Custom Bid for Services - Rate Contract for SAI Hostel Mess Services
Custom Bid for Services - Rate Contract for SAI Hostel Mess Services
Tender Timeline
Tender Title: Custom Bid for Services - Rate Contract for SAI Hostel Mess Services
Reference Number: 6e651a99
Issuing Authority: Department of Sports, Ministry of Youth Affairs and Sports
The Department of Sports under the Ministry of Youth Affairs and Sports is excited to announce a Custom Bid for Services regarding the Rate Contract for SAI Hostel Mess Services. This initiative aims to enhance the quality of nutrition and service delivered at the Sports Authority of India (SAI) hostels across various locations. The selected service provider will be responsible for delivering catering services that meet the nutritional and dietary needs of athletes residing in these hostels.
Scope of Work and Objectives
The primary objective of this tender is to establish a rate contract for comprehensive catering services at SAI hostels. This includes:
- Provision of meals which are nutritionally balanced and cater to specific dietary requirements.
- Ensuring timely delivery and quality service during all meal times.
- Maintaining hygiene standards as per governmental health regulations.
- Engaging with beneficiaries to receive feedback and adjusting menus accordingly.
SAI Hostel Mess Services play a vital role in supporting athletes and their performance. Therefore, the contractor must be committed to high standards of service delivery.
Eligibility Criteria
To qualify for this tender, bidders must meet the following eligibility requirements:
- Be a registered entity with valid licenses to operate in the catering industry.
- Possess a minimum of 3 years of experience in providing catering services to institutions or organizations.
- Demonstrate a capacity to manage services for large groups, specifically catering to 100+ individuals daily.
Technical Requirements
Technical submissions must include detailed proposals covering:
- Menus prepared in accordance with dietary guidelines.
- Past performance references from previous contracts.
- Details of kitchen facilities and equipment available for use.
- Compliance with food safety and health regulations.
Financial Requirements
Bidders must provide:
- Complete financial statements for the last three fiscal years.
- A detailed budget proposal and pricing strategy outlining meal costs basis.
Document Submission Details
Interested parties should prepare tender submissions, including all required documentation and proposals, in accordance with the specified format. Bids must be submitted electronically through the designated portal outlined in the tender invitation.
Special Provisions
This tender encourages participation from Micro, Small, and Medium Enterprises (MSEs) and Startups. Relevant incentives and provisions will be made to ensure that these enterprises have a fair opportunity to participate.
Evaluation Process
Proposals will undergo a thorough evaluation based on:
- Technical merit.
- Financial proposals.
- Past performance and capacity.
- Compliance with all stipulated requirements.
Bids will be assessed for responsiveness, with successful bidders being announced post-evaluation.
Delivery Locations
The catering services will be required across various SAI hostel locations, with specific sites to be shared upon selection of the winning bidder.
Contact Information
For inquiries related to the tender, potential bidders may reach out to the Department of Sports. Specific contact details can be found on the issuing authority's website for any clarifications necessary for submission.
In summary, this tender for SAI Hostel Mess Services presents an opportunity for established entities in the catering sector to contribute to the nutritional welfare of athletes. The Department of Sports looks forward to receiving high-quality proposals that align with the goals of supporting India's youth sports initiatives.
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
7 DocumentsDocuments Required from Seller
- Experience Criteria
- Bidder Turnover
- Certificate (Requested in ATC)
- Additional Doc 1 (Requested in ATC)
- Additional Doc 2 (Requested in ATC)
- Additional Doc 3 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
Corrigendum Updates
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Frequently Asked Questions
The eligibility requirements stipulate that bidders must be a registered entity and possess valid licenses for operating in the catering industry. Additionally, they should have a minimum of 3 years of experience in catering for institutions. It is mandatory to demonstrate the ability to effectively manage services for large groups, specifically catering to at least 100 individuals on a daily basis.
Bidders must provide well-detailed technical proposals showcasing menus designed to meet dietary guidelines, evidence of past performance through references from previous contracts, kitchen facilities, and equipment information. Additionally, compliance with food safety and health regulations is critical and should be documented clearly in the submission.
Bidders must provide a performance bank guarantee or security deposit, the specifics of which will be detailed in the tender documents. This security ensures that the obligations laid out in the agreement are fulfilled by the successful bidder, protecting the interests of the Department of Sports against non-compliance or failings in service delivery.
All submissions in response to this tender must be made electronically through the designated tendering portal specified in the tender invitation. It is crucial for bidders to adhere to the submission format and prepare all required documentation as outlined to ensure compliance and avoid disqualification.
The tender process actively promotes participation from Micro, Small, and Medium Enterprises (MSEs) and Startups by incorporating special provisions and incentives. This includes the allowance for relaxed eligibility criteria or additional scoring benefits during the evaluation process to facilitate their inclusion and to foster competitive practices within the industry.
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