Indian Railways Tender by South Western Railway (1328f2973)

Custom Bid for Services - Outsourcing of Kitchen Services to Supply of dietary food service to the

Service
Qty:NaN
EMD: ₹2.0 Lakh
EST Bid: ₹1.0 Crore

Tender Timeline

Tender Issue
May 24, 2025 at 12:04 PM

Tender Title:

Custom Bid for Services - Outsourcing of Kitchen Services for Dietary Food Supply

Tender Reference Number:

1328f2973

Issuing Authority/Department:

Ministry of Railways, Indian Railways


Scope of Work and Objectives:

The primary objective of this tender is to outsource kitchen services to supply dietary food to inpatients within the Railway Hospital located in Mysore. The appointed service provider will be responsible for preparing and delivering high-quality dietary meals tailored to the specific requirements of patients for a duration of 730 days. The services must encompass nutritional adequacy, special dietary needs, and a variety of meal options to ensure patient satisfaction and well-being.

Eligibility Criteria:

Eligible bidders must operate as recognized entities in the food service industry. They should possess relevant experience in providing similar services, particularly in healthcare settings. Compliance with food safety regulations and prior work with government or institutional clients could significantly enhance eligibility.

Technical Requirements:

Bidders are required to demonstrate their capability to meet specific technical requirements:

  • Proven track record in food service management, particularly in a hospital environment.
  • Ability to prepare various meal plans based on dietary restrictions and requirements.
  • Capability to manage food storage, safety protocols, and hygiene standards.
  • Experienced staff trained in culinary skills, with knowledge of nutritional guidelines.

Financial Requirements:

Bidders must provide clear financial documents indicating their capacity to manage project costs, which includes:

  • Historical financial statements or similar documentation.
  • Budget proposals that align with the tender's scope and specifications.
  • Evidence of sufficient working capital to cover operational costs for the contract duration.

Document Submission Details:

All proposals and supporting documents must be submitted electronically through the specified submission portal by the indicated deadline. It is essential to ensure that all required documents are included to avoid disqualification.

Special Provisions:

Micro, Small, and Medium Enterprises (MSEs) and startups are encouraged to participate in this tender. They may benefit from simplified compliance requirements and potential financial support as part of promoting local business initiatives.

Evaluation Process:

Proposals will undergo a thorough evaluation based on:

  • Compliance with technical and financial requirements.
  • Past performance and experience in similar contracts.
  • Cost-effectiveness of the proposed solution.

Delivery Locations:

The primary service location will be the Railway Hospital in Mysore, where meal preparation and delivery will take place. Bidders should ensure logistics that support timely deliveries and food safety.

Contact Information:

For queries related to this tender, interested parties should refer to the contact details provided in the announcement documentation. Clear guidance on supporting communication channels is outlined to facilitate any clarifications needed regarding submissions or requirements.


General Information

Item Category
Custom Bid for Services - Outsourcing of Kitchen Services to Supply of dietary food service to the In patients for the period of 730 days for Railway Hospital Mysore
Department Name
Organisation Name

Financial Information

Estimated Bid Value
₹1,02,20,000.00
EMD Amount
₹2,01,100.00
Minimum Turnover
₹154.00 Lakh (s)
Bid Offer Validity
60 (Days)
Arbitration Clause
No
Mediation Clause
No

Evaluation and Technical Information

Evaluation Method
Total value wise evaluation
Inspection Required
No
Technical Clarifications Time
2 Days

Tender Documents

7 Documents
GeM-Bidding-7854636.pdfMain Document
Other DocumentsOTHER
Other DocumentsOTHER COMPLIANCE
Other DocumentsOTHER
Payment Terms & ConditionPAYMENT PAYMENT
Scope Of Work DocumentSCOPE_OF_WORK SOW
GEM General Terms and Conditions DocumentGEM_GENERAL_TERMS_AND_CONDITIONS

Documents Required from Seller

  • Experience Criteria
  • Bidder Turnover
  • Certificate (Requested in ATC) *In case any bidder is seeking exemption from Experience / Turnover Criteria
  • the supporting documents to prove his eligibility for exemption must be uploaded for evaluation by the buyer

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Frequently Asked Questions

The eligibility requirements focus on the need for bidders to be registered entities with relevant experience in food services, particularly in healthcare settings. Bidders should demonstrate their capability to meet food safety regulations and have a proven record of providing similar services to government or institutional clients.

Participants must include necessary certificates that verify compliance with food safety standards. This may include certifications such as FSSAI (Food Safety and Standards Authority of India) and any relevant health and hygiene adherence certificates, ensuring the quality of food services proposed.

Bidders must register on the designated government procurement portal, where they will submit their proposals electronically. It is crucial to be aware of the full registration procedure, including documentation requirements and submission processes to participate effectively in this tender.

The payment terms are typically structured around completed deliveries and may involve milestone payments based on the successful supply of dietary services. Bidders should refer to the tender documentation for detailed payment schedules and compliance requirements to ensure transparency.

Yes, the tender supports MSEs and promotes participation through favorable considerations. These include provisions for easier compliance and potential financial or resource support to encourage MSE involvement in government tendering processes, fostering local business growth and development.

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