, Dairy Item 7, Dairy Item 8, and Dairy Item 9. The objective is to ensure that schools can provide nutritious meals to students, thereby promoting better health and education outcomes.
Eligibility Criteria
To qualify for this tender, bidders must meet specific eligibility criteria which generally includes valid registration as a business entity, a sound financial standing, and the ability to deliver the required products. A focus on local suppliers and organizations may also be emphasized to support regional economies.
Technical Requirements
Bidders are required to comply with stringent technical requirements including adherence to relevant food safety regulations and standards. This includes certifications related to food quality and safety, ensuring that all items not only meet but exceed the baseline standards for consumables in educational institutions.
Financial Requirements
Bidders must provide comprehensive financial documents that demonstrate their capability to fulfill the order and manage the transaction. This includes an Earnest Money Deposit (EMD), which would generally be defined with respect to the total value of the tender. Additionally, bidders must be prepared to discuss the payment terms upon acceptance of their bid.
Document Submission Details
All bids must be submitted electronically through the designated e-procurement platform. Detailed submission methods will be outlined and include submitting necessary documents in acceptable formats.
Special Provisions
There may be special provisions for Micro, Small, and Medium Enterprises (MSEs) and startups, encouraging their participation in this tender. This is in alignment with government policies aimed at promoting local businesses.
Evaluation Process
The evaluation process will be detailed and structured, typically involving a review of the submitted documents, followed by an assessment based on both technical and financial criteria. Successful bidders will be selected based on the best value methodology, which could involve price evaluation considerations, compliance with specifications, and quality assurance protocols.
Delivery Locations
Bidders should also be prepared to specify the delivery locations which will be mainly educational institutions across different regions as defined in the tender documents.
Contact Information
For further inquiries regarding the tender, potential bidders are encouraged to reach out to the relevant department through the official channels provided in the tender documentation.
Tender BOQ Items
9 ItemsGeneral Information
Financial Information
Evaluation and Technical Information
Tender Documents
5 DocumentsDocuments Required from Seller
- Bidder Turnover
- Certificate (Requested in ATC)
- Additional Doc 1 (Requested in ATC)
- Additional Doc 2 (Requested in ATC)
- Additional Doc 3 (Requested in ATC)
- Additional Doc 4 (Requested in ATC)
- Compliance of BoQ specification and supporting document *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements for this tender generally include being a registered business entity, demonstrating adequate financial stability, and the ability to adhere to food safety regulations. Bidders must provide documentation proving their qualifications. Local suppliers and MSEs may have additional considerations to encourage their participation and strengthen local economies.
Bidders must possess several essential certificates including those related to food safety, quality standards, and registrations necessary for food and beverage suppliers. Ensuring compliance with these quality standards is crucial, and bidders may need to submit valid licenses and certifications that demonstrate adherence to industry standards and government regulations.
Bidders must register on the designated e-procurement platform, where they will be required to complete the registration process to participate in the tender. Submission methods will involve uploading the required documents in specified formats, ensuring that all submissions are compliant with the guidelines provided.
The payment terms generally stipulate timelines for payment post-delivery and acceptance of goods. Additionally, bidders may be required to submit a performance security that could be a percentage of the total bid to ensure contract fulfillment, safeguarding interests for both parties involved.
The evaluation and selection process involves reviewing technical proposals against the specified criteria followed by financial assessments. Bids will be scored based on compliance and pricing. Successful bidders will be notified as per the process outlined, adhering to fair and transparent measures as outlined in the tender documentation.
Yes, there are special provisions aimed at Micro, Small, and Medium Enterprises (MSEs) and startups to encourage their participation. These may include simplified bidding processes, financial support mechanisms, and additional points during the evaluation process to promote local businesses in line with the ‘Make in India’ initiative.
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