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Reference Number: c1b926aa
Issuing Authority/Department: Department of School Education and Literacy, Ministry of Education
The Department of School Education and Literacy, under the Ministry of Education, invites bids for the procurement of a diverse range of food items and essential commodities. This tender is issued to meet the nutritional needs of educational institutions and offer quality food products to students. The aggregate quantity for this tender is approximately 40,841 units, encompassing various items such as Atta, Rice Tukdi, Refined Soybean Oil, and pulses including Chana Dal, Moong Chilka Dal, and Moong Mogar Dal, among several others.
Scope of Work and Objectives
The primary objective of this tender is to ensure the supply of high-quality food items to educational institutions. Bidders should demonstrate their capacity to deliver these products efficiently and adhere to the specific requirements. The scope includes:
- Supply of various food items as specified in the tender documents.
- Timely delivery to designated locations.
- Compliance with quality standards set by the department.
Eligibility Criteria
Eligible bidders must be registered entities and comply with government regulations. The following criteria must be met:
- Registration with relevant authorities.
- Compliance with financial stability and credentials as required.
- Previous experience in food supply will be an added advantage.
Technical Requirements
Bidders must ensure that all products meet the local health and safety standards, along with the following technical criteria:
- Quality certifications for food products.
- Sustainability criteria that align with governmental food security policies.
- Proven track record in supply chain management for food items.
Financial Requirements
Bidders should demonstrate financial capability to fulfill the quantitative aspects of this tender. This includes:
- Submission of necessary financial documents.
- Details regarding the Earnest Money Deposit (EMD), which guarantees serious intent to fulfill the contract.
Document Submission Details
All bidders are required to submit their proposals through the designated e-procurement platform. Key documents required include:
- Technical bid documents.
- Financial bid documents.
- Menus and specifications for all offered items.
Proper formatting and submission standards must be adhered to as per the guidelines.
Special Provisions
This tender favors Micro, Small, and Medium Enterprises (MSEs) and startups. Special provisions for MSEs include:
- Relaxation in eligibility criteria.
- Benefits in payment terms and conditions.
- A dedicated evaluation framework to promote inclusivity.
Evaluation Process
All submitted bids will undergo a rigorous evaluation process. The evaluation will focus on:
- Compliance with eligibility criteria.
- Adherence to technical and financial specifications.
- Quality and pricing of offered products.
The evaluation committee will shortlist bidders followed by notifications for further discussions.
Delivery Locations
Successful bidders will be expected to deliver supplies to specified educational institutions across various locations mandated by the department. Detailed delivery locations will be shared post-evaluation.
Contact Information
For further inquiries, interested parties can contact the Department of School Education and Literacy directly. However, specific contact details aren’t provided in this document.
This tender c1b926aa is an opportunity for eligible vendors to make a significant impact on the nutritional standards of students in the education sector through quality supply chains.
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
42 DocumentsDocuments Required from Seller
- Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements include being a registered entity with appropriate clearances from relevant government bodies, demonstrating financial stability, and having prior experience in food supply. This ensures that all bidders can meet the demands of the tender efficiently and provide quality products, thereby supporting the nutritional needs of students.
Bidders must have quality certifications for all food products being offered. Certificates must comply with local food safety and health regulations to assure the quality standards expected by the Department of School Education and Literacy.
The Earnest Money Deposit (EMD) requirement is designed to secure the bidding process. Bidders are required to submit an EMD along with their proposal, which will be forfeited if the bidder withdraws or fails to fulfill the contract post-award. Specific amounts and payment methods will be detailed in the tender documents, ensuring all parties are aware of the financial responsibilities involved.
Bidders must submit their proposals electronically through the designated e-procurement system. This ensures a streamlined evaluation process, maintaining integrity and transparency in submissions. It is critical to adhere to the specified formats outlined in the tender guidelines to avoid disqualification.
Yes, the tender includes specific benefits for MSEs to encourage wider participation. These advantages may involve relaxed eligibility criteria, favorable payment terms, and a dedicated evaluation process that assesses MSE offerings preferentially, fostering a more inclusive bidding environment.
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