Health and Family Welfare Department Chhattisgarh Tenders (GEM/2025/B/6147367)
Catering Service per Packet based - Veg; Breakfast, Lunch, Snacks/High, Tea, Dinner; Buffet(Breakfa

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Tender Title: Catering Services
Tender Reference Number: GEM/2025/B/6147367
Issuing Authority: Health and Family Welfare Department, Chhattisgarh
The Catering Services tender, reference number GEM/2025/B/6147367, aims to provide comprehensive meal solutions to various facilities under the purview of the Health and Family Welfare Department in Chhattisgarh. This tender encompasses the provision of vegetarian catering services packaged per unit, covering a variety of meal offerings including breakfast, lunch, high tea snacks, dinner, buffets, special thalis, and snacks packets. The anticipated total quantity of service to be delivered is approximately 120,450 meal units.
Scope of Work and Objectives
The primary objective of this tender is to ensure the timely and efficient delivery of high-quality and hygienic vegetarian meals to designated institutions. The selected contractor is expected to maintain rigorous standards of food safety and quality while offering a diverse menu that caters to various dietary preferences. Furthermore, the service provider should demonstrate capacity for scalability and adapt to varying demand for meals throughout the contract period.
Eligibility Criteria
To be eligible for this tender, bidders must fulfill several key requirements. These include the necessity of being a registered entity in accordance with Indian business regulations. Potential bidders should possess a proven track record in providing catering services, with relevant experience in large-scale operations.
Technical Requirements
Bidders must adhere to specific technical requirements outlined by the Health and Family Welfare Department. These may include:
- Compliance with Food Safety and Standards Authority of India (FSSAI) regulations.
- Capability to prepare meals in a manner that meets recognized hygiene standards.
- Provision for customization of menus based on dietary restrictions and preferences.
Financial Requirements
Included in the financial requirements of this tender, bidders are required to submit a detailed financial proposal that outlines their pricing structure per meal unit. Additionally, a bid security or earnest money deposit (EMD) may be required as part of the submission process, which underscores the seriousness of the proposal.
Document Submission Details
Bidders must prepare their submissions in accordance with the guidelines set forth in the tender documentation. Submissions should be completed electronically through the prescribed online platform before the stipulated deadline. Detailed instructions on the submission process will be provided in the tender documents.
Special Provisions
This tender may include special provisions to benefit Micro, Small, and Medium Enterprises (MSEs) as well as Startups. Such provisions aim to foster participation from smaller entities that can deliver quality services within the stipulated frameworks.
Evaluation Process
The evaluation of bids will be conducted using clearly defined criteria. Submissions will be assessed based on price competitiveness, quality of proposed services, relevant experience, and compliance with the technical specifications standards. A transparent evaluation process will ensure fairness and objectivity in selecting the successful bidder.
Delivery Locations
The successful bidder will be required to deliver meals to specified locations designated by the Health and Family Welfare Department across the state of Chhattisgarh. Flexibility in delivery schedules may be necessary to align with operational demands.
Contact Information
For any inquiries pertaining to this tender, interested bidders may reach out to the appropriate contacts provided in the official documentation.
In conclusion, this tender presents a significant opportunity for qualified entities to engage in meaningful service provision in the healthcare sector, ensuring the delivery of nutritious meals to those in need.
General Information
Financial Information
Evaluation and Technical Information
Tender Documents
3 DocumentsDocuments Required from Seller
- Experience Criteria
- Bidder Turnover
- Certificate (Requested in ATC)
- OEM Authorization Certificate
- OEM Annual Turnover
- Additional Doc 1 (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
- the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer
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Frequently Asked Questions
The eligibility requirements include being a registered entity, demonstrating prior experience in providing catering services, and compliance with applicable laws. Bidders must also fulfill all criteria related to Food Safety and Standards and show their ability to meet the volume of meals specified.
Bidders need to present a variety of certificates, including but not limited to valid registration with FSSAI, hygiene certifications, and any other relevant documents that demonstrate adherence to food safety protocols and standards.
The registration process involves creating an account on the specified e-procurement platform and providing necessary documentation as prescribed in the tender notice. Once registered, bidders can access the tender documents and submit their proposals directly through the platform.
Successful bidders will be required to furnish a performance security once awarded the contract. This usually involves a monetary deposit, calculated as a percentage of the total bid amount, ensuring committed service delivery as per the agreed terms.
MSEs may be eligible for special provisions in this tender, which may include relaxed eligibility criteria, benefits in terms of pricing evaluations, and support provisions as outlined under the Make in India initiative. These benefits aim to enhance competition and encourage participation from smaller enterprises.
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